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Live In Offshore Oil Rig Cook Jobs in Marion, IA

Hy-Vee, Inc.

Hy-Chi Cook

Cedar Rapids, IA · On-site

$13.75 - $18.25/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats.

HyVee

Hy-Chi Cook

Cedar Rapids, IA

$13.75 - $18.25/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats.

Applebee's

Line Cook

Cedar Rapids, IA

$15.50 - $19.50/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great ...

Thrive Restaurant Group

Line Cook

Coralville, IA

$14.50 - $18/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great ...

Thrive Restaurant Group

Line Cook

Coralville, IA · On-site

$14.50 - $18/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great ...

Thrive Restaurant Group

Line Cook

Cedar Rapids, IA

$15.75 - $19.50/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great ...

Applebee's

Line Cook

Coralville, IA

$14.50 - $18/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great ...

Thrive Restaurant Group

Line Cook

Cedar Rapids, IA · On-site

$15.50 - $19.25/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great ...

Applebee's

Line Cook

Cedar Rapids, IA

$15.75 - $19.50/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great ...

Thrive Restaurant Group

Line Cook

Cedar Rapids, IA · On-site

$15.50 - $19.25/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great ...

Thrive Restaurant Group

Line Cook

Cedar Rapids, IA

$15.50 - $19.50/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great ...

Carlos O'Kelly's

Line Cook

Marion, IA

$15.75 - $19.75/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great ...

Thrive Restaurant Group

Line Cook

Cedar Rapids, IA · On-site

$15.50 - $19.25/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great ...

Thrive Restaurant Group

Line Cook

Cedar Rapids, IA

$15.50 - $19.50/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great ...

Thrive Restaurant Group

Line Cook

Marion, IA

$15.75 - $19.75/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great ...

Carlos O'Kelly's

Line Cook

Cedar Rapids, IA

$15.50 - $19.50/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great ...

Thrive Restaurant Group

Line Cook

Marion, IA · On-site

$15.75 - $19.75/hr

... live. If you want to work in a fun family atmosphere and are interested in learning business ... Line Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great ...

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All JobsLive In Offshore Oil Rig Cook JobsLive In Offshore Oil Rig Cook Jobs in Marion, IA

Live In Offshore Oil Rig Cook information

What is the difference between Live In Offshore Oil Rig Cook vs Offshore Oil Rig Roustabout?

AspectLive In Offshore Oil Rig CookOffshore Oil Rig Roustabout
Primary RolePreparing meals and managing kitchen operationsGeneral labor, maintenance, and support tasks on the rig
Required CertificationsFood safety, basic safety trainingBasic safety training, physical fitness
Work EnvironmentKitchen and dining areasDecks, equipment, and maintenance zones
Work ScheduleTypically rotational shifts, focused on meal timesRotational shifts with varied physical tasks

The Live In Offshore Oil Rig Cook specializes in meal preparation and kitchen management, while the Offshore Oil Rig Roustabout handles general labor and maintenance tasks. Both roles require safety training and are essential for rig operations, but they differ significantly in daily responsibilities and work environments.

What are some common challenges faced by a live in offshore oil rig cook, and how can they be managed?

A Live In Offshore Oil Rig Cook often faces challenges such as preparing meals for large groups on a rotating schedule, working with limited ingredients due to supply constraints, and adhering to strict food safety regulations in a remote environment. Additionally, cooks must accommodate diverse dietary needs and preferences among crew members. Managing these challenges requires strong organizational skills, flexibility, and effective communication with both the kitchen staff and the rig crew to ensure everyone’s needs are met and operations run smoothly.

How to become a live in offshore oil rig cook?

To become a live-in offshore oil rig cook, candidates typically need relevant culinary experience, often in large-scale food service or catering, and must obtain safety certifications such as Basic Offshore Safety Induction and Emergency Training (BOSIET). Employers also require the ability to work in a remote, confined environment and may prefer candidates with prior offshore or maritime experience. Good physical health and flexibility to work long shifts are essential.

What are the key skills and qualifications needed to thrive as a live in offshore oil rig cook, and why are they important?

To excel as a Live In Offshore Oil Rig Cook, you need strong culinary skills, experience in large-scale meal preparation, and often a food safety certification such as ServSafe. Familiarity with industrial kitchen equipment, inventory management systems, and adherence to strict health and safety standards is crucial. Exceptional time management, adaptability, and teamwork enable you to meet the demands of a diverse crew and extended shifts. These competencies ensure the crew is well-nourished, operations run smoothly, and safety regulations are consistently met in a remote and challenging environment.

What does a live in offshore oil rig cook do?

A Live In Offshore Oil Rig Cook is responsible for preparing and serving meals for the crew working on an offshore oil platform. They plan menus, manage food supplies, ensure kitchen cleanliness, and accommodate dietary needs, often working long shifts to provide meals around the clock. In addition to cooking, they may also assist with kitchen inventory, ordering supplies, and adhering to strict safety and hygiene standards due to the remote and hazardous environment. Their role is crucial in maintaining crew morale and ensuring everyone is well-nourished during their time offshore.
What job categories do people searching Live In Offshore Oil Rig Cook jobs in Marion, IA look for? The top searched job categories for Live In Offshore Oil Rig Cook jobs in Marion, IA are:
Live In Offshore Oil Rig Cook jobs near you

Hy-Chi Cook

Hy-Vee, Inc.

Cedar Rapids, IA • On-site

$13.75 - $18.25/hr

Part-time

Re-posted 23 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,658 frontline employees who took The Breakroom Quiz

45th of 122 rated grocery stores

Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Hy-Chi Department Cook
Department: Hy-Chi
FLSA: Non-Exempt
General Function:
As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. You will be responsible for food in hot and cold cases. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers
Positions that Report to you: None
Primary Duties and Responsibilities:
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
  • Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process.
  • Cooks soups first and then meats.
  • Prepares vegetables and ready sauces adding spices, etc.
  • Combines all the ingredients with the meat.
  • Places food in hot cases, monitors amounts, and refills as necessary.
  • Orders product and supplies when necessary or notifies department head of needs.
  • Cleans work area at the end of the shift.
  • Fills the cold case with fresh-made food.
  • Prepares items for the next day after everything else is done; meats in freezer, etc.
  • Understands all aspects of the Hy-Chi kitchen
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:
  • Checks rice as time permits.
  • Takes customer orders at the Hy-Chi department counter when necessary.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics:
  • Must have the ability to carry out detailed but uninvolved written or verbal instructions
  • Must be able to add, subtract, multiply, and divide whole numbers.
  • Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.

Education and Experience:
High school or equivalent; Training provided
Physical Requirements:
  • Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, and color vision (ability to identify and distinguish colors).
  • Must be able to perform the following physical activities: Balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions.

Working Conditions:
This position is continually exposed to noise and temperature extremes and frequently exposed to cleaning chemicals/solvents. This is a fast paced work environment with a significant amount of pressure to meet deadlines.
Equipment Used to Perform Job:
Wok, cooking spoons, buckets (vegetables), knives, and cutting boards.
Contacts:
Has daily contact with store personnel, customers, and the general public.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

What Hy-Vee employees say

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Benefits

Hours and flexibility

Workplace

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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