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Live In Offshore Cook Jobs in Arizona (NOW HIRING)

Roman Catholic Diocese of Tucson

Parish Cook

Tucson, AZ · On-site

$13.25 - $17.75/hr

Parish Cook Status: Part-time Exemption Status: Non-exempt Salary Grade: 20 Department/Location: St ... Live in a manner worthy of the call you have received." (Eph. 4:1) Essential Duties and ...

Pinyon

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper ...

0074 Hawaiian Bros - 99th & McDowell

Cook

Avondale, AZ · On-site

$500/wk

That means ensuring a healthy work-life balance that lets you live in harmony with others and the natural world. As a company, we strive to act with honor, sharing gratitude, and positively impacting ...

Avista Senior Living

Cook

Prescott, AZ · On-site

$18 - $20/hr

We are looking for people who live our mission of demonstrating exemplary red carpet service in all ... The cook is done before 7 pm each shift. BENEFITS (for Full-time employees): * Medical, dental ...

AVISTA SENIOR LIVING MANAGEMENT LLC

Cook

Prescott, AZ

$18 - $20/hr

We are looking for people who live our mission of demonstrating exemplary red carpet service in all ... The cook is done before 7 pm each shift. BENEFITS (for Full-time employees): * Medical, dental ...

Grand Canyon National Park Lodges

$17.05 - $18.65/hr

Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park! Grand ... Cooks should anticipate working across all stations and using all kitchen equipment. Depending on ...

0074 Hawaiian Bros - 99th & McDowell

Cook

Avondale, AZ · On-site

$500/wk

That means ensuring a healthy work-life balance that lets you live in harmony with others and the natural world. As a company, we strive to act with honor, sharing gratitude, and positively impacting ...

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Live In Offshore Cook information

What are the key skills and qualifications needed to thrive as a Live In Offshore Cook, and why are they important?

To thrive as a Live In Offshore Cook, you need formal culinary training, food safety certification, and experience in high-volume meal preparation, often supported by STCW or BOSIET offshore safety training. Familiarity with industrial kitchen equipment, inventory management systems, and strict hygiene protocols is essential. Strong organizational skills, adaptability, and the ability to work well in a multicultural team are valued soft skills in this role. These qualifications and skills are vital to ensure safe, efficient, and nutritious meal service in challenging offshore environments where crew well-being depends on reliable catering.

What is the difference between Live In Offshore Cook vs Offshore Steward?

AspectLive In Offshore CookOffshore Steward
CredentialsCooking certifications, food safetySafety and hospitality training
Work EnvironmentKitchen, galley of offshore vesselsCabins, communal areas of offshore vessels
Employer & IndustryMaritime, offshore oil & gas, cruise shipsMaritime, offshore oil & gas, cruise ships
Common Search/ComparisonLive In Offshore Cook vs Offshore Steward

The Live In Offshore Cook primarily focuses on preparing meals in the galley, requiring culinary skills and food safety certifications. In contrast, the Offshore Steward handles guest services, cleaning, and maintaining communal areas. Both roles are essential onboard, but they differ in responsibilities and skill sets, with the cook centered on food preparation and the steward on hospitality and service.

What are some common challenges faced by a Live In Offshore Cook, and how can they be managed?

As a Live In Offshore Cook, one common challenge is adapting to limited kitchen resources and storage space while still delivering nutritious, varied meals for crew members. Additionally, you may need to plan menus and manage inventory for extended periods without resupply. Building strong organizational skills and maintaining flexibility in meal planning are crucial. Collaboration with the rest of the crew and clear communication with supply coordinators help ensure smooth operations and a positive onboard atmosphere.

What is a Live In Offshore Cook?

A Live In Offshore Cook is a culinary professional who lives and works on offshore installations such as oil rigs, ships, or remote platforms. Their primary responsibility is to prepare meals and maintain kitchen cleanliness for crew members who work in these isolated environments. The role often involves planning menus, ordering supplies, and accommodating dietary needs while adhering to strict health and safety guidelines. Because they live on-site for weeks at a time, they must adapt to a unique work schedule and challenging living conditions. This position requires both culinary skills and the ability to thrive in remote, team-based settings.
What cities in Arizona are hiring for Live In Offshore Cook jobs? Cities in Arizona with the most Live In Offshore Cook job openings:
Live In Offshore Cook jobs near you
Infographic showing various Live In Offshore Cook job openings in Arizona as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Parish Cook

Roman Catholic Diocese of Tucson

Tucson, AZ • On-site

$13.25 - $17.75/hr

Full-time, Part-time

Posted 3 days ago

Job description

St Augustine Cathedral
Job Description
Job Title: Parish Cook Status: Part-time
Exemption Status: Non-exempt Salary Grade: 20
Department/Location: St Augustine Cathedral / Tucson, AZ
Primary Function: Under the direction of the Pastor or Parish Administrator is responsible for providing meals for the pastor, other clergy, or visiting guests. The Employee shall be a minister of the Gospel and Catholic Teaching behaviorally while at work and in his/her personal life, "...Live in a manner worthy of the call you have received." (Eph. 4:1)
Essential Duties and Responsibilities:
  • Perform in support of the parish's spiritual and pastoral mission.
  • Shall abide by Catholic principles in the cook's professional and private life and shall govern his/her professional and private life in strict accordance with Catholic morals and principles to demonstrate complete adherence to Catholic moral strictures.
  • Prepare meals for the Pastor, Clergy and guests as required.
  • Plan nutritious and well-balanced meals, purchase food and related household items
  • Work within allotted budget guidelines; ensure goods purchased are properly accounted for.
  • Ensure all applicable hygiene requirements are always adhered to.
  • Always ensure that health, sanitation, and safety requirements are met.
  • Maintain a clean kitchen in accordance with normally accepted health guidelines.
  • Perform other duties as assigned.

Physical/Mental Requirements: Requires coordination and manual dexterity, normal mental and visual ability; ability to lift as required in a normal household environment.
Required Activities: Walking; sitting standing; stooping; reaching; talking; handling, hearing; carrying; and climbing.
Basic Qualifications:
  • Must have a working knowledge of and a strong commitment to the mission of the Diocese and Catholic Church; be in full communion with the Church.
  • Excellent communications skills, verbal and written; excellent human relations and interpersonal skills.
  • Exercise courtesy to fellow employees; interact with priests and others in a professional, courteous, and tactful manner.
  • Must be a self-starter; well organized; perform multiple tasks simultaneously and work with a sense of urgency.
  • Be able to read directions and safety warnings. Must be safety conscious.
  • Ability to maintain confidentiality.
  • Ability to work collaboratively in a team environment; punctuality is always a must; ability to travel locally as required; weekend and overtime work may be required.
  • Professional bearing; clean and neat personal appearance
  • Ability to successfully pass a background, criminal history, and credit history check.
  • Be able to successfully pass a background and criminal history check.
  • Must be flexible as to hours of work, perform multiple tasks simultaneously and work with a sense of urgency.

Education and Experience:
  • High school graduate or equivalent
  • Comprehensive knowledge of modern cooking procedures and health and hygiene requirements
  • One years' experience as a cook in a commercial or private environment

Covenants of Employment:
St. Augustine is a Roman Catholic religious organization and that all employees are expected to respect and conduct themselves in accordance with the values, teachings, and morals of the Roman Catholic Church and by Arizona state law. Under the "Zero Tolerance Policy", no one will be knowingly assigned or retained to serve in the Parish/Church/School when that person is determined to have engaged in the abuse of a minor or to have violated boundaries in dealing with minors.

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