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Live In Offshore Cook Jobs in Alberta (NOW HIRING)

FAIRMONT

Cook / Cook II (Casual Part Time)

Jasper, AB · On-site

This is more than just a job, it's a chance to live, work, and thrive in a place like no other ... As Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests ...

Pursuitcollection

Line Cook, Aalto

Jasper, AB

CA$21/hr

Preparation of meals in a manner consistent with recipes and health codes * Carving meats,preparing ... To be a part of the #PursuitLife and live each day with purpose, turning moments into memories ...

Pursuitcollection

Line Cook, Brazen

Banff, AB · On-site

CA$21/hr

Preparation of meals in a manner consistent with recipes and health codes * Carving meats,preparing ... To be a part of the #PursuitLife and live each day with purpose, turning moments into memories ...

Pursuitcollection

Line Cook, Terra

Jasper, AB

CA$21/hr

Preparation of meals in a manner consistent with recipes and health codes * Carving meats,preparing ... To be a part of the #PursuitLife and live each day with purpose, turning moments into memories ...

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Live In Offshore Cook information

What is a live in offshore cook?

A Live In Offshore Cook is a culinary professional who lives and works on offshore installations such as oil rigs, ships, or remote platforms. Their primary responsibility is to prepare meals and maintain kitchen cleanliness for crew members who work in these isolated environments. The role often involves planning menus, ordering supplies, and accommodating dietary needs while adhering to strict health and safety guidelines. Because they live on-site for weeks at a time, they must adapt to a unique work schedule and challenging living conditions. This position requires both culinary skills and the ability to thrive in remote, team-based settings.

What are the key skills and qualifications needed to thrive as a live in offshore cook?

To thrive as a Live In Offshore Cook, you need formal culinary training, food safety certification, and experience in high-volume meal preparation, often supported by STCW or BOSIET offshore safety training. Familiarity with industrial kitchen equipment, inventory management systems, and strict hygiene protocols is essential. Strong organizational skills, adaptability, and the ability to work well in a multicultural team are valued soft skills in this role. These qualifications and skills are vital to ensure safe, efficient, and nutritious meal service in challenging offshore environments where crew well-being depends on reliable catering.

What are some common challenges faced by a live in offshore cook, and how can they be managed?

As a Live In Offshore Cook, one common challenge is adapting to limited kitchen resources and storage space while still delivering nutritious, varied meals for crew members. Additionally, you may need to plan menus and manage inventory for extended periods without resupply. Building strong organizational skills and maintaining flexibility in meal planning are crucial. Collaboration with the rest of the crew and clear communication with supply coordinators help ensure smooth operations and a positive onboard atmosphere.

What is the difference between Live In Offshore Cook vs Offshore Steward?

AspectLive In Offshore CookOffshore Steward
CredentialsCooking certifications, food safetySafety and hospitality training
Work EnvironmentKitchen, galley of offshore vesselsCabins, communal areas of offshore vessels
Employer & IndustryMaritime, offshore oil & gas, cruise shipsMaritime, offshore oil & gas, cruise ships
Common Search/ComparisonLive In Offshore Cook vs Offshore Steward

The Live In Offshore Cook primarily focuses on preparing meals in the galley, requiring culinary skills and food safety certifications. In contrast, the Offshore Steward handles guest services, cleaning, and maintaining communal areas. Both roles are essential onboard, but they differ in responsibilities and skill sets, with the cook centered on food preparation and the steward on hospitality and service.

What cities in Alberta are hiring for Live In Offshore Cook jobs?

Cities in Alberta with the most Live In Offshore Cook job openings:

Live In Offshore Cook jobs near you
Infographic showing various Live In Offshore Cook job openings in Alberta as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 90% In-person, and 10% Remote job distribution.

Line Cook - Banff Hospitality Collective - Staff Housing Available

Banff Hospitality Collective

Banff, AB • On-site

CA$31.50/hr

Full-time

Medical

Re-posted 15 days ago

Job description

We're seeking Line Cooks to join us in Banff! Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 17 venues and counting. All our venues are unique in their own right, but have a few things in common: 1. They are all located in downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: https://www.banffcollective.com/

We Love Perks! This Position Includes:
  • Earn up to $31.50/hr in summer (Wage $19.00–$24.50/hr + average tips of $4–$7/hr)
  • Earn an extra $2.00–$2.50/hr Summer Bonus on all hours worked until September 9, 2026
  • Staff housing
  • Subsidized duty meal program
  • Wicked staff discounts including 25% off food at all BHC venues + more
  • Opportunities for growth & advancement across our unique venues
  • Health benefits plan available after 6 months of employment
  • Fun staff events – outdoor adventures, holiday parties, team socials + more
  • Referral Bonus Program | Bring a friend, get a bonus
  • Work with a company that intentionally gets you outside as well as gives back to the community
  • Live, work & play in Banff National Park!
What You'll Do:
  • Preparing and cooking dishes ensuring standards are being met
  • Work closely with the Chefs and kitchen team members to ensure a seamless service
  • Maintain kitchen cleanliness and organization
  • Assist with training new team members as required
What You Have:
  • No culinary experience? No problem! We'll have you cooking like a pro in no time
  • Fast food or culinary experience is an asset
  • Strong work ethic and great communication skills
  • You thrive in a fast-paced environment
  • Flexible availability, including evenings, weekends, and holidays


Banff Hospitality Collective is: https://www.banffcollective.com/

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.