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Live In Offshore Cook Jobs in Alberta (NOW HIRING)

Summit Camps

Breakfast Cook (Remote Camp)

Edmonton, AB · On-site

Must be able to live in a remote camp environment for up to 4 weeks, working 12-hour shifts * Recognized Advanced Food Handlers Certificate * Certificate or diploma in Cooking is an asset * Minimum 2 ...

Summit Camps

1st Cook (remote camp)

Edmonton, AB · On-site

First Cooks are responsible for food safety and quality and the supervision of other kitchen staff ... Must be able to live in a remote camp environment for up to 4 weeks, working 12-hour shifts * Must ...

EMBLEMS

Cook

Banff, AB · On-site

Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most ... The Cook thrives in structure, finds pride in precision, and brings discipline to a fast-paced ...

Chartwell Retirement Residences

Cook

Calgary, AB

... in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or ...

Chartwell Retirement Residences

Cook

Calgary, AB

... in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or ...

Chartwell Retirement Residences

Cook

Edmonton, AB

... in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or ...

Chartwell Retirement Residences

Cook

Calgary, AB

... in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or ...

Sienna Senior Living

Cook | Casual

Fort Saskatchewan, AB

CA$19.90 - CA$21.13/hr

We offer care, support, services and housing in Retirement and Long Term Care to seniors/residents ... And we truly believe it is a privilege to serve Canada's seniors, ensuring they live fulfilling ...

Sienna Senior Living

Cook | Casual

Fort Saskatchewan, AB · On-site

CA$19.90 - CA$21.13/hr

We offer care, support, services and housing in Retirement and Long Term Care to seniors/residents ... And we truly believe it is a privilege to serve Canada's seniors, ensuring they live fulfilling ...

Summit Camps

Chef-Manager

Edmonton, AB

Must be able to live in a remote camp environment for up to 4 weeks with a 2-week break, working up ... Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience ...

EMBLEMS

Cook (Bilingual English/French)

Banff, AB

Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most ... The Cook thrives in structure, finds pride in precision, and brings discipline to a fast-paced ...

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Live In Offshore Cook information

What are the key skills and qualifications needed to thrive as a Live In Offshore Cook, and why are they important?

To thrive as a Live In Offshore Cook, you need formal culinary training, food safety certification, and experience in high-volume meal preparation, often supported by STCW or BOSIET offshore safety training. Familiarity with industrial kitchen equipment, inventory management systems, and strict hygiene protocols is essential. Strong organizational skills, adaptability, and the ability to work well in a multicultural team are valued soft skills in this role. These qualifications and skills are vital to ensure safe, efficient, and nutritious meal service in challenging offshore environments where crew well-being depends on reliable catering.

What is the difference between Live In Offshore Cook vs Offshore Steward?

AspectLive In Offshore CookOffshore Steward
CredentialsCooking certifications, food safetySafety and hospitality training
Work EnvironmentKitchen, galley of offshore vesselsCabins, communal areas of offshore vessels
Employer & IndustryMaritime, offshore oil & gas, cruise shipsMaritime, offshore oil & gas, cruise ships
Common Search/ComparisonLive In Offshore Cook vs Offshore Steward

The Live In Offshore Cook primarily focuses on preparing meals in the galley, requiring culinary skills and food safety certifications. In contrast, the Offshore Steward handles guest services, cleaning, and maintaining communal areas. Both roles are essential onboard, but they differ in responsibilities and skill sets, with the cook centered on food preparation and the steward on hospitality and service.

What are some common challenges faced by a Live In Offshore Cook, and how can they be managed?

As a Live In Offshore Cook, one common challenge is adapting to limited kitchen resources and storage space while still delivering nutritious, varied meals for crew members. Additionally, you may need to plan menus and manage inventory for extended periods without resupply. Building strong organizational skills and maintaining flexibility in meal planning are crucial. Collaboration with the rest of the crew and clear communication with supply coordinators help ensure smooth operations and a positive onboard atmosphere.

What is a Live In Offshore Cook?

A Live In Offshore Cook is a culinary professional who lives and works on offshore installations such as oil rigs, ships, or remote platforms. Their primary responsibility is to prepare meals and maintain kitchen cleanliness for crew members who work in these isolated environments. The role often involves planning menus, ordering supplies, and accommodating dietary needs while adhering to strict health and safety guidelines. Because they live on-site for weeks at a time, they must adapt to a unique work schedule and challenging living conditions. This position requires both culinary skills and the ability to thrive in remote, team-based settings.
What cities in Alberta are hiring for Live In Offshore Cook jobs? Cities in Alberta with the most Live In Offshore Cook job openings:
Live In Offshore Cook jobs near you
Infographic showing various Live In Offshore Cook job openings in Alberta as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 90% In-person, and 10% Remote job distribution.
Breakfast Cook (Remote Camp)

Breakfast Cook (Remote Camp)

Summit Camps

Edmonton, AB • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Summit Camps, a subsidiary of Royal Camp Services Ltd, is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: Prepare and serve all breakfast items in a safe and timely manner while ensuring high quality and presentation

Responsibilities include:

  • Prepare and serve all hot and cold breakfast items daily in accordance with menu plan and mealtime schedule
  • Clean up and store all breakfast food promptly following mealtimes, and ensure all equipment is clean for the next shift
  • Clean all pans and utensils used during the cooking/preparing process as required
  • Prepare hot lunch or other secondary meals as needed
  • Perform other tasks as assigned by Head Cook
  • Assist with unloading and storage of grocery deliveries when required
  • Ensure food safety standards are met and always maintained
  • Ensure workspace, storage areas and kitchen are clean, organized, and sanitized
  • Direct and monitor kitchen prep staff when head cook is not on shift
  • Communicate with Head cook for direction regarding camp numbers, food quality and quantity
  • Practice safe work procedures and rectify or report any safety hazards immediately
  • Complete a daily Field Level Hazard Assessment and Hazard Identification document (HID) as needed
  • Maintain professional appearance and conduct at all times

Qualifications:

  • The Breakfast Cook position is typically a night shift, but often begins very early in the morning (3:00am) in smaller operations
  • Must be able to live in a remote camp environment for up to 4 weeks, working 12-hour shifts
  • Recognized Advanced Food Handlers Certificate
  • Certificate or diploma in Cooking is an asset
  • Minimum 2 years cooking in high volumes
  • Must supply own travel to our transport sites located in Edmonton or Grande Prairie
  • Standard First Aid required
  • Must be able to lift, move, push, pull, and carry up to 25 lbs
  • Good physical stamina; capable of working long hours on your feet
  • Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.

Personal Attributes & Skills:

  • Highly motivated to prepare and serve fresh, tasteful, appealing food
  • Good comprehension and command of the English language (written and verbal)
  • Excellent communication and interpersonal skills
  • Excellent organizational and time management skills
  • Reliable, punctual and consistent
  • Professional image with good personal hygiene
  • Positive and professional attitude at all times

To apply for this position please submit your application via this job ad. Applications cannot be received via phone, email, or fax.

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