ZipRecruiter

Log In

1

Live In Mining Camp Cook Jobs in Rhode Island (NOW HIRING)

CAVA

Grill Cook

Warwick, RI

$14 - $17.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

CAVA

Grill Cook

Greenville, RI

$13.75 - $17.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

CAVA

Grill Cook

Cranston, RI

$14 - $17.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

CAVA - Cranston

Grill Cook

Cranston, RI

$19/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

YMCA OF PAWTUCKET

Program Instructor

Coventry, RI · On-site

$17/hr

The Program Instructor at Camp Westwood YMCA maintains a supportive, positive atmosphere that ... In the Y, we strive to live our cause of strengthening communities with purpose and intentionality ...

previous pagenext page

Showing results 21-40

All JobsLive In Mining Camp Cook JobsLive In Mining Camp Cook Jobs in Rhode Island

Live In Mining Camp Cook information

What is the difference between Live In Mining Camp Cook vs Catering Supervisor?

AspectLive In Mining Camp CookCatering Supervisor
CredentialsFood safety certification, cooking experienceFood safety certification, management experience
Work EnvironmentRemote mining camps, long shiftsOn-site catering facilities, supervisory role
Industry UsageCommon in mining, remote industriesHospitality, large-scale catering services

The Live In Mining Camp Cook primarily prepares meals in remote mining camps, focusing on cooking skills and food safety. In contrast, a Catering Supervisor oversees catering operations, manages staff, and ensures service quality. While both roles require food safety certifications, the Cook emphasizes culinary skills, whereas the Supervisor involves management and coordination. Understanding these differences helps job seekers find roles aligned with their skills and career goals in the mining and catering industries.

What are the most commonly searched types of Mining Camp Cook jobs in Rhode Island? The most popular types of Mining Camp Cook jobs in Rhode Island are:
What cities in Rhode Island are hiring for Live In Mining Camp Cook jobs? Cities in Rhode Island with the most Live In Mining Camp Cook job openings:
Live In Mining Camp Cook jobs near you

Cook, (Bryant University)

AVI Foodsystems

Pawtucket, RI

$23.20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Bryant University in Smithfield, RI. This is a full-time position.

The pay for this position is $23.20/ an hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Please customers by providing a pleasant dining experience
  • Assemble, combine, and cook ingredients
  • Maintain a sanitary kitchen
  • Attend to the detail and presentation of each order
  • Place and expedite orders
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
  • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
  • Adhere to proper food handling, sanitation, and safety procedures
  • Maintain appropriate dating, labeling, and rotation of all food items
  • Stores leftovers according to established standards
  • Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

  • 2 or more years of cooking experience to include food preparation
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • Exceptional food presentation skills
  • Familiarity with general kitchen equipment and appliances
  • Strong work ethic and high energy level

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

View All AVI Foodsystems Jobs