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Live In Levy Restaurants Moda Center Jobs in Michigan

CASHIER - University of Michigan

Ann Arbor, MI

$11.50 - $15.75/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...

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Live In Levy Restaurants Moda Center information

What is the difference between Live In Levy Restaurants Moda Center vs Food Service Worker?

AspectLive In Levy Restaurants Moda CenterFood Service Worker
CredentialsBasic food handling certification, experience in hospitalityFood handler permit, basic food prep skills
Work EnvironmentEvent venue, fast-paced, customer-focusedRestaurant or catering setting, customer service required
Employer & IndustryLevy Restaurants at Moda Center, hospitality/food serviceVarious food service establishments, hospitality industry

Live In Levy Restaurants Moda Center roles typically involve specialized accommodations and a focus on event-based food service, often requiring hospitality experience. Food Service Workers perform general food prep and service tasks across various settings. While both roles involve food handling and customer service, Live In positions often include housing benefits and are more integrated into large venue operations, whereas Food Service Workers work in diverse environments with standard shifts.

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IT Supervisor- Michigan State University

Levy Restaurants

East Lansing, MI • On-site

$91K - $111K/yr

Full-time

Re-posted 18 days ago


Levy Restaurants rating

6.7

Company rating: 6.7 out of 10

Based on 133 frontline employees who took The Breakroom Quiz

17th of 88 rated restaurants


Job description

Job Summary:
Levy Restaurants is a leading presence in the Food, Beverage, and Retail industry, known for creating unforgettable experiences across various venues. The IT Supervisor role focuses on supporting the Point-of-Sale system and other technology systems, ensuring they operate efficiently during events and providing technical support as needed.
Responsibilities:
• Ensure point of sale and other supporting systems are ready for each event
• Prioritize and respond to event day support calls
• Troubleshoot device connectivity and other issues
• Install, move or replace hardware as needed
• Assist in the implementation of system installations, upgrades, and maintenance
• Communicate issues and resolution progress to relevant location parties as needed
• Prioritize issues and escalate as necessary
• Document all technical issues with troubleshooting steps and status or resolution
• Provide an event recap after each event including issues and status
• Maintain inventory counts and status of all POS related technology systems
• Troubleshoots problems involving office equipment.
• Provide hardware support and troubleshooting for laptops, desktops, printers, and servers.
• Support and troubleshoot point of sale hardware including terminals, credit card devices, and tablets
• Assist with system installations, maintenance, and upgrades.
• Open and track support tickets with POS vendors as needed.
• Performs other duties as assigned.
Qualifications:
Required:
• Proven experience configuring, maintaining and supporting technology systems.
• Working knowledge of networking including firewalls, switching, and wireless technology.
• Effective problem solver with strong attention to detail.
• High-energy, self-motivated, action oriented, positive and humble attitude, flexible, hard-working, high level of integrity.
Preferred:
• Hospitality industry experience, and experience with Point-of-Sale systems is a plus.
Company:
Levy Restaurants is a hospitality company that runs restaurants and vending machines in entertainment and sporting venues. Founded in 1978, the company is headquartered in Chicago, USA, with a team of 10001+ employees. The company is currently Late Stage.

What Levy Restaurants employees say

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