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Live In Kitchen Kocktails Jobs in Georgia (NOW HIRING)

Kitchen Manager

Loganville, GA · On-site

$40K - $45K/yr

This individual will be in charge of creating unforgettable guest dining experiences; someone who ... We are a community who live out our core values: * Respect at All Times, Listen to Others ...

Kitchen Manager

Atlanta, GA · On-site

$40K - $45K/yr

This individual will be in charge of creating unforgettable guest dining experiences; someone who ... We are a community who live out our core values: * Respect at All Times, Listen to Others ...

Kitchen Manager

Loganville, GA · On-site

$40K - $45K/yr

This individual will be in charge of creating unforgettable guest dining experiences; someone who ... We are a community who live out our core values: * Respect at All Times, Listen to Others ...

... kitchen equipment Qualifications * Ability To Travel and Live in Employee Housing * Experience on Grill, Fryer and Food Prep * Banquet Experience Additional Information * Base Pay $20 Plus OT

... kitchen equipment Qualifications * Ability To Travel and Live in Employee Housing * Experience on Grill, Fryer and Food Prep * Banquet Experience Additional Information * Base Pay $20 Plus OT

Constant Development and Career Growth Opportunities in an Upward Environment * Supportive Team and ... We Live Our Culture, Top Industry Quartile Management Retention! Chef/Kitchen Manager Essential ...

Travel Cooks

Atlanta, GA · On-site

$20/hr

... kitchen equipment Qualifications * Ability To Travel and Live in Employee Housing * Experience on Grill, Fryer and Food Prep * Banquet Experience Additional Information * Base Pay $20 Plus OT

Prep Cook

Athens, GA

$12 - $15/hr

THE ROLE Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the ... A minimum of one year of experience in kitchen preparation and line cook experience * Have a ...

Prep Cook

Athens, GA · On-site

$12 - $15/hr

THE ROLE Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the ... A minimum of one year of experience in kitchen preparation and line cook experience * Have a ...

Showing results 21-40

Live In Kitchen Kocktails information

What is a live in kitchen kocktails?

Live In Kitchen Kocktails refers to a unique dining and cocktail experience that typically combines gourmet food and creative cocktails in an interactive setting, often hosted in a home or private kitchen. These events are usually led by professional chefs and mixologists who prepare dishes and drinks in front of guests, encouraging participation and learning. The aim is to create a social, immersive culinary event where guests can enjoy fresh flavors and learn new techniques.

What are some typical challenges faced by staff working at Live In Kitchen Cocktails, and how can they be navigated successfully?

Staff at Live In Kitchen Cocktails often face the challenge of working in a fast-paced, high-energy environment where multitasking and communication are essential. Balancing customer service with food and beverage preparation, especially during peak hours, requires strong organizational skills and teamwork. Successful team members proactively communicate with colleagues, stay adaptable to changing priorities, and maintain a positive attitude under pressure. Ongoing training and support from management also help new staff acclimate and grow within the team.

What are the key skills and qualifications needed to thrive as a live-in kitchen cocktails chef, and why are they important?

To thrive as a Live-In Kitchen Cocktails Chef, you need strong culinary skills, experience in mixology, and relevant hospitality certifications such as a food handler’s permit. Familiarity with commercial kitchen equipment, bar management systems, and point-of-sale software is typically required. Exceptional organization, creativity, and interpersonal skills help you deliver memorable dining and cocktail experiences while living on-site. These skills are crucial for maintaining high service standards, ensuring guest satisfaction, and managing the unique demands of a live-in hospitality role.

What is the difference between Live In Kitchen Kocktails vs Bartender?

AspectLive In Kitchen KocktailsBartender
CredentialsBasic food handling and mixology knowledgeAlcohol service certification often required
Work EnvironmentKitchen setting, preparing and serving cocktailsBar, restaurant, or club environment, serving drinks directly to customers
Employer & IndustryHospitality, resorts, private estatesBars, restaurants, nightlife venues
Search & Comparison IntentRoles involving cocktail preparation in a live-in settingTraditional bartending roles with customer interaction

Live In Kitchen Kocktails typically involves preparing cocktails in a kitchen environment with a focus on food and beverage service, often in private or resort settings. Bartenders primarily serve drinks directly to customers in bars or restaurants. While both roles require knowledge of drink mixing, Live In Kitchen Kocktails emphasizes a more integrated food and beverage experience, whereas bartenders focus on customer interaction and drink service.

What are the most commonly searched types of Kitchen Kocktails jobs in Georgia?

The most popular types of Kitchen Kocktails jobs in Georgia are:

What are popular job titles related to Live In Kitchen Kocktails jobs in Georgia?

For Live In Kitchen Kocktails jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Live In Kitchen Kocktails jobs in Georgia look for?

The top searched job categories for Live In Kitchen Kocktails jobs in Georgia are:

What cities in Georgia are hiring for Live In Kitchen Kocktails jobs?

Cities in Georgia with the most Live In Kitchen Kocktails job openings:

Kitchen Manager

Stars and Strikes

Loganville, GA • On-site

$40K - $45K/yr

Full-time

Medical, Retirement, PTO

Re-posted 24 days ago


Stars and Strikes rating

5.3

Company rating: 5.3 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

11th of 18 rated bowling alleys


Job description

Back of House Manager
Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on www.starsandstrikes.com/eat
The ideal candidate will know how to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs. We are looking for someone with a knowledge of food safety standards, an ability to enforce hygiene and sanitation practices and someone who will adhere to all county and company food and safety regulations.
This individual will be in charge of creating unforgettable guest dining experiences; someone who is passionate excellent culinary cuisine is who we are looking for!
Why Join Our Team?

  • We are a family-owned business and consider our team members part of our family
  • We equip team members to achieve their career dreams at Stars and Strikes and provide training to do so
  • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company
  • We encourage team members to have fun while they work
  • We provide opportunities for all team members to give back to the community
  • We are a community who live out our core values:
    • Respect at All Times, Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated to Fun, Cleanliness Focused, and We Give Back

What We’re Looking For:
  • Minimum of two years of restaurant experience
  • Management and/or hospitality experience a plus
  • Experience in managing COGS and labor
  • ServSafe certified or able to complete certification
  • Must be able to work weekends and holidays 
Core Competencies:
  • People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences
     
  • Back of House Expert: Problem-Solver, Food Safety Experience, Hygiene and Sanitation Focused, Budget Proficiency, Efficient Food Preparation
Key Responsibilities:
  1. Own Back-of-House/Kitchen Sanitation and Operations
  2. Hire, Train and Manage All Team Members
  3. Manage Inventory of Food and Beverage
  4. Handle Back-of-House Budget

Additional Duties:
  • Attend all Staff Meetings
  • Comply with County Health Standards
  • Stay Up to Date on Company’s BOH Processes
  • Train Team on Updated Processes and Specials
  • Assist with Orientation and Onboarding New Staff​
Perks We Offer:
  • Health & 401k Benefits
  • Bonuses
  • Paid-Time Off
  • Daily Pay
  • Free Bowling, Laser Tag & Gameplay!


Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. 

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