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Live In International Private Chef Jobs in Rochester, NY

Wegmans Food Markets

Executive Sous Chef

Rochester, NY · On-site

$80K - $90K/yr

This position is based in Rochester, NY . Candidates not currently based in the Rochester area ... Lead the execution of private events, special dinners, and other unique dining experiences

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY · On-site

$49K - $66K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s ...

SSA Group

Food Service - Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s ...

Tradesmen International

Equipment Operator

Ontario, NY

$25 - $30/hr

... International is immediately hiring experienced Equipment Operators for projects located in the ... Similarly, we do not request pictures of documents or IDs to private phone numbers or email ...

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All JobsLive In International Private Chef JobsLive In International Private Chef Jobs in Rochester, NY

Live In International Private Chef information

See Rochester, NY salary details

$30.1K

$89.2K

$154.9K

How much do live in international private chef jobs pay per year?

As of Jul 28, 2026, the average yearly pay for live in international private chef in Rochester, NY is $89,181.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $118,400.00 per year, depending on experience, location, and employer.

What are some typical challenges faced by live-in international private chefs, and how can they be managed?

Live-in international private chefs often encounter challenges such as adapting to diverse culinary preferences, managing dietary restrictions, and maintaining discretion in a private household setting. They may also have to adjust quickly to different kitchen setups and source ingredients in unfamiliar locations. Success in this role requires strong communication skills, cultural sensitivity, and flexibility, as well as the ability to maintain high standards under varying conditions. Building a good rapport with household staff and proactively discussing expectations with employers can help manage these challenges effectively.

What is a Live In International Private Chef?

A Live In International Private Chef is a culinary professional who resides in their employer's home and prepares a variety of international cuisines tailored to the preferences and dietary needs of the household. They are responsible for meal planning, grocery shopping, cooking, and sometimes hosting or serving at events. These chefs often have extensive experience with diverse culinary traditions and may travel with the family as needed. Their role offers families the convenience of gourmet, personalized meals and the flexibility to accommodate special dietary requirements or cultural preferences.

What is the difference between Live In International Private Chef vs Personal Cook?

AspectLive In International Private ChefPersonal Cook
CredentialsProfessional culinary training, certifications often preferredBasic cooking skills, no formal certifications required
Work EnvironmentPrivate households, luxury estates, or high-net-worth clients internationallyPrivate homes, local households, or small-scale settings
Employer & Industry UsageHigh-end clients, luxury lifestyle industry, international settingsEveryday households, local markets, less formal settings

The Live In International Private Chef typically has formal culinary training and works in luxury, international environments, preparing customized gourmet meals for clients. In contrast, a Personal Cook may have basic skills, working in more casual settings, focusing on daily meal preparation without the same level of specialization or international scope.

What are the key skills and qualifications needed to thrive as a Live In International Private Chef, and why are they important?

To thrive as a Live In International Private Chef, you need advanced culinary skills, diverse cuisine expertise, and formal culinary training or relevant certifications. Familiarity with kitchen management systems, food safety certifications, and proficiency in using specialized culinary equipment are typically required. Exceptional adaptability, cultural sensitivity, discretion, and excellent communication skills make someone stand out in this role. These skills ensure the ability to create high-quality, personalized dining experiences while meeting the unique needs and preferences of international clients.
What are the most commonly searched types of International Private Chef jobs in Rochester, NY? The most popular types of International Private Chef jobs in Rochester, NY are:
What are popular job titles related to Live In International Private Chef jobs in Rochester, NY? For Live In International Private Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Live In International Private Chef jobs in Rochester, NY look for? The top searched job categories for Live In International Private Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Live In International Private Chef jobs? Cities near Rochester, NY with the most Live In International Private Chef job openings:
Live In International Private Chef jobs near you
Sous Chef / Chef de Partie

Sous Chef / Chef de Partie

Oak Hill Country Club

Rochester, NY • On-site

$22 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Sous Chef / Chef de Partie
The Opportunity
Oak Hill Country Club is one of the nation's premier private clubs, recognized for world-class hospitality, championship golf, and an exceptional culinary program. We are seeking a passionate culinary professional to join our leadership team as either a Sous Chef or Chef de Partie, depending on experience.
Whether you're an accomplished Sous Chef looking for your next challenge or a talented Chef de Partie ready to take the next step in your career, this is an opportunity to grow within one of America's most prestigious private clubs.
Our culinary team creates exceptional dining experiences across multiple outlets, private events, member dining, and championship-level hospitality. If you are passionate about scratch cooking, mentoring others, and delivering memorable experiences, we'd love to meet you.
Position Details
Status: Full-Time, Year-Round
Schedule:
Flexible schedule including mornings, evenings, weekends, and holidays.
Compensation:
$22 - $26
What You'll Do
• Prepare and execute high-quality dishes with consistency and attention to detail.
• Lead a designated kitchen station or assist in overseeing multiple culinary operations depending on experience.
• Support daily service while maintaining Oak Hill's exceptional culinary standards.
• Assist with menu execution, recipe consistency, food presentation, and quality control.
• Help train, mentor, and develop line cooks and junior culinary staff.
• Maintain an organized, clean, and efficient kitchen environment.
• Support inventory management, ordering, food cost awareness, and waste reduction.
• Ensure compliance with all food safety and sanitation standards.
• Collaborate with the Executive Chef and Chef de Cuisine to continually elevate the member dining experience.
• Contribute ideas, creativity, and professionalism that strengthen our culinary team.
What Makes You a Great Fit
• Previous experience as a Sous Chef, Chef de Partie, Lead Line Cook, or similar culinary leadership role.
• Passion for scratch cooking and producing exceptional food.
• Strong organizational skills with the ability to thrive in a fast-paced kitchen.
• A positive, team-first leadership style.
• Commitment to consistency, cleanliness, and attention to detail.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary degree preferred but not required with relevant experience.
Why Chefs Choose Oak Hill
This isn't just another kitchen job.
At Oak Hill, you'll work alongside talented culinary professionals who are passionate about their craft. Our operation offers variety, creativity, and opportunities to expand your skills through member dining, upscale events, banquets, seasonal menus, and championship hospitality.
We believe in developing our people and promoting from within whenever possible.
Our team members enjoy:
• Medical, Dental, Vision, Life Insurance, 401(k), and Paid Time Off (benefits begin after 90 days)
• Complimentary employee golf privileges
• Free employee lunch every shift
• Professional development and advancement opportunities
• A supportive, collaborative culinary team
• The opportunity to work at one of America's premier private clubs
Join the Legacy of Excellence
For more than a century, Oak Hill Country Club has been recognized as one of America's finest private clubs. Home to multiple major championships, our East Course and exceptional hospitality have earned worldwide recognition.
Behind every memorable member experience is an outstanding culinary team committed to excellence.
If you're looking for more than just your next job-and want to build your culinary career in an environment that values craftsmanship, teamwork, and growth-we encourage you to apply today.

Apply