ZipRecruiter

Log In

1

Live In Fraternity Chef Jobs in New York (NOW HIRING)

Mastro's Steakhouse

Sous Chef

Manhattan, NY · On-site

$78K - $90K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

Mastro's Steakhouse

Sous Chef

New York, NY · On-site

$78K - $90K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

Erickson

Sous Chef

Tinton Falls, NJ · On-site

$65K - $70K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Anchor House

Chef

Brooklyn, NY · On-site

$40K - $45K/yr

You'll work in a dynamic, onsite environment, surrounded by passionate individuals dedicated to ... Our spiritual component sets us apart because we provide the opportunity to learn how to live as a ...

stewleonards

Sous Chef

Paramus, NJ

$25 - $27/hr

Ensure dishes are prepared and presented in line with recipes and standards. * Assist with ... live and do business Apply today and start as soon as 1 week! For more information on working at ...

New

stewleonards

Sous Chef

Paramus, NJ · On-site

$25 - $27/hr

Ensure dishes are prepared and presented in line with recipes and standards. * Assist with ... live and do business Apply today and start as soon as 1 week! For more information on working at ...

New

Erickson

Sous Chef

Pompton Plains, NJ · On-site

$63K - $68K/yr

You'll play a key role in bringing our Signature Dining Programs to life, featuring a la minute ... Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

SH Restaurant Group

Sous Chef

Brooklyn, NY · On-site

$77K - $82K/yr

Here's the best part: you'll continue to learn from some of the most creative chefs in the industry ... live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside ...

Erickson Senior Living

Sous Chef

Pompton Plains, NJ · On-site

$63K - $68K/yr

You'll play a key role in bringing our Signature Dining Programs to life, featuring à la minute ... Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Stew Leonard's

Sous Chef

Paramus, NJ · On-site

$25 - $27/hr

Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in ... live and do business Apply today and start as soon as 1 week! For more information on working at ...

Socket.dev

Executive Sous Chef

Manhattan, NY · On-site

$125 - $150/hr

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment ... The Executive Sous Chef serves as a key member of the culinary leadership team, working ...

New

Sodexo Live!

Executive Chef 1

Jamaica, NY · On-site

$67K - $87K/yr

Sodexo Live! is seeking an Executive Sous Chef for a premium airport lounge located at JFK Airport. We are seeking a culinary leader with a background in food and beverage within an upscale dining ...

Monte Nido & Affiliates, LLC

Chef

Briarcliff Manor, NY · On-site

$29 - $32/hr

Chef Clementine Briarcliff Manor Briarcliff Manor, NY Clementine Briarcliff Manor, located in ... live a life that reflects their own unique individuality. We are seeking a Per Diem Chef to join ...

First Batch

Sous Chef

Brooklyn, NY · On-site

$72K/yr

People who live and breathe passion for food, wine and events. People that love to learn, share ... They will supervise and actively participate in all the food production areas of the venue ...

Brooklyn Winery

Sous Chef

Brooklyn, NY · On-site

$68K - $75K/yr

People who live and breathe passion for food, wine and events. People that love to learn, share ... They will supervise and actively participate in all the food production areas of the venue ...

previous pagenext page

Showing results 21-40

All JobsLive In Fraternity Chef JobsLive In Fraternity Chef Jobs in New York

Live In Fraternity Chef information

What is a live in fraternity chef?

Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.

What are the key skills and qualifications needed to thrive as a live in fraternity chef, and why are they important?

To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.

What are some common challenges faced by a live in fraternity chef, and how can they be managed?

A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.

What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?

AspectLive In Fraternity ChefLive In Sorority House Cook
CredentialsCooking experience, food safety certificationsCooking experience, food safety certifications
Work EnvironmentFraternity houses, catering to male studentsSorority houses, catering to female students
Employer & IndustryColleges, universities, fraternity organizationsColleges, universities, sorority organizations
Search & Comparison IntentYesYes

Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.

What are popular job titles related to Live In Fraternity Chef jobs in New York?

For Live In Fraternity Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Live In Fraternity Chef jobs in New York look for?

The top searched job categories for Live In Fraternity Chef jobs in New York are:

What cities in New York are hiring for Live In Fraternity Chef jobs?

Cities in New York with the most Live In Fraternity Chef job openings:

Live In Fraternity Chef jobs near you

Sous Chef

Mastro's Steakhouse

Manhattan, NY • On-site

$78K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Overview
Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
Pay Range
USD $78,000.00 - USD $90,000.00 /Yr.

Apply