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Live In Food Truck Jobs (NOW HIRING)

Develop seasonal and specialty menu offerings in collaboration with leadership. * Manage, coach, train, and mentor food truck team members to ensure consistent performance, food quality, and ...

Food Truck Manager

Bethlehem, PA Β· On-site

$60K - $65K/yr

Popular Food Truck in the Lehigh Valley is seeking a fun, hardworking person to lead our food truck this year! You will get to work in a new and fun environment each day with locations such as ...

In addition to competitive pay, you will enjoy flexible schedules, paid time off, health insurance, dental insurance, and 401k benefits. We are looking for a reliable and motivated Food Truck Driver ...

Develop seasonal and specialty menu offerings in collaboration with leadership. * Manage, coach, train, and mentor food truck team members to ensure consistent performance, food quality, and ...

Food Truck Driver

Boca Raton, FL Β· On-site

$15 - $18/hr

In addition to competitive pay, you will enjoy flexible schedules, paid time off, health insurance, dental insurance, and 401k benefits. We are looking for a reliable and motivated Food Truck Driver ...

Food Truck Cook

Alton, IL Β· On-site

$13.50 - $18/hr

Flock at Park Park is a food truck park and bar in downtown Alton, IL. Our menu focuses on freshly and thoughtfully crafted foods! We are seeking a motivated and passionate Food Truck Cook to join ...

Daily's Dash is hiring for our state-of-the art food truck! Highly flexible schedule includes ... Communicate effectively in English with excellent verbal and written skills * Available nights ...

Daily's Dash is hiring for our state-of-the art food truck! Highly flexible schedule includes ... Communicate effectively in English with excellent verbal and written skills * Available nights ...

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Food truck cook

Peoria, IL Β· On-site

$18/hr

Food Truck Team Member - Temporary / Seasonal Position $18 hour plus tips Twisted Pasta is looking ... Comfortable working in a fast-paced environment * Able to work as part of a team * Willing to clean ...

Showing results 41-60

Live In Food Truck information

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How much do live in food truck jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for live in food truck in the United States is $30.30, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.86 per hour, depending on experience, location, and employer.

What is a live-in food truck?

A live-in food truck is a mobile food service vehicle that is equipped with both kitchen facilities for preparing and selling food and living accommodations for the operator or staff. This setup allows food truck owners or employees to stay on-site, providing flexibility for long shifts, traveling events, or remote locations. Live-in food trucks are popular among operators who travel frequently or work at festivals and fairs where lodging may not be readily available. These trucks are typically outfitted with basic amenities like sleeping quarters, storage, and sometimes a bathroom. Regulations for live-in food trucks vary by region and should be thoroughly researched before operating.

What are some common challenges faced by live-in food truck employees, and how can they be managed?

Working as a live-in food truck employee often means managing tight spaces, irregular hours, and high-paced environments. Adapting to a compact living and working area requires strong organizational skills and efficient use of space. Effective communication with team members is essential to ensure smooth service during busy periods. Additionally, flexibility and resilience are important, as schedules can change based on location and customer demand. Building strong routines and maintaining a positive attitude can help manage these challenges successfully.

What are the key skills and qualifications needed to thrive as a food truck operator, and why are they important?

To thrive as a Food Truck Operator, you need strong culinary skills, basic business acumen, and knowledge of food safety regulations, often supported by a food handler’s permit or similar certification. Familiarity with POS systems, inventory management tools, and local health department requirements is important. Excellent customer service, adaptability, and time management are key soft skills for success in fast-paced, mobile environments. These skills ensure you can deliver quality food efficiently, maintain safety standards, and build a loyal customer base.

What is the difference between Live In Food Truck vs Food Truck Cook?

AspectLive In Food TruckFood Truck Cook
CredentialsFood handler permits, cooking experienceFood handler permits, cooking experience
Work EnvironmentMobile, on-the-go, confined spaceMobile, on-site at food truck
Employer & IndustryFood service industry, mobile cateringFood service industry, mobile catering
Search & Comparison IntentLiving arrangements, job duties, work conditionsJob duties, work environment, responsibilities

Live In Food Truck roles involve residing in the truck and managing both cooking and living arrangements, while Food Truck Cooks focus solely on preparing food in a mobile setting. Both require similar certifications and work in the same industry, but the live-in aspect adds a unique living component to the job.

Can I make a living with a live in food truck?

A live-in food truck operator can potentially make a living if the business is profitable, which depends on factors like location, menu, operating costs, and customer demand. Success often requires strong culinary skills, effective marketing, and efficient management. Many operators supplement income through catering or events to increase earnings.

What cities are hiring for Live In Food Truck jobs?

Cities with the most Live In Food Truck job openings:

What are the most commonly searched types of Food Truck jobs?

The most popular types of Food Truck jobs are:

What states have the most Live In Food Truck jobs?

States with the most job openings for Live In Food Truck jobs include:

Food Truck Manager

Palmetto, FL

Full-time

Re-posted 27 days ago


Job description

About the Position

Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Cafe food truck located at our Palmetto campus. This hands-on leadership role is responsible for delivering an exceptional dining experience by managing food preparation, customer service, inventory, staffing, and financial performance. The Food Truck Manager will lead by example, ensuring high standards of food quality, safety, hospitality, and operational excellence while fostering a positive, team-oriented culture. This role will help create a welcoming dining experience for employees and guests by serving fresh, high-quality meals in a fast-paced, customer-focused environment.

Position Responsibilities

  • Oversee the daily operations of the Surge Cafe food truck, ensuring exceptional food quality, customer service, and operational efficiency.
  • Lead the team by example by preparing food, assisting with customer orders, and serving guests.
  • Develop seasonal and specialty menu offerings in collaboration with leadership.
  • Manage, coach, train, and mentor food truck team members to ensure consistent performance, food quality, and exceptional customer service.
  • Manage inventory, ordering, food costs, and vendor relationships while minimizing waste and controlling expenses.
  • Ensure compliance with all health department regulations, food safety standards, and sanitation procedures.
  • Maintain a clean, organized, and well-stocked food truck while ensuring all equipment is properly maintained.
  • Oversee the point-of-sale system and food ordering process to provide a seamless customer experience.
  • Support Power Design events, catering requests, and special functions as needed.
  • Foster a culture of teamwork, accountability, innovation, and hospitality while upholding Power Design's core values.

Here's What We're Looking For

  • 5-10 years of culinary and/or food service management experience in a high-volume restaurant, cafe, or food truck environment.
  • Previous experience leading, coaching, and training a team in a fast-paced food service environment.
  • Experience managing food costs, inventory, purchasing, scheduling, and vendor relationships.
  • Strong understanding of health department regulations, food safety practices, and sanitation standards; ServSafe Certification preferred.
  • Experience with POS systems, inventory management software (such as MarketMan), and Microsoft Office.
  • Excellent leadership, communication, organizational, and customer service skills.
  • Passion for creating fresh, high-quality food while delivering an outstanding guest experience.
  • Ability to thrive in a fast-paced environment while balancing culinary responsibilities with operational leadership.
  • Demonstrate and uphold Power Design's core values, which include integrity, accountability, teamwork, innovation, and growth.

At Power Design, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. Power Design believes that diversity and inclusion among our teammates is paramount to our success as a national company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool nationwide