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Live In Cook Jobs in Denver, CO (NOW HIRING)

Sushi Cook

Denver, CO · On-site

$20 - $26/hr

The Cook positions are one of the most important positions we have in executing every ticket with ... The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live ...

Grill Cook

Denver, CO · On-site

$14.75 - $18.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Denver, CO · On-site

$21.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Denver, CO

$13.75 - $17.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Denver, CO · On-site

$13.75 - $17.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Denver, CO

$14.75 - $18.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Denver, CO · On-site

$13.75 - $17.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Denver, CO · On-site

$14.75 - $18.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Denver, CO · On-site

$21.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Denver, CO

$14.75 - $18.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Denver, CO

$14.75 - $18.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Denver, CO · On-site

$21.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Arvada, CO · On-site

$14.50 - $18.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

Grill Cook

Arvada, CO · On-site

$20.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

Grill Cook

Arvada, CO · On-site

$14.50 - $18.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

Grill Cook

Denver, CO · On-site

$14.75 - $18.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

Grill Cook

Denver, CO · On-site

$14.75 - $18.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

Grill Cook

Denver, CO

$14.75 - $18.75/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

Grill Cook

Greenwood Village, CO · On-site

$14 - $18/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

Showing results 41-60

Live In Cook information

See Denver, CO salary details

$9

$16

$22

How much do live in cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for live in cook in Denver, CO is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.56 per hour, depending on experience, location, and employer.

What is a live in cook?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

What are the key skills and qualifications needed to thrive as a live in cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What does a typical week look like for a live in cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.
What are the most commonly searched types of Cook jobs in Denver, CO? The most popular types of Cook jobs in Denver, CO are:
Infographic showing various Live In Cook job openings in Denver, CO as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $34,316 per year, or $16.5 per hour.

$20 - $26/hr

Full-time

Re-posted 23 days ago


Job description

The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.

 We keep it reel! This is what we bring to the table:

  • Competitive Hourly rate ( $20-$26/hour)
  • Qualifying sick leave according to state/city regulations
  • An RTD bus pass for unlimited rides!
  • Free "Family Meal" on your working shift
  • Tenure incentive
  • Cross training opportunities
  • Teamwork/Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Exposure to new kitchen techniques

 Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Pastry, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:
  • Minimum of 18 years of age.
  • 1 year experience as a restaurant cook.
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
  • Ability to comprehend food orders.
ESSENTIAL JOB FUNCTIONS:
  • Complete opening and closing duties as assigned.  
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Cook for scheduled meal period.
  • Follow supervisor’s instruction.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer

Water Grill

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. 

Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience. 

Are you hooked yet? We accept on-going applications

 

 


King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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