Live In Cook Housekeeper Jobs in Quebec (NOW HIRING)

Cuisinier(ere) 2, Restaurant Marcus & Lounge(sur appel)

Le Four Seasons HotelMontrealest a la recherche d'une personne qui partage l'excellence et cherche a creer une experience memorable pour nos employes et nos invites. Nous recherchons une personne qui a une solide ethique de travail, un haut niveau d'integrite, un souci de qualite, une sensibilite culturelle et un sens du service client.

A propos de Four Seasons Hotel Montreal

Situe au cur du Golden Square Mile de Montreal, le Four Seasons Hotel Montreal offre bien plus qu'un simple sejour - nous proposons une veritable experience de vie luxueuse. De la gastronomie de renommee mondiale au restaurant Marcus a la detente au spa Guerlain, classe cinq etoiles par Forbes, en passant par l'acces exclusif a Holt Renfrew Ogilvy, nous sommes un carrefour vibrant d'elegance, d'hospitalite et de culture.

A propos du role:

Le(la) cuisinier(ere) 2 est responsable de la preparation des aliments pour les services de dejeuner, diner et souper, en respectant les normes de production et de qualite etablies. Il veille egalement a maintenir un environnement de travail propre, securitaire et conforme aux regles d'hygiene.

Ce que vous ferez:

• Preparer les aliments selon les recettes, les portions et les standards de presentation etablis.

• Effectuer la mise en place et organiser sa station pour chaque service (dejeuner, diner, souper).

• Utiliser et entretenir correctement l'equipement de cuisine (fours, friteuses, trancheuses, etc.).

• Respecter les regles de rotation des aliments, de conservation et de securite alimentaire.

• Estimer les besoins, verifier les quantites et gerer les restes de facon appropriee.

• Travailler en collaboration avec l'equipe et soutenir les operations selon les besoins.

• Se conformer aux politiques de l'hotel et effectuer toute autre tache assignee.

Ce que vousapportez:

• Minimum de deux (2) annees d'experience dans le domaine culinaire ou connexe ;

• La certification MAPAQ est requise pour tout poste en cuisine;

• Formation en ecole de cuisine ou institut culinaire, ou experience equivalente ;

• Capacite de faire fonctionner, d'entretenir et de nettoyer correctement la friteuse, la rotissoire, la cuisiniere, le cuiseur a vapeur, le robot culinaire, le melangeur, la trancheuse, le four, le chauffe-plats, la marmite basculante, le gaufrier et le gril plat ;

• Capacite a se deplacer dans les installations et a rester debout pendant de longues periodes ;

• Bonnecompetence en communication

Ce que nous offrons:

• Couverturemaladiecomplementaire(dentaire,vision,assurancevie,medicaments,etc.)

• RabaisaurestaurantMARCUSetauspa

• Journeesdereconnaissance(employedumois,anniversaires,anneesdeservice,etc.)

• Repasoffertssurplace(Cafe1440)

• Regimederetraiteaveccontributiondel'employeur

• Congespayesincluant2joursferiesflottantsparan

• Programmedeformationetdedeveloppement

• Programmedevoyagepouremployesincluantdesnuiteesgratuitesdansd'autres etablissements Four Seasons (selon anciennete et disponibilite)

• Etplusencore!

Horaire&heures

• Il s'agit d'un role sur appel

• Doit etre disponible pour travailler le jour, la nuit et la fin de semaine, au besoin

Lalistedestachescidessusn'estpasexhaustiveetpeutevoluerselonlesbesoinsdel'hoteletles situations operationnelles.

Notreorganisationestunemployeurengageenmatiered'equiteetdediversite.Lemasculinestutiliseuniquementpourallegerletexte.

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Cook 2, Marcus Restaurant & Lounge(On-Call)

Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and iscommitedto creating memorable experiences for both our employees and our guests. We are looking for someone with a strong work ethic, high integrity, attention to detail, cultural awareness, and a guest-centric mindset.

About Four SeasonsHotelMontreal:

Located in the heart of Montreal's Golden Square Mile, Four Seasons Hotel Montreal offers more than just a stay - we deliver a luxurious lifestyle experience. From world-class dining at Marcus Restaurant to relaxation at our Forbes Five-Star Guerlain Spa, and exclusive access to Holt Renfrew Ogilvy, we are a vibrant hub of elegance, hospitality, and culture.

About the role:

The Cook 2is responsible forpreparing food for breakfast, lunch, and dinner services,in accordance withproduction and quality standards. They also ensure a clean, safe, and hygienic work environment ismaintainedat all times.

Whatyouwilldo:

• Prepare food consistently according to guest orders, recipes, portioning, and presentation standards.

• Set up andmaintainprep stations for breakfast, lunch, or dinner service.

• Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill).

• Follow food safety standards, including labeling, rotation, and proper storage.

• Estimate food needs,monitorquantities, and manage leftovers appropriately.

• Collaborate with team members and support kitchen operations as needed.

• Adhere to hotel policies and perform other duties as assigned.

What you bring:

• Minimum of two (2) years of experience in the culinary or related field

• MAPAQ certification isrequiredfor all kitchen positions

• Culinary school or institute training, or equivalent experience

• Ability tooperate, maintain, and clean kitchen equipment including fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, and flat-top grill

• Ability to move around the facility and stand for extended periods

• Good communicationskills

What we offer:

• Comprehensivehealthbenefits(dental,vision,lifeinsurance,prescriptions,etc.).

• DiscountsatMARCUSRestaurantandtheGuerlainSpa.

• Employeerecognitionprograms(EmployeeoftheMonth,anniversarycelebrations,etc.).

• ComplimentarymealspershiftatCafe1440.

• Employer-contributedretirementplan.

• Paidvacationplustwoadditionalfloatingholidaysperyear.

• Strongtraininganddevelopmentprograms.

• Employeetravelprogram,includingcomplimentarystaysatFourSeasonspropertiesworldwide(basedontenureandavailability).

• Andmore!

Schedule &hours

• This is an On-Call position

• Must be available towork days, nights, and weekends asrequired.

The list of responsibilities above is not exhaustive and may evolve based on hotel needs and operational demands.

FourSeasonsisanequalopportunityemployercommittedtodiversityandinclusion.Themasculineform is used only for ease of reading.