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Live In Commis Chef Jobs in Vancouver, BC (NOW HIRING)

Chop Steakhouse & Bar

Dishwasher

Vancouver, BC

$18.50 - $23/hr

WE DON'T JUST LOVE FOOD, WE LIVE IT! The culmination of more than twenty years of experience ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Sienna Senior Living

Second Cook

Surrey, BC · On-site

CA$21.54/hr

We truly believe it is a privilege to serve Canada's seniors, ensuring they live fulfilling lives ... Advises Executive Chef of all team member incidents that may result in an Occupational Accident ...

Sienna Senior Living

Second Cook

Surrey, BC · On-site

CA$21.54/hr

We truly believe it is a privilege to serve Canada's seniors, ensuring they live fulfilling lives ... Advises Executive Chef of all team member incidents that may result in an Occupational Accident ...

Dublin Calling

Line Cook

Vancouver, BC · On-site

... live music. Think of it as somewhere you can stop by for an after-work drink, catch any sports game ... Prepare food to Chef's specifications * Ensure that orders come out simultaneously, in high quality ...

Dublin Calling

Line Cook

Vancouver, BC

... live music. Think of it as somewhere you can stop by for an after-work drink, catch any sports game ... Prepare food to Chef's specifications * Ensure that orders come out simultaneously, in high quality ...

Chop Steakhouse & Bar

Assistant Manager

Surrey, BC · On-site

... in new restaurant opens across Canada and the USA WE DON'T JUST LOVE FOOD, WE LIVE IT The ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Chop Steakhouse & Bar

Assistant Manager

Surrey, BC

$50K - $60K/yr

... in new restaurant opens across Canada and the USA WE DON'T JUST LOVE FOOD, WE LIVE IT The ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Chop Steakhouse & Bar

Server Assistant

Vancouver, BC · On-site

... in new restaurant opens across Canada and the USA * WE DON'T JUST LOVE FOOD, WE LIVE IT The ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Chop Steakhouse & Bar

Server Assistant

Vancouver, BC

... in new restaurant opens across Canada and the USA * WE DON'T JUST LOVE FOOD, WE LIVE IT The ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Chop Steakhouse & Bar

Host Shift Leader

Vancouver, BC · On-site

Do you thrive in an environment that values teamwork, creativity, and delicious food? At Chop ... live it. Join our enthusiastic team and enjoy flexible schedules, employee discounts, and paid ...

Chop Steakhouse & Bar

Host

Vancouver, BC · On-site

... excellence in your previous customer service role. WE DON'T JUST LOVE FOOD, WE LIVE IT The ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Chop Steakhouse & Bar

Host

Vancouver, BC

... excellence in your previous customer service role. WE DON'T JUST LOVE FOOD, WE LIVE IT The ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Vancouver, BC

Live In Commis Chef information

See Vancouver, BC salary details

$7

$23

$44

How much do live in commis chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for live in commis chef in Vancouver, BC is $23.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.46 and $25.12 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Vancouver, BC?

For Live In Commis Chef jobs in Vancouver, BC, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Vancouver, BC look for?

The top searched job categories for Live In Commis Chef jobs in Vancouver, BC are:

Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Vancouver, BC as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 31% Part Time, and 3% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $48,135 per year, or $23.1 per hour.

Dishwasher

Chop Steakhouse & Bar

Vancouver, BC

$18.50 - $23/hr

Full-time

PTO

Re-posted 19 days ago

Job description

WE DON'T JUST LOVE FOOD, WE LIVE IT!

The culmination of more than twenty years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 20 locations across Canada. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Please get in touch with us if...

You want to work in an environment that fosters learning about what it takes to be a professional cook.

You want to further your culinary skillset.

You believe in fresh food.

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.

Why join our team?

  • Because some jobs are boring. This one isn't.
  • You'll make new friends and start your morning off with a smile every day.
  • We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
  • We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
  • A potential for over $1500 in Scholarships for Culinary School
  • We're growing, and we want you to come with us.

What's our recipe?

  • Our prep cooks love the care that goes into preparing each dish. We're full of precision and energy.
  • We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
  • We care about guest safety; conscientious food handling is the beginning and the end.

What you bring to our table:

  • Passionate about food and teamwork.
  • Excitement to grow and be challenged.
  • The understanding that teams are built on respectful communication.
  • A commitment to safe food handling.
  • A track record of excellence in your previous culinary roles.

Job Types: Full-time, Part-time, Permanent

Pay: $18.50-$22.00 per hour

Benefits:

  • Discounted or free food
  • Paid time off
  • Store discount

WE DON'T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Education:no requirementsEmployment Type: FULL_TIME

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