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Live In Commis Chef Jobs in Boise, ID (NOW HIRING)

Hotel Renegade LLC

Line Cook - Hotel Renegade

Boise, ID · On-site

$20/hr

... live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We ... Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Take a seat inside or ...

Hotel Renegade LLC

Line Cook - Hotel Renegade

Boise, ID · On-site

$20/hr

... live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We ... Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Take a seat inside or ...

J.F. Shea Family of Companies

Cook 3, Culinary

Kuna, ID · On-site

$20 - $22/hr

Where: Southwest of downtown Boise, Idaho, in the Treasure Valley area Pay: $20-$22 per hour ... This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: * Work and ...

J.F. Shea Family of Companies

Cook 1, Culinary

Kuna, ID · On-site

$16 - $18/hr

Where: Southwest of downtown Boise, Idaho, in the Treasure Valley area Pay: $16-$18 per hour ... This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: * Work and ...

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Boise, ID · On-site

$23/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

Compass Group

COLD FOOD (SALAD)

Boise, ID · On-site

$23/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

Eurest

COLD FOOD (SALAD) (FULL TIME)

Boise, ID · On-site

$23/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Boise, ID · On-site

$23/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Boise, ID

Live In Commis Chef information

See Boise, ID salary details

$13

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$30

How much do live in commis chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for live in commis chef in Boise, ID is $20.49, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $21.97 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Boise, ID?

For Live In Commis Chef jobs in Boise, ID, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Boise, ID look for?

The top searched job categories for Live In Commis Chef jobs in Boise, ID are:

Live In Commis Chef jobs near you

Line Cook - Brotherly Love

Geronimo Hospitality Group

Boise, ID • On-site

$16.50 - $18/hr

Part-time

Medical, Retirement, PTO

Posted 5 days ago

Job description

Job Type
Part-time
Description
STEP INTO THE BIG LEAGUES
Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.
BROTHERLY LOVE
Brotherly Love brings a taste of Philadelphia with cheesesteaks built the traditional way. Made with quality ingredients, fresh preparation, and your choice of sliced beef or chicken, each sandwich keeps the focus on timeless flavor. Pair it with homemade sides, dirty sodas, and steakhouse-style cake for a meal worth coming back for.
PERKS OF THE JOB
We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.
YOUR ROLE IN CREATING GERONIMOMENTS
In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience.
As the Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests.
WHAT YOUR DAY WILL LOOK LIKE
  • Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
  • Work closely with the Chef to provide absolute consistency on every plate
  • Timing is everything; work on timing to get every ticket out in an appropriate amount of time
  • During prime service hours, stay focused on designated tasks. Communicate consistently with co-workers
  • When your station is ready for service, see who else may need help with prepping and getting ready
  • Keep your work station clean and stocked
  • Practice safe knife handling; if training is needed, see the Chef
  • Assist in putting away deliveries when help is needed

GHG24
Requirements
WHAT IT TAKES TO SUCCEED
  • You have basic math skills (must be able to add, subtract, and count change back to customer)
  • You have legible handwriting
  • You have strong customer service and oral communication skills Preferred
  • You have at least one year of Kitchen experience

YOU'LL STAND OUT IF YOU BRING
  • You have at least one year of Kitchen experience

Protective Clothing Required: slip resistant shoes
MANDATORY REQUIREMENT
  • U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION
At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.
Salary Description
$16.50- $18 + Tips per hour

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