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Live In Commis Chef Jobs in Ohio (NOW HIRING)

AVI Foodsystems, Inc

Executive Chef

Amelia, OH · On-site

$61K - $84K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Create unique and innovative menus * Develop and ...

AVI Foodsystems

Executive Chef

Amelia, OH · On-site

$61K - $84K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Create unique and innovative menus * Develop and ...

AVI Foodsystems, Inc

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

American Cruise Lines

Executive Chef

Rocky River, OH · On-site

$66K - $91K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Marietta, OH · On-site

$56K - $77K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Marietta, OH · On-site

$56K - $77K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

AVI Foodsystems, Inc

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

American Cruise Lines

Executive Chef

Toledo, OH · On-site

$70K - $96K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

AVI Foodsystems, Inc

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc

Executive Chef

Amelia, OH · On-site

$61K - $84K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Create unique and innovative menus * Develop and ...

AVI Foodsystems

Sous Chef, (Tiffin University)

Tiffin, OH · On-site

$44K - $59K/yr

This is a full-time night Sous Chef position with rotating Saturdays. Typical shifts are 10:30am to ... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ...

AVI Foodsystems, Inc

Sous Chef, (Tiffin University)

Tiffin, OH · On-site

$44K - $59K/yr

This is a full-time night Sous Chef position with rotating Saturdays. Typical shifts are 10:30am to ... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ...

AVI Foodsystems, Inc

Sous Chef, (Tiffin University)

Fremont, OH · On-site

$48K - $64K/yr

This is a full-time night Sous Chef position with rotating Saturdays. Typical shifts are 10:30am to ... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ...

AVI Foodsystems

Sous Chef, (Tiffin University)

Fremont, OH · On-site

$48K - $64K/yr

This is a full-time night Sous Chef position with rotating Saturdays. Typical shifts are 10:30am to ... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ...

AVI Foodsystems

Sous Chef, (Tiffin University)

Norwalk, OH · On-site

$47K - $64K/yr

This is a full-time night Sous Chef position with rotating Saturdays. Typical shifts are 10:30am to ... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ...

Seminolehardrock

$43K - $58K/yr

... Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...

Seminolehardrock

$43K - $58K/yr

... Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns ... In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and ...

Seminolehardrock

$43K - $58K/yr

... Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in ... In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ...

American Cruise Lines

Executive Sous Chef

Marietta, OH · On-site

$51K - $65K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Ohio

Live In Commis Chef information

See Ohio salary details

$13

$20

$30

How much do live in commis chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for live in commis chef in Ohio is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $21.92 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Ohio? For Live In Commis Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Ohio look for? The top searched job categories for Live In Commis Chef jobs in Ohio are:
What cities in Ohio are hiring for Live In Commis Chef jobs? Cities in Ohio with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $42,568 per year, or $20.5 per hour.

Executive Chef

AVI Foodsystems, Inc

Amelia, OH • On-site

$61K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Executive Chef.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Create unique and innovative menus
  • Develop and implement culinary standards, guidelines and procedures
  • Oversee all production of food
  • Hire, orient and train team members to ensure that the highest standards of quality are met
  • Create and manage production team member schedules
  • Order food, kitchen supplies and equipment in accordance with company vendor policies
  • Conduct regular physical inventory of food and non-food items
  • Establish controls to minimize food and supply waste and theft
  • Project annual food and labor costs and monitor actual financial results
  • Plan and supervise special events
  • Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

Requirements:
  • Executive Chef experience managing a busy kitchen
  • Culinary certification preferred
  • Experience ordering and monitoring supplies
  • Creativity and passion to help our team produce innovative dishes
  • Excellent verbal & written communication skills
  • A passion towards safety and sanitation
  • Ability to create a talented staff to provide consistency in all food and service functions
  • Professional appearance
  • Ability to provide a high level of customer service

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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