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Live In Chef Jobs in Washington, DC (NOW HIRING)

Clyde's Restaurant Group

Sous Chef

Washington, DC

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Georgetown, an iconic establishment in ... Live, and Ebbitt House (opening Spring 2026). Apply now and take the first step towards a rewarding ...

Clyde's Restaurant Group

Be Seen First

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Gallery Place, a bustling restaurant in ... Live, and Ebbitt House (opening Fall 2026). Apply now and take the first step towards a rewarding ...

Clyde's Restaurant Group

Sous Chef

Washington, DC

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Gallery Place, a bustling restaurant in ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

Old Ebbitt Grill

Be Seen First

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

Clyde's Restaurant Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

Clyde's Restaurant Group

Be Seen First

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... Live, and Ebbitt House (opening Fall 2026). Apply now and take the first step towards a rewarding ...

Sixty Vines

Executive Chef

Gaithersburg, MD · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Clyde's Restaurant Group

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

Career Search

Executive Chef

Burke, VA

$71K - $97K/yr

The Executive Chef is responsible for all food production including that used for restaurants ... Great possibilities lie ahead - to grow as a person and in your career. To live The RUI vision of ...

Erickson

Sous Chef - Culinary Leadership

Bethesda, MD

$60K - $70K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... The Grandview helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Executive Chef I

Springfield, VA · On-site

$78K - $85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Executive Chef I

Springfield, VA

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sodexo Live!

Executive Chef 2

Dulles, VA

$77K - $100K/yr

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Dulles Int'l Airport in Dulles, VA. This hands-on leadership role is ...

Seminole Gaming

Outlet Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in ... Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive ...

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Showing results 21-40

All JobsLive In Chef JobsLive In Chef Jobs in Washington, DC

Live In Chef information

See Washington, DC salary details

$11

$27

$50

How much do live in chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for live in chef in Washington, DC is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Washington, DC?

The most popular types of Chef jobs in Washington, DC are:

What are popular job titles related to Live In Chef jobs in Washington, DC?

For Live In Chef jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Washington, DC look for?

The top searched job categories for Live In Chef jobs in Washington, DC are:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Washington, DC as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Sous Chef

Clyde's Restaurant Group

Washington, DC

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Description

Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential

Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?

Join Clyde’s Restaurant Group as a Sous Chef at Clyde's of Georgetown, an iconic establishment in the heart of Georgetown, renowned for its historic charm and exceptional dining.

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF
  • Reputable Company: Strong stability and performance.
  • Positive Culture: Courtesy, dignity, and respect.
  • Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
  • Bonuses: Quarterly eligibility.
  • Flexible Schedule: 5-day work week.
  • Career Growth: Rapid advancement opportunities.
  • Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.
  • Insurance: Hospital indemnity, critical illness, accident coverage.
  • Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).
  • Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy.
  • Dining Discounts: Half-price off-duty dining and complimentary shift meals.
  • Convenient Parking: Available parking benefits.
  • Employee Assistance: Legal, emotional, financial, and work/life balance support.
  • Financial Assistance: Assistance fund for employees in need.
  • Training & Education: Best-in-class training program and tuition reimbursement.
  • Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts.
  • Charity Matching: Up to $4,000 yearly.
WHAT WE LOOK FOR IN A SOUS CHEF
  • 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant
  • Hardworking, attentive, and hospitality-driven
  • Desire to excel and maintain the highest level of service
  • Great verbal and written communication skills
  • Think and act creatively to provide guests with exceptional service and value
  • Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production
  • Disciplined and firm about standards of performance, yet fair and personable in developing employees
WHAT YOU WILL DO AS A SOUS CHEF
  • Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery
  • Inventory prepared foods and determines portion sizes and cooking “specs”
  • Assist in monthly inventories
  • Delegate food preparation assignments to kitchen team
  • Check quality of all prepared foods by taste, temperature, portioning, and appearance
  • Demonstrate food preparation assignments to kitchen team
  • Expedite food order from kitchen stations to dining rooms
  • Train and develop kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery
  • Create work schedules for prep cooks and dishwashers, and enters them into the timekeeping system
  • Walk and inspect the facility, the equipment and machinery in compliance with safety, health and sanitation regulations
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.

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