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Live In Chef Jobs in Irvine, CA (NOW HIRING)

ASM Global

Executive Sous Chef

Long Beach, CA · On-site

$90K - $105K/yr

... greatest live events, venues, and brands. We deliver a fully integrated solution of premium ... Participates in all COD Lines and oversees contracted banquets. In force the organization ...

Koch Industries

Business Development Manager

Anaheim, CA · On-site

$135K - $165K/yr

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Nara Thai Kitchen

Be Seen First

Chef Cook

Irvine, CA · On-site

$18 - $30/hr

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to ... On select evenings, guests can enjoy live DJ entertainment that complements our refined ambiance.

Koch Industries

Quality Manager

Costa Mesa, CA · On-site

$100K - $135K/yr

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

ASM Global

ONT Field Kitchen Supervisor

Ontario, CA · On-site

$29.25/hr

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... Assists the Executive Chef in all areas of menus and food related operations. Oversees and ...

ASM Global

ONT Field Kitchen Cook

Ontario, CA

$26.25/hr

Executive Chef Classification: Part-Time Compensation: $26.25 Please note that the ONT Field ... LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ...

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All JobsLive In Chef JobsLive In Chef Jobs in Irvine, CA

Live In Chef information

See Irvine, CA salary details

$10

$26

$47

How much do live in chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for live in chef in Irvine, CA is $26.43, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $33.27 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Irvine, CA?

The most popular types of Chef jobs in Irvine, CA are:

What are popular job titles related to Live In Chef jobs in Irvine, CA?

For Live In Chef jobs in Irvine, CA, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Irvine, CA look for?

The top searched job categories for Live In Chef jobs in Irvine, CA are:

What cities near Irvine, CA are hiring for Live In Chef jobs?

Cities near Irvine, CA with the most Live In Chef job openings:

Live In Chef jobs near you

Chef de Partie, SET

Montage Hotels & Resorts

Newport Beach, CA • On-site

$26/hr

Full-time

Retirement

Re-posted 20 days ago

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry, It's All Because of YOU!

Chef de Partie

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it's a way of life. Don't just imagine the possibility-join us.

Your Journey

  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders
  • Collaborate with associates to meet production goals and ensure smooth kitchen operations
  • Assist with training new kitchen associates
  • Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
  • Creative an innovate new menu items and specials
  • Skillfully prepare hot and cold foods that meet our high standards
  • Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste.
  • Maintain a clean working environment in compliance with health and safety standards
  • Maintain high standards of service and attention to detail
  • Deliver on guests' expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

  • You enjoy creating new recipes and cooking food
  • You have basic communication skills
  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same
  • You are trustworthy and have integrity

Must Haves

  • Knowledge of culinary techniques and cooking methods
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong attention to detail and accuracy
  • Ability to work a flexible schedule, including weekends and holidays
  • Ability to collaborate in a team environment with excellent communication skills
  • Three years minimum of cooking experience in a standalone restaurant or hotel environment
  • Basic computer skills
  • Luxury hotel experience, a plus

You will Enjoy

  • Free meals
  • Free uniforms and cleaning
  • Ongoing community outreach events
  • Hotel discounts
  • Associate's events throughout the year
  • Healthcarebenefits
  • 401k retirement plan with company matching

Physical Requirements

  • Grasping, holding, sitting, walking, repetitive motions, bending over
  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  • Ability to push and pull carts and equipment weighing up to 200 pounds on a semi -regular basis
  • Must be able to work in extreme temperatures like freezers ( -10F) and kitchens (+110F)

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for Chef de Partie is $26.00 per hour.

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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