Sous Chef
Chicago, IL · On-site
$65K - $70K/yr
We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...
Sous Chef
Chicago, IL · On-site
$65K - $70K/yr
We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...
Corporate Chef
Glenview, IL · On-site
$104K - $130K/yr
As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and ... working with live customer interactions, providing culinary demonstrations, and engaging in ...
Corporate Chef
Glenview, IL · On-site
$104K - $130K/yr
As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and ... working with live customer interactions, providing culinary demonstrations, and engaging in ...
Pastry Chef
$25 - $30/hr
... Bar live inside one of Chicago's most extraordinary buildings -- the Stony Island Arts Bank ... The building and the hand made ceramics play an important role in the experience. Our team members ...
Quick apply
Pastry Chef
$25 - $30/hr
... Bar live inside one of Chicago's most extraordinary buildings -- the Stony Island Arts Bank ... The building and the hand made ceramics play an important role in the experience. Our team members ...
Sous Chef
Chicago, IL · On-site
$63K - $70K/yr
Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Execute all productions and plating in a timely manner * Assist in maintaining the overall food and ...
Sous Chef
Chicago, IL · On-site
$63K - $70K/yr
Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Execute all productions and plating in a timely manner * Assist in maintaining the overall food and ...
EXECUTIVE CHEF - Travel
$90K - $110K/yr
As specialists, we perform services including healthcare housekeeping, management in laundry ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...
EXECUTIVE CHEF - Travel
$90K - $110K/yr
As specialists, we perform services including healthcare housekeeping, management in laundry ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...
EXECUTIVE CHEF - TRAVEL
Albany, IL · On-site
$75K - $90K/yr
Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...
Quick apply
EXECUTIVE CHEF - TRAVEL
Albany, IL · On-site
$75K - $90K/yr
Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...
EXECUTIVE CHEF - TRAVEL
Chicago, IL · On-site
$75K - $85K/yr
Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...
EXECUTIVE CHEF - TRAVEL
Chicago, IL · On-site
$75K - $85K/yr
Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...
EXECUTIVE CHEF - TRAVEL
Albany, IL · On-site
$75K - $90K/yr
Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...
EXECUTIVE CHEF - TRAVEL
Albany, IL · On-site
$75K - $90K/yr
Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...
EXECUTIVE CHEF - TRAVEL
Chicago, IL · On-site
$75K - $85K/yr
Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...
EXECUTIVE CHEF - TRAVEL
Chicago, IL · On-site
$75K - $85K/yr
Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...
EXECUTIVE CHEF - TRAVEL
Albany, IL · On-site
$75K - $90K/yr
Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...
EXECUTIVE CHEF - TRAVEL
Albany, IL · On-site
$75K - $90K/yr
Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...
EXECUTIVE CHEF - Travel
Chicago, IL · On-site
$90K - $110K/yr
As specialists, we perform services including healthcare housekeeping, management in laundry ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...
EXECUTIVE CHEF - Travel
Chicago, IL · On-site
$90K - $110K/yr
As specialists, we perform services including healthcare housekeeping, management in laundry ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...
Executive Sous Chef - SL
Chicago, IL · On-site
$61K - $79K/yr
In this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. You will lead and ...
Executive Sous Chef - SL
Chicago, IL · On-site
$61K - $79K/yr
In this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. You will lead and ...
SOUS CHEF
East Moline, IL · On-site
$21/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF
East Moline, IL · On-site
$21/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF
Chicago, IL · On-site
$25/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF
Chicago, IL · On-site
$25/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
East Moline, IL · On-site
$21/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
Quick apply
SOUS CHEF (FULL TIME)
East Moline, IL · On-site
$21/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
East Moline, IL · On-site
$21/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
East Moline, IL · On-site
$21/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
$47K - $63K/yr
Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...
$47K - $63K/yr
Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...
$47K - $63K/yr
Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...
$47K - $63K/yr
Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...
Live In Chef information
See Illinois salary details
$9.78 - $12.83
4% of jobs
$12.83 - $15.88
18% of jobs
$16.26 is the 25th percentile. Wages below this are outliers.
$15.88 - $18.93
23% of jobs
The median wage is $20.18 / hr.
$18.93 - $21.98
12% of jobs
$21.98 - $25.03
11% of jobs
$27.79 is the 75th percentile. Wages above this are outliers.
$25.03 - $28.08
8% of jobs
$28.08 - $31.13
7% of jobs
$31.13 - $34.18
5% of jobs
$34.18 - $37.23
4% of jobs
$37.23 - $40.28
5% of jobs
$40.28 - $43.33
2% of jobs
$9
$23
$43
How much do live in chef jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for live in chef in Illinois is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.05 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?
To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.
What is a live in chef?
Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.
What are some unique challenges a live in chef may face compared to traditional restaurant chefs?
A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.
What is the difference between Live In Chef vs Personal Chef?
| Aspect | Live In Chef | Personal Chef |
|---|---|---|
| Credentials | Culinary degree, certifications often preferred | Culinary training, certifications optional |
| Work Environment | Resides on client’s property, works full-time | Prepares meals at client’s home, flexible hours |
| Employer & Industry | Luxury households, private estates | Individuals, families, small groups |
| Search & Comparison Intent | Looking for full-time, on-site culinary staff | Seeking personalized, on-demand meal services |
Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.
What are the most commonly searched types of Chef jobs in Illinois? The most popular types of Chef jobs in Illinois are:
What are popular job titles related to Live In Chef jobs in Illinois? For Live In Chef jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Illinois look for? The top searched job categories for Live In Chef jobs in Illinois are:
What cities in Illinois are hiring for Live In Chef jobs? Cities in Illinois with the most Live In Chef job openings:
$65K - $70K/yr
Full-time
Re-posted 27 days ago
Job description
Job Details
Avli is looking for a Sous Chef who will flex between locations as necessary.
Summary
Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).
We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.
Our ideal candidate will have the following skills:
Job Duties:
Back of House Management
- This role will be considered a floating position, primarily located at our Lakeshore East location, you will also be expected to fill in at our River North and Lincoln Park locations as needed.
- Lead and manage Avli Back of House service, motivate the culinary team promoting a positive, inclusive work environment.
- Adhere to company standards by ensuring food quality and minimizing waste, maintain quality controls, and minimize food and labor costs
- Ensure that all staff demonstrate technical skills. Correct, coach, and counsel where necessary.
- Assist with the hiring, scheduling, and training of Avli staff providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
- Maintain leadership presence during service, embody the Avli Philosophy of a working manager on the line and prepping for service.
- Assist with weekly unit agenda meeting and maintain an open line of communication with fellow managers and company leadership
- Address service and culinary concerns with punctuality and professionalism
- Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards
- Address service and culinary concerns with punctuality and professionalism
Management Administration
- Assist with location inventory each month or as required
- Assist with general supply and food ordering
- Maintain detailed employee files, hiring and I9 verification, documented corrective actions per company procedures
- Execute closing procedures: cleaning of kitchen, securing product, ensuring product is labeled, covered, and stored correctly
- Monitor staff action to ensure that staff is in compliance with all health & safety laws and regulations
- Monitor all areas of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet standards, coordinate repairs where necessary
General:
- Ability to lift ~50lbs
Job Schedule:
Must be available to work various hours, days, and shifts, including holidays, nights, and weekends.
Avli is looking for a Sous Chef who will flex between locations as necessary.
Summary
Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).
We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.
Our ideal candidate will have the following skills:
- Positive attitude
- Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environment
- Team leadership and scheduling experience
- Wide variety of culinary skills including knife skills, grill, saute, sauce and soup making, etc.
- Professional communication and presentation
- Inventory control, ordering of food and dry goods
- Computer capability including email, spreadsheet data entry, Toast POS and 7shifts scheduling software
- Illinois Food Handler and Allergen Certifications with City of Chicago Food Manager Certificate
Job Duties:
Back of House Management
- This role will be considered a floating position, primarily located at our Lakeshore East location, you will also be expected to fill in at our River North and Lincoln Park locations as needed.
- Lead and manage Avli Back of House service, motivate the culinary team promoting a positive, inclusive work environment.
- Adhere to company standards by ensuring food quality and minimizing waste, maintain quality controls, and minimize food and labor costs
- Ensure that all staff demonstrate technical skills. Correct, coach, and counsel where necessary.
- Assist with the hiring, scheduling, and training of Avli staff providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
- Maintain leadership presence during service, embody the Avli Philosophy of a working manager on the line and prepping for service.
- Assist with weekly unit agenda meeting and maintain an open line of communication with fellow managers and company leadership
- Address service and culinary concerns with punctuality and professionalism
- Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards
- Address service and culinary concerns with punctuality and professionalism
Management Administration
- Assist with location inventory each month or as required
- Assist with general supply and food ordering
- Maintain detailed employee files, hiring and I9 verification, documented corrective actions per company procedures
- Execute closing procedures: cleaning of kitchen, securing product, ensuring product is labeled, covered, and stored correctly
- Monitor staff action to ensure that staff is in compliance with all health & safety laws and regulations
- Monitor all areas of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet standards, coordinate repairs where necessary
General:
- Ability to lift ~50lbs
Job Schedule:
Must be available to work various hours, days, and shifts, including holidays, nights, and weekends.