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Live In Chef Fifo Jobs in Washington, DC (NOW HIRING)

Chef de Cuisine

Washington, DC · On-site

$80K - $110K/yr

Centered around our live-fire hearth, The Dabney celebrates the Mid-Atlantic's farmers, fishermen ... Several years of progressive leadership experience in acclaimed, high-volume, or fine dining ...

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Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Georgetown, an iconic establishment in ... Live, and Ebbitt House (opening Spring 2026). Apply now and take the first step towards a rewarding ...

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Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Gallery Place, a bustling restaurant in ... Live, and Ebbitt House (opening Fall 2026). Apply now and take the first step towards a rewarding ...

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Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

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Executive Chef

Washington, DC · On-site

$100K - $130K/yr

Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... Live, and Ebbitt House (opening Fall 2026). Apply now and take the first step towards a rewarding ...

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Executive Chef

Washington, DC · On-site

$100K - $130K/yr

Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... Live, and Ebbitt House (opening Fall 2026). Apply now and take the first step towards a rewarding ...

Executive Chef

Gaithersburg, MD · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

Executive Chef

Burke, VA · On-site

$71K - $97K/yr

The Executive Chef is responsible for all food production including that used for restaurants ... Great possibilities lie ahead - to grow as a person and in your career. To live The RUI vision of ...

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... The Grandview helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Executive Chef I

Springfield, VA · On-site

$78K - $85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Dulles Int'l Airport in Dulles, VA. This hands-on leadership role is ...

Showing results 41-60

Live In Chef Fifo information

See Washington, DC salary details

$11

$27

$50

How much do live in chef fifo jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for live in chef fifo in Washington, DC is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are the most commonly searched types of Chef Fifo jobs in Washington, DC?

The most popular types of Chef Fifo jobs in Washington, DC are:

What are popular job titles related to Live In Chef Fifo jobs in Washington, DC?

For Live In Chef Fifo jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Live In Chef Fifo jobs in Washington, DC look for?

The top searched job categories for Live In Chef Fifo jobs in Washington, DC are:

Chef de Cuisine

The Dabney

Washington, DC • On-site

$80K - $110K/yr

Full-time

Medical, PTO

Posted 21 days ago


Job description

The Dabney is seeking a passionate, driven, and collaborative Chef de Cuisine to help lead one of Washington, D.C.'s most celebrated kitchens.

Centered around our live-fire hearth, The Dabney celebrates the Mid-Atlantic's farmers, fishermen, and artisans through thoughtful, seasonal cooking. We are looking for a chef who shares our commitment to exceptional ingredients, disciplined execution, and genuine hospitality while inspiring and developing the team around them.


The Role

The Chef de Cuisine is the operational and culinary leader of the kitchen, working closely with Chef Jeremiah and our Culinary Director to execute our vision while maintaining the highest standards of quality, consistency, and professionalism. This is a hands-on leadership position for someone who thrives on mentorship, organization, and continuous improvement.

Responsibilities
  • Lead daily kitchen operations and service with confidence and composure.
  • Train, mentor, and develop cooks while fostering a culture of accountability and respect.
  • Maintain exceptional food quality, consistency, and presentation.
  • Collaborate on seasonal menu development, recipe testing, and creative initiatives.
  • Manage inventory, ordering, food costing, and labor goals.
  • Uphold the highest standards of cleanliness, organization, and food safety.
  • Work closely with the front-of-house leadership team to ensure an outstanding guest experience.
  • Help cultivate a positive, inclusive, and high-performing kitchen culture.
Qualifications
  • Several years of progressive leadership experience in acclaimed, high-volume, or fine dining kitchens.
  • Strong organizational, communication, and leadership skills.
  • Passion for seasonal ingredients and thoughtful sourcing.
  • Experience managing food and labor costs.
  • Ability to remain calm and focused in a fast-paced environment.
  • Commitment to mentoring young cooks and building strong teams.
  • A growth mindset and a desire to continually learn and improve.
What We Offer
  • Competitive salary
  • Performance-based bonus opportunity
  • Health benefits
  • Paid time off
  • Professional development opportunities
  • A collaborative culture committed to excellence

If this sounds like you and you are interested in working at the Dabney, please send an email and your resume to Jeremiah@thedabney.com.

More detail about The Dabney part of Restaurants by Chef Jeremiah Langhorne and Alex Zink, please visit https://culinaryagents.com/entities/40332-The-Dabney