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Live In Chef Fifo Jobs in Storrs, CT (NOW HIRING)

Great Wolf Resorts

Lead Line Cook

Mashantucket, CT · On-site

$24/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees ... using FIFO (first in, first out) and ensure adherence to all health code requirements. * Keeps ...

Great Wolf Lodge

Lead Line Cook

Mashantucket, CT · On-site

$24/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees ... using FIFO (first in, first out) and ensure adherence to all health code requirements. * Keeps ...

Great Wolf Lodge

Lead Line Cook

Mashantucket, CT · On-site

$24/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees ... using FIFO (first in, first out) and ensure adherence to all health code requirements. * Keeps ...

Greathorse

Prep Cook/AM Receiver

Hampden, MA · On-site

$14.50 - $18.25/hr

Collect, confirm, and organize daily deliveries in appropriate locations using the FIFO system. * Check daily par level for ordering. * Consult with Sous Chefs for daily ordering. * Maintain ...

Greathorse

Prep Cook/AM Receiver

Hampden, MA · On-site

$22/hr

Collect, confirm, and organize daily deliveries in appropriate locations using the FIFO system. * Check daily par level for ordering. * Consult with Sous Chefs for daily ordering. * Maintain ...

Greathorse

Prep Cook/AM Receiver

Hampden, MA · On-site

$22/hr

Collect, confirm, and organize daily deliveries in appropriate locations using the FIFO system.Check daily par level for ordering.Consult with Sous Chefs for daily ordering.Maintain reasonable ...

Mohegan

Master Cook - Beauty & Essex

Uncasville, CT · On-site

$15.25 - $19/hr

Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and ... Sets "mise en place" following FIFO and company standards. * Wipes down and sanitizes station.

Mohegan

Master Cook - TAO

Uncasville, CT · On-site

$13.50 - $18.25/hr

Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and ... Sets "mise en place" following FIFO and company standards. * Wipes down and sanitizes station.

Mohegan

Master Cook - Beauty & Essex

Uncasville, CT

$15.25 - $19/hr

Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and ... Sets "mise en place" following FIFO and company standards. * Wipes down and sanitizes station.

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Live In Chef Fifo information

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$10

$25

$45

How much do live in chef fifo jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for live in chef fifo in Storrs, CT is $25.05, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.54 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What job categories do people searching Live In Chef Fifo jobs in Storrs, CT look for?

The top searched job categories for Live In Chef Fifo jobs in Storrs, CT are:

What cities near Storrs, CT are hiring for Live In Chef Fifo jobs?

Cities near Storrs, CT with the most Live In Chef Fifo job openings:

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Sous Chef | Part-Time | PeoplesBank Arena

Oak View Group

Hartford, CT • On-site

$23 - $25/hr

Part-time

Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and performance reviews).
This role pays an hourly rate of $23.00-$25.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until September 4, 2026.
Responsibilities
  • Responsible for proper preparation, excellence of product, profit, and labor cost.
  • Organize and help in the service of all activities, employee meals, and private dining rooms.
  • Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines.
  • Train, supervise, and performance manage employees when needed.
  • Enhance the overall knowledge and team spirit of the kitchen staff; provide the 3 steps of service.
  • To attend F&B meetings, banquet meetings, and line-ups.
  • Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested.
  • Ordering, receiving, and proper rotation of food and kitchen goods.
  • Menu development for special requests by a member or the Executive Chef.
  • Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Adhere to all cleaning schedules and duties set up by the Executive Chef.
  • Responsible for cleanliness and sanitation of individual work area and kitchens, including equipment, counters, tools, waste areas, etc.
  • Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed.
  • Be aware of team members and the environment and participate as a member of the team.
  • Notify supervisor of member/guest complaints at the time they occur. Rectify, practicing service recovery, any complaints as soon as possible.
  • Interact with members/guests professionally, helping them with changes and last-minute requests as needed.
  • Follow all service department and corporate guidelines and policies as instructed by supervisor, policies, and manuals. the kitchen, and assuring that others are acting safely.
  • Responsible for maintaining good conduct and safe working habits in all areas, including attending daily line-ups and participating as requested.
  • Wearing a clean and neat uniform that follows venue uniform standards daily.

Qualifications
  • 2-3 years as lead line cook.
  • Prefer culinary training.
  • Health & Sanitation Card.
  • Ability to communicate and follow instructions.
  • Indoor environment, fast pace.
  • Culinary School graduates preferred.
  • Ability to multi-task and work at an efficient pace to keep up with business needs.
  • Ability to follow instructions well as directed.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What Oak View Group employees say

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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