ZipRecruiter

Log In

1

Live In Chef Fifo Jobs in Illinois (NOW HIRING)

Momotaro - Chicago

Pastry Cook

Chicago, IL

$18 - $22/hr

Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato ... FIFO practices, personal hygiene, product labeling, and safe food storage. * Follow recipes and ...

Momotaro - Chicago

Pastry Cook

Chicago, IL

$20 - $22/hr

Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato ... FIFO practices, personal hygiene, product labeling, and safe food storage. * Follow recipes and ...

New

Chicago Athletic Association

Line Cook

Chicago, IL

$22/hr

... chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive ... together to build the world we want to live in. View our restaurants here: Cafe Cook ...

3 Arts Club Cafe - Chicago

Sous Chef

Chicago, IL

$75K - $88K/yr

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES : * Live Our Vision, Values and ...

East Bank Club

Executive Chef

Chicago, IL

$135K - $145K/yr

... live healthy, active, and connected lives. Compensation range: $135,000-145,000 annually based on ... Ensure consistency in menu execution throughout restaurants, banquets, catering, retail food ...

Zenzi Den

Sous Chef

Glenview, IL

$65K - $75K/yr

... where live fire does what it does best, deep flavor, real soul. Whether you're settling in for a ... The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

... live healthy, active, and connected lives. Compensation range: $135,000-145,000 annually based on ... Ensure consistency in menu execution throughout restaurants, banquets, catering, retail food ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

... live healthy, active, and connected lives. Compensation range: $135,000-145,000 annually based on ... Ensure consistency in menu execution throughout restaurants, banquets, catering, retail food ...

Avli Restaurant

Sous Chef

Chicago, IL

$51K - $69K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

Job DetailsAvli is looking for a Sous Chef who will flex between locations as necessary ... We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ...

Four Seasons Hotels Limited

Sous Chef

Chicago, IL · On-site

$72K - $77K/yr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL · On-site

$90K - $110K/yr

As specialists, we perform services including healthcare housekeeping, management in laundry ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

Compass Group

EXECUTIVE CHEF - TRAVEL

Albany, IL · On-site

$75K - $90K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL · On-site

$90K - $110K/yr

As specialists, we perform services including healthcare housekeeping, management in laundry ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

Compass Group

EXECUTIVE CHEF - TRAVEL

Albany, IL · On-site

$75K - $90K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

Home Chef

$19 - $21.75/hr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... FIFO as they manage organization of storage and proper rotation. They handle the loading of ...

previous page

Showing results 41-60

All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Illinois

Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are the most commonly searched types of Chef Fifo jobs in Illinois?

The most popular types of Chef Fifo jobs in Illinois are:

What are popular job titles related to Live In Chef Fifo jobs in Illinois?

For Live In Chef Fifo jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Live In Chef Fifo jobs in Illinois look for?

The top searched job categories for Live In Chef Fifo jobs in Illinois are:

What cities in Illinois are hiring for Live In Chef Fifo jobs?

Cities in Illinois with the most Live In Chef Fifo job openings:

Live In Chef Fifo jobs near you

Pastry Cook

Momotaro - Chicago

Chicago, IL

$18 - $22/hr

Full-time

Posted 6 days ago

Job description

Boka Restaurant Group and ‘Jean Banchet Award of Culinary Excellence’ winner, Chef Gene Kato, are currently seeking a Pastry Cook to join the team of Momotaro, located in Chicago’s famed Fulton Market District! 
 

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
About Momotaro: A delicate, intricate, and striking experience, Momotaro excels in authentic sushi and robata plates as well as handcrafted cocktails and spirits. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots. 

Pastry Cook 

General Description: 

Portion, prepare, bake, and plate food products to provide exceptional experience to guests, while maintaining a clean and organized work environment. 

Specific Tasks: 

  • Maintain a clean and organized work environment.  
  • Follow food safety procedures and protocols, including but not limited to proper food preparation temperatures, FIFO practices, personal hygiene, product labeling, and safe food storage. 
  • Follow recipes and instructions provided by the Pastry Sous Chef and/or Pastry Chef.  
  • Create an appropriate production prep list and ensure the preparation of adequate levels of mise en place.  
  • Prioritize prep tasks and demonstrate effective time management. 
  • Portion, plate, and garnish food according to restaurant standards. 
  • Work collaboratively with all restaurant team members including BOH and FOH staff. 
  • Produce consistent, high-quality food items that meet the restaurant's standards. 
  • Maintain clear communication with team members and management. 
  • Handle guest allergies with the utmost care and adhere to established restaurant allergy protocols. 
  • Attend all scheduled shifts and meetings on time. 

Physical Requirements 

  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. 
  • Safely and effectively use all required tools, equipment, and cleaning products. 
  • Stand and walk for the duration of a shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces. 
  • Ability to work in both hot and cold environments. 

Expectations: 

  • Hospitable: We are known for exceptional guest service in all of our pursuits, and it is your job to uphold these high standards, and to find ways to go above and beyond the guests’ expectations. 
  • Positive, Personable, and Professional. As we all work closely together, we always want to bring positive energy to the group. It is important to clearly, politely, directly and effectively communicate with your team, managers, and guests. 
  • Flexible. This is of utmost importance, as the restaurant industry can be very unpredictable. Be willing to do what is asked of you if it benefits the Group as a whole. 
  • Accountable and Responsible. We each hold ourselves accountable to follow through on all commitments with a sense of urgency and consistency. It is important to be accountable for your actions. 
  • Solution Orientated. We work in an extremely fast-paced environment, and many aspects of our careers require quick thinking and the ability to manage many things at once. Should any problems arise in any facet of your work, you should be able to identify the problem and offer thoughtful, achievable, and appropriate solutions 
  • Ambitious and Self Aware. We look for employees who know their self-worth and are excited about their career day in and day out. It is important to continually push yourself forward by constantly learning, seeking to improve, and never resting on your laurels. It is also important that you are able to receive feedback—both positive and constructive criticism—to succeed, grow, and develop within your role and continue to move forward within the company. 
  • An Ambassador of BRG. Perhaps most importantly, we expect all staff of Boka Restaurant Group, regardless of position, to be professional, courteous, and respectful of all other restaurants in the industry 

 

Apply