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Live In Barge Cook Jobs in Arizona (NOW HIRING)

Roman Catholic Diocese of Tucson

Parish Cook

Tucson, AZ · On-site

$13.25 - $17.75/hr

Parish Cook Status: Part-time Exemption Status: Non-exempt Salary Grade: 20 Department/Location: St ... Live in a manner worthy of the call you have received." (Eph. 4:1) Essential Duties and ...

Pinyon Coastal Mediterranean

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper ...

Pinyon

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper ...

0074 Hawaiian Bros - 99th & McDowell

Cook

Avondale, AZ

$500/wk

That means ensuring a healthy work-life balance that lets you live in harmony with others and the natural world. As a company, we strive to act with honor, sharing gratitude, and positively impacting ...

Avista Senior Living

Cook

Prescott, AZ · On-site

$18 - $20/hr

We are looking for people who live our mission of demonstrating exemplary red carpet service in all ... The cook is done before 7 pm each shift. BENEFITS (for Full-time employees): * Medical, dental ...

AVISTA SENIOR LIVING MANAGEMENT LLC

Cook

Prescott, AZ · On-site

$18 - $20/hr

We are looking for people who live our mission of demonstrating exemplary red carpet service in all ... The cook is done before 7 pm each shift. BENEFITS (for Full-time employees): * Medical, dental ...

Grand Canyon National Park Lodges

$17.05 - $18.65/hr

Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park! Grand ... Cooks should anticipate working across all stations and using all kitchen equipment. Depending on ...

0074 Hawaiian Bros - 99th & McDowell

Cook

Avondale, AZ · On-site

$500/wk

That means ensuring a healthy work-life balance that lets you live in harmony with others and the natural world. As a company, we strive to act with honor, sharing gratitude, and positively impacting ...

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Live In Barge Cook information

How do you get a job on a barge?

To get a job as a live-in barge cook, candidates typically need relevant culinary experience, maritime safety training, and sometimes a merchant mariner credential. Applying through maritime staffing agencies or directly to companies operating barges is common, and having good communication skills and adaptability to a remote environment are important. Certifications such as STCW may be required depending on the vessel and location.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or specialized culinary roles in high-end restaurants, hotels, or private estates. These positions often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly above standard line cook roles.

How to apply as cook in ship?

To apply as a live-in barge cook, candidates should have relevant culinary skills, experience in preparing meals in confined environments, and often need to hold maritime safety certifications such as STCW. Applications are typically submitted through shipping companies, maritime recruitment agencies, or online job portals specializing in maritime employment. Prior experience working on ships or in similar settings can improve chances of selection.

What are the key skills and qualifications needed to thrive as a Live In Barge Cook, and why are they important?

To thrive as a Live In Barge Cook, you need solid culinary skills, knowledge of food safety standards, and experience in meal planning and preparation, often backed by a relevant catering qualification. Familiarity with compact kitchen equipment, inventory management, and sometimes certification in food hygiene or first aid is typically required. Excellent organization, adaptability, and strong interpersonal skills help you cater to diverse crew dietary needs and work efficiently in confined spaces. These abilities ensure high-quality, safe meals and contribute to the smooth operation and morale of the crew on board.

What is the difference between Live In Barge Cook vs Live In Marine Steward?

AspectLive In Barge CookLive In Marine Steward
CredentialsFood safety certifications, culinary experienceFood safety certifications, hospitality or service experience
Work EnvironmentOnboard barges, confined spaces, remote locationsOn ships or vessels, passenger or crew areas
Industry UsageMaritime transportation, industrial shippingPassenger ships, cruise lines, private yachts

The Live In Barge Cook primarily prepares meals on barges used for industrial or transportation purposes, focusing on cooking in confined, remote environments. In contrast, the Live In Marine Steward typically works on passenger vessels, managing guest services and hospitality. Both roles require food safety certifications and experience in food preparation, but they differ in work environment and industry focus.

What are live in barge cooks?

Live in barge cooks are culinary professionals who prepare and serve meals on barges, which are large flat-bottomed boats used for transporting goods or as floating accommodations. These cooks typically live onboard for extended periods, handling meal planning, food preparation, and sometimes provisioning for crew and guests. Their role requires adaptability, as they often work in compact kitchens and need to manage supplies efficiently. In addition to cooking, they may also help maintain cleanliness and comply with health and safety regulations specific to marine environments.

How much does a cook on a barge make?

A live-in barge cook typically earns between $2,000 and $4,000 per month, depending on experience, the size of the vessel, and the employer. Compensation may also include room and board, with additional pay for overtime or special certifications such as STCW. Salaries can vary based on the region and the specific duties required onboard.

What are some unique challenges faced by a Live In Barge Cook, and how can I prepare for them?

As a Live In Barge Cook, you’ll often work in compact, mobile kitchens with limited storage and equipment, requiring strong organizational and improvisational skills. Meal planning must account for restricted access to fresh ingredients, especially during longer journeys, so flexibility and creativity are crucial. Additionally, you’ll be responsible for catering to crew members’ dietary needs while adapting to changing schedules and environments. Building good communication with the crew and maintaining a positive attitude are key for success in this close-knit setting.
Live In Barge Cook jobs near you

Parish Cook

Roman Catholic Diocese of Tucson

Tucson, AZ • On-site

$13.25 - $17.75/hr

Full-time, Part-time

Posted yesterday

Job description

St Augustine Cathedral
Job Description
Job Title: Parish Cook Status: Part-time
Exemption Status: Non-exempt Salary Grade: 20
Department/Location: St Augustine Cathedral / Tucson, AZ
Primary Function: Under the direction of the Pastor or Parish Administrator is responsible for providing meals for the pastor, other clergy, or visiting guests. The Employee shall be a minister of the Gospel and Catholic Teaching behaviorally while at work and in his/her personal life, "...Live in a manner worthy of the call you have received." (Eph. 4:1)
Essential Duties and Responsibilities:
  • Perform in support of the parish's spiritual and pastoral mission.
  • Shall abide by Catholic principles in the cook's professional and private life and shall govern his/her professional and private life in strict accordance with Catholic morals and principles to demonstrate complete adherence to Catholic moral strictures.
  • Prepare meals for the Pastor, Clergy and guests as required.
  • Plan nutritious and well-balanced meals, purchase food and related household items
  • Work within allotted budget guidelines; ensure goods purchased are properly accounted for.
  • Ensure all applicable hygiene requirements are always adhered to.
  • Always ensure that health, sanitation, and safety requirements are met.
  • Maintain a clean kitchen in accordance with normally accepted health guidelines.
  • Perform other duties as assigned.

Physical/Mental Requirements: Requires coordination and manual dexterity, normal mental and visual ability; ability to lift as required in a normal household environment.
Required Activities: Walking; sitting standing; stooping; reaching; talking; handling, hearing; carrying; and climbing.
Basic Qualifications:
  • Must have a working knowledge of and a strong commitment to the mission of the Diocese and Catholic Church; be in full communion with the Church.
  • Excellent communications skills, verbal and written; excellent human relations and interpersonal skills.
  • Exercise courtesy to fellow employees; interact with priests and others in a professional, courteous, and tactful manner.
  • Must be a self-starter; well organized; perform multiple tasks simultaneously and work with a sense of urgency.
  • Be able to read directions and safety warnings. Must be safety conscious.
  • Ability to maintain confidentiality.
  • Ability to work collaboratively in a team environment; punctuality is always a must; ability to travel locally as required; weekend and overtime work may be required.
  • Professional bearing; clean and neat personal appearance
  • Ability to successfully pass a background, criminal history, and credit history check.
  • Be able to successfully pass a background and criminal history check.
  • Must be flexible as to hours of work, perform multiple tasks simultaneously and work with a sense of urgency.

Education and Experience:
  • High school graduate or equivalent
  • Comprehensive knowledge of modern cooking procedures and health and hygiene requirements
  • One years' experience as a cook in a commercial or private environment

Covenants of Employment:
St. Augustine is a Roman Catholic religious organization and that all employees are expected to respect and conduct themselves in accordance with the values, teachings, and morals of the Roman Catholic Church and by Arizona state law. Under the "Zero Tolerance Policy", no one will be knowingly assigned or retained to serve in the Parish/Church/School when that person is determined to have engaged in the abuse of a minor or to have violated boundaries in dealing with minors.

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