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Live Fire Chef Jobs (NOW HIRING)

Junior Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach) compensation ... live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch ...

Chef de Cuisine

Evanston, IL · On-site

$90K - $120K/yr

Chef de Cuisine Location: Evanston, IL -- Alleyway Grill Employment Type: Full-Time / Salaried ... live-fire cooking. Set in Evanston's historic Varsity Theater, we're creating an all-day ...

New

This role is ideal for a chef who combines strong leadership with deep curiosity for global cuisines, fermentation, spices, live-fire techniques, and regional traditions. Key Responsibilities * Lead ...

... live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch ... Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef ...

... live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch ... Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef ...

... and live-fire cooking. The Steakhouse Cook works collaboratively with chefs, kitchen managers, expediters, and other kitchen employees to maintain food quality, proper timing, sanitation ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in ... The Oakville Grill & Cellar is Hiring Now SOUS CHEF! Lettuce Entertain You Restaurants is looking ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Line Cook

Los Angeles, CA · On-site

$21/hr

This role supports the Sous Chef and Chef de Cuisine by supervising the kitchen staff, managing prep work, and maintaining an efficient and organized kitchen environment. Experience with live fire ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Line Cook

Los Angeles, CA

$17 - $21.25/hr

This role supports the Sous Chef and Chef de Cuisine by supervising the kitchen staff, managing prep work, and maintaining an efficient and organized kitchen environment. Experience with live fire ...

Executive Chef

Creve Coeur, MO · On-site

$69K - $95K/yr

Our concept combines coastal cuisine, modern American cooking, live-fire and smoked elements ... We are looking for an Executive Chef who wants more than a kitchen-management position. This is an ...

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Amalfi Llama combines a live-fire Latin American steakhouse with modern Italian cuisine, creating a ... Position Overview As an Executive Chef, you will embody and lead the culinary vision of Amalfi ...

Showing results 21-40

Live Fire Chef information

See salary details

$31.5K

$97.3K

$194.5K

How much do live fire chef jobs pay per year?

As of Sep 15, 2026, the average yearly pay for live fire chef in the United States is $97,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,500.00 and $123,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Live Fire Chef jobs?

For Live Fire Chef jobs, the most frequently searched job titles are:

Junior Sous Chef

San Francisco, CA

Angler
11 - 50 employees

$36.06 - $38.46/hr

Full-time

Medical, Life, PTO

Posted 6 days ago


Job description

Junior Sous Chef for growing Michelin-starred sea-life concept!  (SOMA / south beach)

compensation: $75-80k with paid medical benefits
employment type: full-time
job title: Junior Sous Chef

Angler is seeking a talented individual to join our culinary leadership team as a Junior Sous Chef.

Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners. 

We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working alongside and growing with compassionate leaders.

Please send your resume to the email address above. Please mention the position of interest in the subject line.

We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement.

Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Saison Hospitality is an Equal Opportunity Employer.

Learn more about SHG https://www.saisonhospitality.com

Dive deeper into Angler www.anglerrestaurants.com

Get to know Saison www.saisonsf.com


Junior Sous Chef for Michelin-starred Seafood Restaurant!  (SOMA / south beach)

compensation: $xxk-$xxk with paid medical benefits
employment type: full-time
job title: Executive Sous Chef