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Line Server Jobs in Atlanta, GA (NOW HIRING)

Henry Investment Group

Line Server

Alpharetta, GA · On-site

$8 - $11/hr

The Line Server plays a crucial role in ensuring that our customers receive high-quality service and delicious meals in a timely manner. This position involves working closely with kitchen staff to ...

This Is It! BBQ and Seafood

Cashier/Line Server

Atlanta, GA · On-site

$11.75 - $16/hr

Cashier / Line Server - Bring the Energy, Create the Experience! Do you love people, thrive in a fast-paced environment, and believe every guest deserves a great experience? If so, we want YOU on our ...

Dantannas

Server

Atlanta, GA · On-site

Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance. NON-ESSENTIAL DUTIES: * Respond quickly to sweeping and mopping ...

GFY Hospitality

Restaurant Server

Marietta, GA · On-site

Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance. NON-ESSENTIAL DUTIES: * Respond quickly to sweeping and mopping ...

Sidelines Grille

Restaurant Server

Marietta, GA · On-site

Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance. NON-ESSENTIAL DUTIES: * Respond quickly to sweeping and mopping ...

Dantannas

Server

Atlanta, GA

Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance. NON-ESSENTIAL DUTIES: * Respond quickly to sweeping and mopping ...

GFY Hospitality

Restaurant Server

Canton, GA · On-site

Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance. NON-ESSENTIAL DUTIES: * Respond quickly to sweeping and mopping ...

Sidelines Grille

Restaurant Server

Woodstock, GA · On-site

Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance. NON-ESSENTIAL DUTIES: * Respond quickly to sweeping and mopping ...

Sidelines Grille

Restaurant Server

Canton, GA · On-site

Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance. NON-ESSENTIAL DUTIES: * Respond quickly to sweeping and mopping ...

GFY Hospitality

Restaurant Server

Woodstock, GA

Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance. NON-ESSENTIAL DUTIES: * Respond quickly to sweeping and mopping ...

Sidelines Grille

Restaurant Server

Canton, GA · On-site

Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance. NON-ESSENTIAL DUTIES: * Respond quickly to sweeping and mopping ...

GFY Hospitality

Restaurant Server

Canton, GA · On-site

Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance. NON-ESSENTIAL DUTIES: * Respond quickly to sweeping and mopping ...

City Barbeque, LLC

Front

Atlanta, GA · On-site

$13 - $18/hr

... Line Server, Crew Person, Chef #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

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Line Server information

See Atlanta, GA salary details

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How much do line server jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for line server in Atlanta, GA is $13.94, according to ZipRecruiter salary data. Most workers in this role earn between $11.11 and $15.72 per hour, depending on experience, location, and employer.

What is the difference between Line Server vs Food Runner?

AspectLine ServerFood Runner
CredentialsHigh school diploma; sometimes food safety certificationsHigh school diploma; may have basic food handling knowledge
Work EnvironmentFront-of-house, direct customer interaction, fast-pacedBack-of-house/front-of-house, assisting with food delivery
Employer & Industry UsageRestaurants, cafes, dining establishmentsRestaurants, catering, event venues
Common Search & ComparisonCustomer service, dining experienceFood delivery, order accuracy

In summary, a Line Server primarily interacts directly with customers, taking orders and serving food, while a Food Runner focuses on delivering prepared dishes from the kitchen to the tables. Both roles are essential in restaurant operations but differ in responsibilities and daily tasks.

What are the duties of a line server?

A line server is responsible for taking customer orders at a restaurant or food service establishment, preparing and serving food and beverages, and ensuring customer satisfaction. They often handle cash or electronic payments, maintain cleanliness in their work area, and follow safety and hygiene standards. Good communication skills and knowledge of menu items are important for this role.

What are the key skills and qualifications needed to thrive as a Line Server, and why are they important?

To thrive as a Line Server, you need basic food safety knowledge, attention to detail, and the ability to follow portion guidelines, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are typically required. Excellent customer service, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These skills ensure efficient, safe food service and a positive dining experience for customers in fast-paced environments.

What are the typical challenges faced by a line server during busy meal periods?

Line servers often experience high-pressure situations during peak meal times, as they must serve many customers quickly while maintaining accuracy and food safety standards. Juggling multiple orders, keeping portions consistent, and responding to special dietary requests can be challenging. Successful line servers stay organized, communicate clearly with kitchen staff and teammates, and manage their time efficiently to keep the service line moving smoothly. Flexibility and a positive attitude are essential for handling the fast-paced environment.

What is a line server position?

A line server is a restaurant employee responsible for taking customer orders, serving food and beverages, and ensuring guest satisfaction. The role often requires good communication skills, knowledge of menu items, and the ability to work efficiently in a fast-paced environment.

What jobs pay 4000 a week without a degree?

For a line server or similar roles, earning $4,000 a week typically requires extensive experience, high-level skills, or working in specialized environments such as high-end restaurants or catering services. Most jobs paying this amount without a degree are in sales, real estate, or entrepreneurial ventures where income depends on performance and commissions.

What are line servers?

Line servers are food service workers responsible for serving food to customers along a cafeteria or buffet line. They portion and plate food, answer questions about menu items, and ensure that serving stations are clean and well-stocked. Line servers play a critical role in maintaining food safety standards and providing efficient customer service in settings like schools, hospitals, and restaurants.

What is the highest paid server?

The highest paid servers are often those with extensive experience, specialized skills, or working in high-end establishments such as fine dining restaurants or luxury hotels. Factors like location, tips, and certifications can also influence earnings, with some top earners making significantly more than average servers. Generally, servers in affluent areas or with advanced wine or cocktail knowledge tend to earn the most.
Line Server jobs near you
Line Server

Line Server

Henry Investment Group

Alpharetta, GA • On-site

$8 - $11/hr

Part-time

Re-posted 16 days ago

Job description

About the Role:

The Line Server plays a crucial role in ensuring that our customers receive high-quality service and delicious meals in a timely manner. This position involves working closely with kitchen staff to maintain an efficient workflow and uphold the standards of food presentation and safety. The Line Server is responsible for accurately serving food items, managing customer orders, and providing exceptional customer service. Additionally, this role requires maintaining cleanliness and organization in the serving area to enhance the dining experience. Ultimately, the Line Server contributes to the overall success of the establishment by fostering a welcoming environment and ensuring customer satisfaction.


Preferred Qualifications:

  • Food safety certification.
  • Experience in a fast-paced restaurant environment.

Responsibilities:

  • Serve food and beverages to customers in a friendly and efficient manner.
  • Collaborate with kitchen staff to ensure timely and accurate order fulfillment.
  • Maintain cleanliness and organization of the serving area, including utensils and condiments.
  • Assist in managing customer inquiries and resolving any issues that may arise during service.
  • Monitor food presentation and quality to ensure it meets the establishment's standards.

Skills:

The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with customers and team members effectively. Attention to detail is crucial for ensuring that food is served correctly and meets quality standards. Time management skills are necessary to handle multiple orders and maintain a smooth workflow during busy periods. Preferred skills, such as food safety knowledge, enhance the ability to maintain a safe and hygienic serving environment. Overall, these skills contribute to creating a positive dining experience for customers and support the operational efficiency of the establishment.

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