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Line Server Jobs in Massachusetts (NOW HIRING)

Banquet Servers

Boston, MA · On-site

$15.75 - $19.50/hr

CAMBRIDGE (Main office near Lechmere T Green Line) * NORTH OF BOSTN (REVERE) * METRO WEST (NEWTON ... Banquet Server. Banquet Bartender. Bussers. Host. Hostess. Event Temps Banquet & Conference ...

line cook

Wilbraham, MA

$15.50 - $19.50/hr

As a line cook, you are part of the engine that powers this restaurant, the person who actually ... food to servers or guests. * Observe and test foods to determine if they have been cooked ...

As a server at Mirbeau, you are essential to the guest experience-upholding our Forbes-rated ... Maintain polished grooming standards in line with Mirbeau's elevated reputation * Ensure proper ...

As a server at Mirbeau, you are essential to the guest experience--upholding our Forbes-rated ... Maintain polished grooming standards in line with Mirbeau's elevated reputation * Ensure proper ...

Wait Staff / Server

Boston, MA · On-site

$17 - $19/hr

The Waitstaff/Server's day-to-day work includes routinely setting up, clearing and cleaning and ... Tuition Reimbursement and continuing education programs * $25/line unlimited cell phone plan (plus ...

Cocktail Server

Stockbridge, MA · On-site

$15 - $21/hr

Cocktail Server enhances guest satisfaction, drives beverage sales, and contributes to the gracious ... Comply with allergy procedures. • Act as a line of communication between the guest and kitchen ...

Line Cook

Hyannis Port, MA · On-site

$16.75 - $21/hr

Communicates with servers in a professional manner.Orders food and other related items as needed.Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.

$16.75 - $21/hr

Communicates with servers in a professional manner. Orders food and other related items as needed. Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work ...

OAK Long Bar + Kitchen Server works to maintain the highest standards of quality, cleanliness, and ... Participate in daily line-ups, training sessions, and departmental meetings. Health, Safety ...

OAK Long Bar + Kitchen Server works to maintain the highest standards of quality, cleanliness, and ... Participate in daily line-ups, training sessions, and departmental meetings. Health, Safety ...

Banquet Server

Beverly, MA · On-site

$18 - $20/hr

We are also accessible by commuter rail on the Newburyport/Rockport line. Come and explore Endicott ... Position Overview The Wylie Inn and Conference Center is seeking Full Time Banquet Servers to join ...

We are also accessible by commuter rail on the Newburyport/Rockport line. Come and explore Endicott ... Position Overview The Wylie Inn and Conference Center is seeking Full Time Banquet Servers to join ...

Showing results 41-60

Line Server information

See Massachusetts salary details

$7

$15

$22

How much do line server jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for line server in Massachusetts is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $17.84 per hour, depending on experience, location, and employer.

What is the difference between Line Server vs Food Runner?

AspectLine ServerFood Runner
CredentialsHigh school diploma; sometimes food safety certificationsHigh school diploma; may have basic food handling knowledge
Work EnvironmentFront-of-house, direct customer interaction, fast-pacedBack-of-house/front-of-house, assisting with food delivery
Employer & Industry UsageRestaurants, cafes, dining establishmentsRestaurants, catering, event venues
Common Search & ComparisonCustomer service, dining experienceFood delivery, order accuracy

In summary, a Line Server primarily interacts directly with customers, taking orders and serving food, while a Food Runner focuses on delivering prepared dishes from the kitchen to the tables. Both roles are essential in restaurant operations but differ in responsibilities and daily tasks.

What are the key skills and qualifications needed to thrive as a line server, and why are they important?

To thrive as a Line Server, you need basic food safety knowledge, attention to detail, and the ability to follow portion guidelines, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are typically required. Excellent customer service, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These skills ensure efficient, safe food service and a positive dining experience for customers in fast-paced environments.

What are the typical challenges faced by a line server during busy meal periods?

Line servers often experience high-pressure situations during peak meal times, as they must serve many customers quickly while maintaining accuracy and food safety standards. Juggling multiple orders, keeping portions consistent, and responding to special dietary requests can be challenging. Successful line servers stay organized, communicate clearly with kitchen staff and teammates, and manage their time efficiently to keep the service line moving smoothly. Flexibility and a positive attitude are essential for handling the fast-paced environment.

What is a line server?

Line servers are food service workers responsible for serving food to customers along a cafeteria or buffet line. They portion and plate food, answer questions about menu items, and ensure that serving stations are clean and well-stocked. Line servers play a critical role in maintaining food safety standards and providing efficient customer service in settings like schools, hospitals, and restaurants.

What are popular job titles related to Line Server jobs in MA?

For Line Server jobs in MA, the most frequently searched job titles are:

Infographic showing various Line Server job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,928 per year, or $15.8 per hour.

Servers - Eastern Standard Kitchen and Drinks

ES Hospitality

Boston, MA

$25 - $45/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago


Job description

Eastern Standard: Server

Overview of Concept: 

The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts.

About The Position: 

Eastern Standard is seeking Servers who are eager to learn and grow in a dynamic restaurant environment. The ideal candidate will possess a passion for hospitality, remain constantly curious about all things food & beverage and thrive in a dynamic, fast-paced environment. As a server you’ll be on the front line representing Eastern Standard and the ES Hospitality brand. You’ll be responsible for selling and serving food and beverages to guests in a kind and professional manner, providing a memorable dining experience, and ensuring repeat business. You will also have the opportunity to work a variety of private and restaurant sponsored events. We love to throw a party at ES!  We are proud of the level of hospitality and culture of education we've always been known for. As a server at ES you will have the opportunity to continue to learn and grow professionally alongside colleagues that take pride in what they do. 

The Fenway neighborhood is a continuously evolving and exciting community buzzing with residents, professions, students, baseball fans and concert goers. This is your chance to see what all the fuss is about as a member of a restaurant group with an iconic reputation.

In order to be successful in this role you must:

  • Guide the guest experience from start to finish while enthusiastically representing Eastern Standard and ES Hospitality as a whole 

  • Seek to make meaningful connections with guests and to create memorable dining experiences

  • Possess some prior server experience, coupled with an eagerness to continue to learn and develop

  • Commit to continuous development of food, wine, beer, spirits and service knowledge 

  • Possess a strong and professional work ethic

  • Have full weekend availability

Compensation and Benefits: 

$25-$45 / hour

We offer health/dental/vision insurance, dining discounts, 401k and continuous development and learning opportunities. 

Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.