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Line Prep Cook Jobs in Graham, WA (NOW HIRING)

Line Cook (On-Call)

Auburn, WA

$20.82/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have good knife handling skills and the ability to operate standard kitchen equipment. * Must have knowledge ...

Prep Cook, Winter 26/27

Enumclaw, WA · On-site

$21 - $22/hr

  • Medical

  • Retirement

  • PTO

Find your line, join our team! BIG PEAKS, BIGGER PERKS Employee perks: * Free Alterra season pass ... Crystal Mountain, Washington Pay range:$21 - $22 Prep Cook is a housing eligible position RESORT ...

Line Cook (Seasonal)

Auburn, WA · On-site

$20.82 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have good knife handling skills and the ability to operate standard kitchen equipment. * Must have knowledge ...

Line Cook (Seasonal)

Auburn, WA

$20.82 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have good knife handling skills and the ability to operate standard kitchen equipment. * Must have knowledge ...

Line Cook (Seasonal)

Auburn, WA · On-site

$20.82 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have good knife handling skills and the ability to operate standard kitchen equipment. * Must have knowledge ...

Line Cook (On-Call)

Auburn, WA · On-site

$20.82/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have good knife handling skills and the ability to operate standard kitchen equipment. * Must have knowledge ...

Cook/Cocinero (WA - Kent Station)

Kent, WA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Back of House openings include prep cook, line cook, and dishwashers. REWARDS: * Competitive salary starts at $18.00/hr., plus tips ranging from $18 - $20/hr * Medical insurance, vision insurance ...

Cook/Cocinero (WA - Federal Way)

Federal Way, WA · On-site

$17.13 - $20.90/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Back of House openings include prep cook, line cook, and dishwashers. REWARDS: * Competitive salary starts at $17.13/hr., plus tips ranging from $17.13 - $20.90/hr * Medical insurance, vision ...

Cook/Cocinero (WA - Kent Station)

Kent, WA · On-site

$17.13 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Back of House openings include prep cook, line cook, and dishwashers. REWARDS: * Competitive salary starts at $18.00/hr., plus tips ranging from $18 - $20/hr * Medical insurance, vision insurance ...

Dish Prep

Seattle, WA · On-site

$16 - $18/hr

Check and refill sanitation bucket on the cooking line. * Assist the prep cook during AM prep. * Clean and sanitize the dish machine at the end of a shift. * Be punctual and on-time.

Dish Prep

Tacoma, WA · On-site

$16 - $18/hr

Check and refill sanitation bucket on the cooking line. * Assist the prep cook during AM prep. * Clean and sanitize the dish machine at the end of a shift. * Be punctual and on-time.

Cook/Cocinero (WA - Federal Way)

Federal Way, WA · On-site

$17.13 - $20.90/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Back of House openings include prep cook, line cook, and dishwashers. REWARDS: * Competitive salary starts at $17.13/hr., plus tips ranging from $17.13 - $20.90/hr * Medical insurance, vision ...

Line cook

Fife, WA · On-site

$20 - $22/hr

  • Medical

  • PTO

... prep work.What You'll DoPrepare and cook menu items according to recipes and presentation ... Required QualificationsPrevious experience as a line cook in a restaurant or commercial ...

Line Cook

Des Moines, WA · On-site

$18 - $23/hr

  • Retirement

Previous Prep, Line Cook, or commercial kitchen experience preferred. * Must be reliable and able to work well under pressure. * Strong knife skills and knowledge of kitchen equipment. * Must work ...

Line Cook

Des Moines, WA · On-site

$18 - $23/hr

  • Retirement

Previous Prep, Line Cook, or commercial kitchen experience preferred. * Must be reliable and able to work well under pressure. * Strong knife skills and knowledge of kitchen equipment. * Must work ...

Hot Line Cook

Fife, WA · On-site

$18/hr

  • Medical

  • PTO

... prep work, inventory rotation, and closing duties as neededWork closely with the kitchen team to ... Required QualificationsPrevious experience as a line cook, hot line cook, or similar position in a ...

Showing results 21-40

Line Prep Cook information

See Graham, WA salary details

$8

$15

$20

How much do line prep cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line prep cook in Graham, WA is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.40 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Can I become a line prep cook with no experience?

Yes, many restaurants hire entry-level line prep cooks with little or no experience, as the role often provides on-the-job training. Basic skills such as knife handling, understanding food safety, and the ability to work in a fast-paced environment are helpful for starting in this position.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually earn between $10 and $15 per hour, with higher pay possible in some regions or establishments, but overall, the role is considered an entry-level position with limited earning potential compared to more advanced culinary roles.

Do line prep cooks make money?

Line prep cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Some may receive tips or benefits, and wages can increase with skill development and tenure in the role.

Where do line prep cooks make the most money?

Line prep cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a high demand for restaurant staff and a competitive labor market often offer increased pay rates for prep cooks. Experience, certifications, and working in upscale or high-volume establishments can also influence earning potential.

What cities near Graham, WA are hiring for Line Prep Cook jobs?

Cities near Graham, WA with the most Line Prep Cook job openings:

Infographic showing various Line Prep Cook job openings in Graham, WA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,552 per year, or $15.7 per hour.

$20.82/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Job description

As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Ensure recipes, preparation instructions and presentation standards are consistently followed
  • Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed
  • Prepare items efficiently in the order they are received
  • Maintain standards of food quality and daily preparation of fresh ingredients
  • Maintain ingredient par levels for the kitchen and grab and go menu items
  • Ensure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines.
  • Maintain effective communication with FOH and BOH team members
  • Ensure the product is delivered to the guest in a timely manner
  • Ensure proper safe work environment to include compliance with OSHA/WISHA
  • Continually look for ways to improve processes, procedures and reduce costs
  • Assist with properly storing delivery items and monthly inventory
  • Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift
  • Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

  • Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
  • Must have good knife handling skills and the ability to operate standard kitchen equipment.
  • Must have knowledge of basic cooking techniques and commonly known food items.
  • Ability to multi-task while remaining focused on the key objectives of the position.
  • Proficient in all stations of line work and short order cooking.
  • High School diploma or equivalent.
  • Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:

  • Have the ability to lift 50 pounds occasionally.
  • Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
  • Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS: 

  • Offered rate of pay range: $20.82 - $20.82 per hour
  • Eligible for overtime
  • Eligible for tips in addition to regular hourly wage

BENEFITS AND PERKS: 

Oki Golf offers an impressive collection of benefits! Some benefits include:

ALL TEAM MEMBERS:

  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation and more!


FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):

  • Medical/dental/vision/telehealth coverage
  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.

FOR ON-CALL TEAM MEMBERS:

On-Call team members do not have a set/regular schedule. On-Call team members are hired to work intermittently, based on their own availability aligning with open shifts. They work fluctuating number of hours per week, including occasional overtime.

Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.

As an On-Call team member, you are required to stay in regular contact with your manager to provide the days/times you are available to work.