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Line Pre Cook Jobs in Illinois (NOW HIRING)

NADC Burger

Line Cook

Chicago, IL · On-site

$17.05/hr

POSITION SUMMARY The line cook position is responsible for preparing the food according to the ... Participate in pre-shift meetings for instructions * Communicate effectively and respectfully with ...

NADC Burger

Line Cook

Chicago, IL · On-site

$16.60/hr

POSITION SUMMARY The line cook position is responsible for preparing the food according to the ... Participate in pre-shift meetings for instructions * Communicate effectively and respectfully with ...

The Table at Crate

Line Cook

Oak Brook, IL · On-site

$20 - $23/hr

Line Cook Responsibilities * Perform many basic tasks of food preparation and organization in the ... Pre-tax Commuter Benefits Requirements * Must have weekend availability. * At least 18 years of age.

Dimmi Dimmi Corner Italian

Line Cook

Chicago, IL · On-site

$22 - $24/hr

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Line Cooks to ... Pre-tax Commuter Benefits * Chicago Athletic Clubs Discount Requirements * At least 18 years of age.

Tell Me - Lincoln Park, LLC

Line Cook

Chicago, IL · On-site

$22 - $24/hr

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Line Cooks to ... Pre-tax Commuter Benefits * Chicago Athletic Clubs Discount Requirements: * At least 18 years of ...

Dimmi Dimmi

Line Cook

Chicago, IL · On-site

$22 - $24/hr

Line Cook Responsibilities * Perform many basic tasks of food preparation and organization in the ... Pre-tax Commuter Benefits * Chicago Athletic Clubs Discount Requirements * At least 18 years of age.

Belmont Village Glenview

Line Cook

Glenview, IL · On-site

$19 - $21/hr

HIRING FULL TIME LINE COOKS! Full Time: Shifts vary to include weekends as needed Shift: 10am-7pm ... Offers of employment are contingent upon completion of applicable post-offer pre-employment ...

Belmont Village

Line Cook

Glenview, IL · On-site

$19 - $21/hr

) HIRING FULL TIME LINE COOKS! Full Time: Shifts vary to include weekends as needed Shift: 10am-7pm ... Offers of employment are contingent upon completion of applicable post-offer pre-employment ...

BMI Hospitality Management

Line Cook

Deerfield, IL · On-site

$16 - $20/hr

The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Line Cook. If you ... Pre-prep and store food for the restaurant and banquets * Clean your workstation "as-you-go" and ...

Ohio State University

Line Cook

Campus, IL · On-site

$15.25 - $19.25/hr

Line Cook Department: This position is responsible for cooking and cold food production for ... pre-employment screening and physical exam Additional Information: Location:Rhodes Hall (0354 ...

Hyatt Lodge Oak Brook

Line Cook AM

Oak Brook, IL · On-site

$23/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Pre-employment drug test and background check required. We participate in E-Verify. Salary RangeUSD ...

Hyatt Lodge Oak Brook

Line Cook AM

Oak Brook, IL · On-site

$23/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Pre-employment drug test and background check required. We participate in E-Verify. Salary RangeUSD ...

Wind Creek Chicago

Line Cook - EDR

East Hazel Crest, IL

$18.45 - $22.75/hr

The Line Cook is responsible for the timely preparation of food items for customers according to ... pre-shift information * Demonstrates accuracy and thoroughness; Looks for ways to improve and ...

Wesley Willows

Full-Time Line Cook

Rockford, IL · On-site

$17 - $20/hr

... 3 years of line cooking and preparation duties (required) * Experience in both institutional ... Pre-employment drug screening (including marijuana) * Verification of work authorization

Wesley Willows

Full-Time Line Cook

Rockford, IL · On-site

... 3 years of line cooking and preparation duties (required) * Experience in both institutional ... Pre-employment drug screening (including marijuana) * Verification of work authorization

Study Hotels

Line Cook

Chicago, IL · On-site

$24/hr

... Line Cook with open availability. Our hours of operation are seven days a week, 7AM to 10PM. We are ... Pre-employment drug test and background check required. Perks & Benefits * Hourly rate: $24.00 * 50 ...

Study Hotels

Line Cook

Chicago, IL · On-site

... Line Cook with open availability. Our hours of operation are seven days a week, 7AM to 10PM. We are ... Pre-employment drug test and background check required. Perks & Benefits * Hourly rate: $24.00 * 50 ...

All Team Staffing

Line Cook

Wheaton, IL · On-site

$18 - $20/hr

Do you have experience working as a cook? All Team is looking for the right candidate to hire ... S. * All candidates must pass a pre-hire drug screen Thank you for your time; we look forward to ...

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Line Pre Cook information

What is a line pre cook?

Line pre cooks are kitchen staff members responsible for preparing ingredients and performing basic cooking tasks to support line cooks and chefs. Their duties often include chopping vegetables, portioning ingredients, assembling simple dishes, and ensuring that cooking stations are well-stocked and organized. Line pre cooks play a vital role in maintaining efficiency and consistency in a restaurant's kitchen, especially during busy service hours. They work closely with other kitchen staff to ensure food is prepared quickly and meets quality standards.

What are the key skills and qualifications needed to thrive as a line pre cook, and why are they important?

To thrive as a Line Pre Cook, you need a solid understanding of food preparation, basic cooking techniques, and safe food handling, often supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, prep tools, and inventory systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy shifts.

What are some common challenges faced by a line pre cook, and how can I prepare to handle them?

As a Line Pre Cook, you may encounter challenges such as working efficiently during busy meal periods, maintaining consistency in food preparation, and managing multiple tasks simultaneously. It's important to stay organized, communicate clearly with your team, and prioritize tasks to ensure smooth kitchen operations. Familiarizing yourself with the kitchen layout, menu items, and prep lists can help you stay ahead during rushes and minimize errors.

What is the difference between Line Pre Cook vs Line Cook?

AspectLine Pre CookLine Cook
CredentialsHigh school diploma or equivalent; culinary trainingHigh school diploma or equivalent; culinary training
Work EnvironmentPreparation stations in restaurants, hotels, cateringCooking stations in restaurants, hotels, catering
Job RolePrepares ingredients, pre-cooks items for serviceExecutes cooking during service, final dish assembly
Common UsagePrepares components ahead of timePrepares dishes during service

In summary, a Line Pre Cook focuses on preparing ingredients and pre-cooking items to streamline service, while a Line Cook executes cooking and final dish assembly during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ mainly in timing and scope of tasks.

What cities in Illinois are hiring for Line Pre Cook jobs?

Cities in Illinois with the most Line Pre Cook job openings:

Line Cook

Chicago, IL • On-site

NADC Burger
See more jobs at NADC Burgerexternal

$17.05/hr

Part-time

Medical, Dental, Retirement, PTO

Re-posted 5 days ago

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Relocation bonus
  • Wellness resources
  • 401(k) matching
  • Dental insurance

 Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar 
 
NADC Burger is looking for  line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow. 
 POSITION SUMMARY  The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES • Prep according to the daily or weekly par • Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. • simultaneously. • Measure ingredients required for specific food items. • Wash, cut, and prepare foods designated for cooking. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and quantity. • Maintain sanitation, health, and safety standards in work areas. • Clean, stock, and restock workstations and display cases. • Participate in pre-shift meetings for instructions • Communicate effectively and respectfully with management and coworkers • Ability to work effectively and efficiently under pressure and maintain high standards • Additional duties as needed by the position 
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) 
• 2 years of high-volume kitchen experience required 
• Food Handler is required 
• Knowledge of restaurant prep and cooking methods
 • Exceptional written and verbal skills 
PREFERRED QUALIFICATIONS 
PHYSICAL DEMANDS AND WORK ENVIRONMENT 
• Standing for long periods of time  
• Frequent squatting, twisting, lifting, carrying of products 
• Frequent hand washing 
• Working in extreme temperatures
 • Exposure to loud noises 
• Exposure to working in close spaces 
Part time and full time available
Benefits for those who average 30 or more hours week in the measurement period after 60 days of employment.
Rate of pay: hourly + tips