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Line Management Jobs in Wisconsin (NOW HIRING)

Line Cook

Milwaukee, WI ยท On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Brookfield, WI ยท On-site

$14.75 - $18.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Milwaukee, WI ยท On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Brookfield, WI ยท On-site

$14.75 - $18.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Milwaukee, WI ยท On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Milwaukee, WI ยท On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Milwaukee, WI ยท On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Milwaukee, WI ยท On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Milwaukee, WI ยท On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Milwaukee, WI ยท On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Milwaukee, WI ยท On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Milwaukee, WI ยท On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Milwaukee, WI ยท On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Milwaukee, WI ยท On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Madison, WI ยท On-site

$15.75 - $20/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Line Cook

Altoona, WI ยท On-site

$18 - $22/hr

Cowboy Jack's in Altoona is seeking quality staff members who respect and work well with other team members and management. Our ideal Line Cook will execute food safety standards, follow key recipes ...

Line Cook

Altoona, WI ยท On-site

$18 - $22/hr

Description Cowboy Jack's in Altoona is seeking quality staff members who respect and work well with other team members and management. Our ideal Line Cook will execute food safety standards, follow ...

Line Cook

Altoona, WI ยท On-site

$18 - $22/hr

Job Type Part-time Description Cowboy Jack's in Altoona is seeking quality staff members who respect and work well with other team members and management. Our ideal Line Cook will execute food safety ...

Line Cook

Schofield, WI ยท On-site

$22 - $27/hr

As part ofTroon, you'll contribute to a global leader in golf and community management. Pay Rate: $22.00-27.00 per hour depending on experience. Key Responsibilities of the Line Cook: * Learns and ...

Showing results 41-60

Line Management information

What is the difference between Line Management vs Team Supervisor?

AspectLine ManagementTeam Supervisor
ResponsibilitiesOversees multiple teams or departments, manages operations, and implements strategic goals.Manages a specific team or group, focuses on daily task completion and team performance.
Required CredentialsOften requires managerial experience, relevant industry certifications, and leadership skills.Typically requires team leadership experience, sometimes industry-specific certifications.
Work EnvironmentCorporate or industrial settings with multiple teams or departments.Workplace where direct team oversight is needed, such as retail, manufacturing, or service sectors.
Scope of InfluenceBroader, impacting multiple teams or operational areas.Limited to a specific team or unit.

While both roles involve overseeing team performance, Line Management generally has a broader scope, strategic responsibilities, and manages multiple teams or departments. Team Supervisors focus on direct team oversight and daily operations within a specific group.

How do you become a line manager?

To become a line manager, individuals typically need relevant work experience in the specific industry or department, strong leadership and communication skills, and often a demonstrated ability to supervise or coordinate team activities. Many employers also value relevant certifications or training in management or leadership. Progression usually involves advancing from team member roles to supervisory positions and gaining experience in operational tasks.

What is a line management role?

A line management role involves overseeing and directing the work of employees within a specific department or team. Line managers are responsible for implementing company policies, managing daily operations, and ensuring team productivity, often requiring leadership, communication, and organizational skills.
Infographic showing various Line Management job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution.

Line Cook

Milwaukee, WI โ€ข On-site

$15.50 - $19.50/hr

Part-time

Posted 4 days ago


Job description

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.
Prep/Line Cook are the Drivers in the back of the house and last line of defense for the restaurant. A high volume of perfectly executed recipes will be made by your hands every day. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner. The individual will work directly under Chef or Sous Chef.
Essential Functions:
  • Sets up station according to restaurant guidelines.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Qualifications:
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

General Physical Demands for the Position:
Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.