Line Cook
Brighton, UT · On-site
$20 - $24/hr
Verify food storage units are consistently well-managed and in good working order. * Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and ...
Line Cook
Brighton, UT · On-site
$20 - $24/hr
Verify food storage units are consistently well-managed and in good working order. * Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and ...
Lead, Project Engineer
Salt Lake City, UT · On-site
Serves as single point-of-contact between engineering project management and planning, engineering project team, and line management * Reviews status of engineering projects and budgets; manages ...
Lead, Project Engineer
Salt Lake City, UT · On-site
Serves as single point-of-contact between engineering project management and planning, engineering project team, and line management * Reviews status of engineering projects and budgets; manages ...
Serves as single point-of-contact between engineering project management and planning, engineering project team, and line management * Reviews status of engineering projects and budgets; manages ...
Serves as single point-of-contact between engineering project management and planning, engineering project team, and line management * Reviews status of engineering projects and budgets; manages ...
In collaboration with internal teams (Product Line Management, Applications, Engineering, and Solutions), the RSM leads project development, supports sales efforts, sets annual targets with the ...
In collaboration with internal teams (Product Line Management, Applications, Engineering, and Solutions), the RSM leads project development, supports sales efforts, sets annual targets with the ...
Line Cook
Salt Lake City, UT · On-site
$16 - $20/hr
They work a specific station and move up from that station starting at Garde Manager (pantry) and moving to grill and sauté. Candidate must be willing to work as a team with the rest of the line ...
Quick apply
Line Cook
Salt Lake City, UT · On-site
$16 - $20/hr
They work a specific station and move up from that station starting at Garde Manager (pantry) and moving to grill and sauté. Candidate must be willing to work as a team with the rest of the line ...
Line Cook
Salt Lake City, UT · On-site
$19 - $21/hr
Collaborate with kitchen staff and management to ensure smooth kitchen operations. * Adapt to changing menu items and special requests as needed. Qualifications * Previous experience as a line cook ...
Line Cook
Salt Lake City, UT · On-site
$19 - $21/hr
Collaborate with kitchen staff and management to ensure smooth kitchen operations. * Adapt to changing menu items and special requests as needed. Qualifications * Previous experience as a line cook ...
Line Cook
$19 - $21/hr
Collaborate with kitchen staff and management to ensure smooth kitchen operations. * Adapt to changing menu items and special requests as needed. Qualifications * Previous experience as a line cook ...
Line Cook
$19 - $21/hr
Collaborate with kitchen staff and management to ensure smooth kitchen operations. * Adapt to changing menu items and special requests as needed. Qualifications * Previous experience as a line cook ...
Draft Beer Line Technician- Utah
$17.50 - $22/hr
General Labor - Draft Line Technician We are a leading beverage system installation and service ... Manage and maintain company vehicle, tools, and service equipment * Track and document service ...
Draft Beer Line Technician- Utah
$17.50 - $22/hr
General Labor - Draft Line Technician We are a leading beverage system installation and service ... Manage and maintain company vehicle, tools, and service equipment * Track and document service ...
Draft Beer Line Technician- Utah
Salt Lake City, UT · On-site
$17.50 - $22/hr
General Labor - Draft Line Technician We are a leading beverage system installation and service ... Manage and maintain company vehicle, tools, and service equipment * Track and document service ...
Draft Beer Line Technician- Utah
Salt Lake City, UT · On-site
$17.50 - $22/hr
General Labor - Draft Line Technician We are a leading beverage system installation and service ... Manage and maintain company vehicle, tools, and service equipment * Track and document service ...
Line Cook
Brighton, UT · On-site
$20 - $24/hr
Verify food storage units are consistently well-managed and in good working order. * Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and ...
Quick apply
Line Cook
Brighton, UT · On-site
$20 - $24/hr
Verify food storage units are consistently well-managed and in good working order. * Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and ...
Line Cook
Brighton, UT · On-site
$20 - $24/hr
Verify food storage units are consistently well-managed and in good working order. * Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and ...
Line Cook
Brighton, UT · On-site
$20 - $24/hr
Verify food storage units are consistently well-managed and in good working order. * Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and ...
Travel NICU RN - $2,093 per week
Salt Lake City, UT · On-site
$2.0K/wk
Competency managing patients on CPAP, high-flow nasal cannula, and mechanical ventilation * Experience with umbilical lines (UAC/UVC), PICC lines, and central line management * Experience ...
New
Travel NICU RN - $2,093 per week
Salt Lake City, UT · On-site
$2.0K/wk
Competency managing patients on CPAP, high-flow nasal cannula, and mechanical ventilation * Experience with umbilical lines (UAC/UVC), PICC lines, and central line management * Experience ...
New
... Business Line Manager is a senior leadership role responsible for driving sales and strategic ... Key Responsibilities Sales Team Leadership & Management * Recruit, hire, train, coach, and manage ...
... Business Line Manager is a senior leadership role responsible for driving sales and strategic ... Key Responsibilities Sales Team Leadership & Management * Recruit, hire, train, coach, and manage ...
LS - Line Service Manager
$68K - $72K/yr
Any additional duties that may be specific or unique to your location assigned by Management which may include functioning as a Line Service Technician or Customer Service Representative. Required ...
Quick apply
LS - Line Service Manager
$68K - $72K/yr
Any additional duties that may be specific or unique to your location assigned by Management which may include functioning as a Line Service Technician or Customer Service Representative. Required ...
... Business Line Manager is a senior leadership role responsible for driving sales and strategic ... Key Responsibilities Sales Team Leadership & Management * Recruit, hire, train, coach, and manage ...
... Business Line Manager is a senior leadership role responsible for driving sales and strategic ... Key Responsibilities Sales Team Leadership & Management * Recruit, hire, train, coach, and manage ...
Travel NICU RN
Salt Lake City, UT · On-site
$1.8K - $1.8K/wk
Experience with UAC/UVC lines, PICC lines, and central line management * Experience administering TPN/lipids, IV medications, and neonatal drips * Strong neonatal assessment, stabilization, and ...
New
Travel NICU RN
Salt Lake City, UT · On-site
$1.8K - $1.8K/wk
Experience with UAC/UVC lines, PICC lines, and central line management * Experience administering TPN/lipids, IV medications, and neonatal drips * Strong neonatal assessment, stabilization, and ...
New
... Business Line Manager is a senior leadership role responsible for driving sales and strategic ... Key Responsibilities Sales Team Leadership & Management * Recruit, hire, train, coach, and manage ...
... Business Line Manager is a senior leadership role responsible for driving sales and strategic ... Key Responsibilities Sales Team Leadership & Management * Recruit, hire, train, coach, and manage ...
Line Cook
Saint George, UT · On-site
$14 - $17.50/hr
General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen ...
Line Cook
Saint George, UT · On-site
$14 - $17.50/hr
General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen ...
Manufacturing Line Leader
Sandy, UT · On-site
$16 - $20.25/hr
Lead and reinforce initiatives including Safety programs, Autonomous Maintenance (AM) defect tagging, 5S activities, Tier meetings, breakdown management, and top loss reduction. * Analyze line losses ...
Manufacturing Line Leader
Sandy, UT · On-site
$16 - $20.25/hr
Lead and reinforce initiatives including Safety programs, Autonomous Maintenance (AM) defect tagging, 5S activities, Tier meetings, breakdown management, and top loss reduction. * Analyze line losses ...
Travel NICU RN
Salt Lake City, UT · On-site
... central line management - Proficient in administering and monitoring parenteral nutrition (TPN/lipids), IV medications, and neonatal drips - Strong neonatal assessment and stabilization skills
New
Travel NICU RN
Salt Lake City, UT · On-site
... central line management - Proficient in administering and monitoring parenteral nutrition (TPN/lipids), IV medications, and neonatal drips - Strong neonatal assessment and stabilization skills
New
Line Management information
What is the difference between Line Management vs Team Supervisor?
| Aspect | Line Management | Team Supervisor |
|---|---|---|
| Responsibilities | Oversees multiple teams or departments, manages operations, and implements strategic goals. | Manages a specific team or group, focuses on daily task completion and team performance. |
| Required Credentials | Often requires managerial experience, relevant industry certifications, and leadership skills. | Typically requires team leadership experience, sometimes industry-specific certifications. |
| Work Environment | Corporate or industrial settings with multiple teams or departments. | Workplace where direct team oversight is needed, such as retail, manufacturing, or service sectors. |
| Scope of Influence | Broader, impacting multiple teams or operational areas. | Limited to a specific team or unit. |
While both roles involve overseeing team performance, Line Management generally has a broader scope, strategic responsibilities, and manages multiple teams or departments. Team Supervisors focus on direct team oversight and daily operations within a specific group.
How do you become a line manager?
To become a line manager, individuals typically need relevant work experience in the specific industry or department, strong leadership and communication skills, and often a demonstrated ability to supervise or coordinate team activities. Many employers also value relevant certifications or training in management or leadership. Progression usually involves advancing from team member roles to supervisory positions and gaining experience in operational tasks.
What is a line management role?
A line management role involves overseeing and directing the work of employees within a specific department or team. Line managers are responsible for implementing company policies, managing daily operations, and ensuring team productivity, often requiring leadership, communication, and organizational skills.
Line Cook
Brighton, UT • On-site
Silver Fork Lodge & Restaurant
$20 - $24/hr
Full-time
Re-posted 13 days ago
Job description
Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks!
Apply today so you don't miss out! Experience is necessary and you must have a good attitude and willingness to learn!
We have AM and PM positions; The AM shift can be between 7am to 3pm; The PM shift can be from 1pm to close
AM Shift; The successful candidate will have experience cooking breakfast and lunch.
PM Shift: The successful candidate will have experience cooking lunch and dinner.
Line Cook Job Duties:
- Prepare food on the line.
- Prep station and keep stocked (and line as needed), especially before and during prime operation hours.
- Oversee and organize kitchen stock and ingredients.
- Ensure a first-in, first-out food rotation system.
- Properly date, cool, temp, and organize food products in accordance with the Utah Health Department standards.
- Ensure food preparation and presentation maintain quality, safety, and restaurant standards.
- Verify food storage units are consistently well-managed and in good working order.
- Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and dish plating.
- Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift. Assist in cleaning dishes as needed.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.