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Line Management Jobs in Connecticut (NOW HIRING)

TPCC-LLC

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to ... Monitor food stock and assist in inventory management * Experiment with and suggest new menu items ...

Swift Fresh Market

Line Cook

Fairfield, CT · On-site

$18 - $19/hr

Line Cook Location: Fairfield, CT Reports to ... Restaurant Manager / Kitchen Lead Employment type: Full-time Compensation: $18 per hour About Us ...

The Flying Monkey Grill & Bar

Line Cook

Newington, CT · On-site

$20 - $26/hr

... management and restocking supplies as needed. What We're Looking For We're seeking a skilled and dedicated Line Cook with the following qualifications:- 3 years of experience in a professional ...

Bear s Restaurant Group

LINE TEAM

Hartford, CT · On-site

$20.94/hr

Cook and prepare side dishes according to pars and management instructions. * Shift Readiness: Set up the line at the beginning of the shift and ensure backups are stocked for service and for the ...

Sally's Apizza

Line Cook - Farmington

Farmington, CT · On-site

$17 - $24/hr

With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching ... As the Line Cook, You Will * Prepare food items across Hot Line, Pizza Line, Garde Manger, and ...

Bear s Restaurant Group

Line Team

Windsor, CT · On-site

Cook and prepare side dishes according to pars and management instructions. * Shift Readiness: Set up the line at the beginning of the shift and ensure backups are stocked for service and for the ...

Sally's Apizza

Line Cook - Stamford

Stamford, CT · On-site

$17 - $24/hr

With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching ... As the Line Cook, You Will * Prepare food items across Hot Line, Pizza Line, Garde Manger, and ...

Char & Lemon

Line Cook

Oxford, CT

$18 - $27/hr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Maintain proper food handling procedures, including storage, rotation, and waste management to ...

Bear s Restaurant Group

LINE TEAM

New Haven, CT · On-site

$20.94/hr

Cook and prepare side dishes according to pars and management instructions. * Shift Readiness: Set up the line at the beginning of the shift and ensure backups are stocked for service and for the ...

Bear s Restaurant Group

LINE TEAM

South Windsor, CT · On-site

Cook and prepare side dishes according to pars and management instructions. * Shift Readiness: Set up the line at the beginning of the shift and ensure backups are stocked for service and for the ...

Sally's Apizza

Line Cook - Stamford

Stamford, CT · On-site

$16.75 - $21/hr

With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching ... DESCRIPTION & RESPONSIBILTIES As a Line Cook, you will be responsible for making high-quality ...

Sally's Apizza

Line Cook - Wethersfield

Wethersfield, CT · On-site

$15.75 - $19.75/hr

With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching ... DESCRIPTION & RESPONSIBILTIES As a Line Cook, you will be responsible for making high-quality ...

Sally's Apizza

Line Cook - Wethersfield

Wethersfield, CT · On-site

$17 - $24/hr

With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching ... As the Line Cook, You Will * Prepare food items across Hot Line, Pizza Line, Garde Manger, and ...

Sally's Apizza

Line Cook - Farmington

Farmington, CT · On-site

$16.75 - $21/hr

With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching ... DESCRIPTION & RESPONSIBILTIES As a Line Cook, you will be responsible for making high-quality ...

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Line Management information

What is the difference between Line Management vs Team Supervisor?

AspectLine ManagementTeam Supervisor
ResponsibilitiesOversees multiple teams or departments, manages operations, and implements strategic goals.Manages a specific team or group, focuses on daily task completion and team performance.
Required CredentialsOften requires managerial experience, relevant industry certifications, and leadership skills.Typically requires team leadership experience, sometimes industry-specific certifications.
Work EnvironmentCorporate or industrial settings with multiple teams or departments.Workplace where direct team oversight is needed, such as retail, manufacturing, or service sectors.
Scope of InfluenceBroader, impacting multiple teams or operational areas.Limited to a specific team or unit.

While both roles involve overseeing team performance, Line Management generally has a broader scope, strategic responsibilities, and manages multiple teams or departments. Team Supervisors focus on direct team oversight and daily operations within a specific group.

How do you become a line manager?

To become a line manager, individuals typically need relevant work experience in the specific industry or department, strong leadership and communication skills, and often a demonstrated ability to supervise or coordinate team activities. Many employers also value relevant certifications or training in management or leadership. Progression usually involves advancing from team member roles to supervisory positions and gaining experience in operational tasks.

What is a line management role?

A line management role involves overseeing and directing the work of employees within a specific department or team. Line managers are responsible for implementing company policies, managing daily operations, and ensuring team productivity, often requiring leadership, communication, and organizational skills.
Line Management jobs near you
Infographic showing various Line Management job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 2% Temporary, and 2% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution.

Line Cook

Farmington, CT • On-site

TPCC-LLC
See more jobs at TPCC-LLCexternal

$16.75 - $21/hr

Full-time

Re-posted 6 days ago

Job description

As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities will include maintaining high standards of food quality, safety, and cleanliness, while efficiently executing dishes during service.
Key Responsibilities:
  • Prepare and cook food items according to recipes, quality standards, and presentation guidelines
  • Set up and stock workstations with all necessary supplies and ingredients
  • Follow proper food handling procedures and maintain a clean and organized kitchen
  • Assist in the training and development of junior kitchen staff
  • Collaborate with team members to ensure timely service during busy periods
  • Monitor food stock and assist in inventory management
  • Experiment with and suggest new menu items and seasonal dishes

Qualifications:
  • High school diploma or equivalent; culinary school degree preferred
  • Proven experience as a line cook in a fast-paced kitchen environment
  • Strong knowledge of cooking techniques, equipment, and food safety standards
  • Ability to work under pressure and maintain a positive attitude
  • Excellent communication and teamwork skills
  • Flexible scheduling availability, including nights and weekends

Requirements
Must be able to work weekends and holidays
ServSafe Certified
2 years minimum line cook experience

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