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Line Helper Jobs in Louisiana (NOW HIRING)

Brechtel Hospitality

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...

Copper Vine

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...

A Tavola Restaurant & Wine Bar

Line Cooks

Metairie, LA · On-site

$14.50 - $18.25/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Gulfeagle Supply

Warehouse Helper

Bossier City, LA · On-site

$14.75 - $18/hr

We are a full line distributor of residential and commercial roofing and building products ... Our Warehouse Helpers work under the direction of the Branch Manager and are responsible for ...

Boulevard American Bistro

Line Cooks

Metairie, LA

$21/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Boulevard American Bistro

Line Cooks

New Orleans, LA

$20/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Big Easy Daiquiris

Line Cooks

New Orleans, LA

$11 - $15/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Big Easy Daiquiris

Line Cooks

New Orleans, LA

$11 - $15/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Boulevard American Bistro

Line Cooks

Metairie, LA

$21/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

GULFEAGLE SUPPLY

Warehouse Helper

Bossier City, LA

$14.75 - $18/hr

We are a full line distributor of residential and commercial roofing and building products ... Our Warehouse Helpers work under the direction of the Branch Manager and are responsible for ...

Café Maspero

Line Cooks

New Orleans, LA

$14 - $18/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Original Pierre Masperos

Line Cooks

New Orleans, LA

$14 - $18/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Original Pierre Masperos

Line Cooks

New Orleans, LA

$14 - $18/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Boulevard American Bistro

Line Cooks

New Orleans, LA

$20/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

GULFEAGLE SUPPLY

Warehouse Helper

Bossier City, LA

$14.75 - $18/hr

We are a full line distributor of residential and commercial roofing and building products ... Our Warehouse Helpers work under the direction of the Branch Manager and are responsible for ...

Cafe Maspero

Line Cooks

New Orleans, LA · On-site

$14 - $18/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Kingfish Kitchen & Cocktails

Line Cooks

New Orleans, LA

$12 - $18/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

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Showing results 1-20

All JobsLine Helper JobsLine Helper Jobs in Louisiana

Line Helper information

See Louisiana salary details

$6

$12

$14

How much do line helper jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for line helper in Louisiana is $12.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $14.81 per hour, depending on experience, location, and employer.

What is the difference between Line Helper vs Material Handler?

AspectLine HelperMaterial Handler
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; forklift certification often preferred
Work EnvironmentManufacturing or assembly lines, factoriesWarehouses, distribution centers, manufacturing plants
Employer & Industry UsageManufacturing companies, assembly plantsLogistics, warehousing, manufacturing
Common Search & ComparisonLine Helper vs Material Handler

The main difference between a Line Helper and a Material Handler lies in their primary responsibilities. A Line Helper assists with assembly line tasks, supporting production processes, while a Material Handler manages the movement and storage of materials within a facility. Both roles often require similar credentials but serve distinct functions within manufacturing and logistics environments.

What are some common challenges faced by Line Helpers, and how can they be addressed on the job?

Line Helpers often encounter challenges such as maintaining a fast work pace, ensuring consistent product quality, and effectively communicating with team members on the production line. These challenges can be addressed by staying alert, following safety and quality protocols, and being proactive in asking for clarification or assistance when needed. Building strong teamwork and time-management skills also helps Line Helpers adapt to changing production demands and maintain a smooth workflow.

What are the key skills and qualifications needed to thrive as a Line Helper, and why are they important?

To thrive as a Line Helper, you need basic mechanical aptitude, physical stamina, and often a high school diploma or equivalent. Familiarity with hand tools, conveyor systems, and safety protocols is commonly required, along with on-the-job training or OSHA certification. Attention to detail, teamwork, and strong communication skills help Line Helpers work efficiently and safely alongside others. These abilities are essential for maintaining consistent production quality and ensuring a safe, productive work environment.

What are Line Helpers?

Line Helpers are entry-level workers in manufacturing or production environments who assist with the operation and maintenance of assembly or production lines. Their duties may include loading materials, monitoring equipment, cleaning work areas, and supporting machine operators. Line Helpers play a crucial role in ensuring the smooth flow of production processes by handling basic tasks that help prevent delays and maintain product quality.
What are the most commonly searched types of Line jobs in Louisiana? The most popular types of Line jobs in Louisiana are:
Line Helper jobs near you
Infographic showing various Line Helper job openings in Louisiana as of July 2026, with employment types broken down into 2% Locum Tenens, 83% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $26,118 per year, or $12.6 per hour.

Line Cook

Brechtel Hospitality

New Orleans, LA • On-site

$15.25 - $19/hr

Part-time

Posted 21 days ago

Job description

We're here to add something unique to the social landscape of New Orleans.
Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.
How will we achieve this?
By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.

More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.

Classification:Hourly

Typical Experience:2-4 years

Reports To:Chef de Tournant or Sous Chef

Primary Focus:Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader.

Core Responsibilities:

  • Can independently set up, run, and break down at least 3 stations

  • Leads by example during service and supports urgency, organization, and standards

  • Helps direct newer cooks and lead breakdowns and side work

  • Can hold down expo temporarily when management steps away

  • Assistswith line checks, prep lists, and communication notes with approval from the shift runner

  • Owns a specific section of the kitchen and ensures standards are maintained

  • Helpsidentifystation needs, shortages, and support needs before being asked

Examples of Ownership Areas:

  • Slicer and steel area

  • Walk-in shelf or lowboy organization

  • Fry station or garnish station

  • Expo setup and organization

  • Chemical, towel, or side-work systems

Growth Path:Cook 3 Banquet Lead or Chef de Tournant / Front Expo

To move into the next role, the employee should:

  • Demonstrate reliability, leadership presence, andstrong communication

  • Lead side work, breakdown, and organization successfully

  • Support and coach less experienced cooks naturally

  • Be able to independently solve small problems during service

  • Show readiness to oversee either event execution or overall line flow

Evaluation Focus:

  • Leadership by Example

  • Communication

  • Organization & Station Ownership

  • Ability to Support Others

  • Reliability

  • Readiness for Leadership

Apply