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Line Helper Jobs in Louisiana (NOW HIRING)

Brechtel Hospitality

Line Cook

New Orleans, LA

$18 - $20/hr

Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...

Copper Vine

Line Cook

New Orleans, LA · On-site

$18 - $20/hr

Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...

Boulevard American Bistro

Line Cooks

New Orleans, LA · On-site

$20/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Boulevard American Bistro

Line Cooks

New Orleans, LA · On-site

$20/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Rue Royale Antoine

Line Cooks

New Orleans, LA · On-site

$14.50 - $18.25/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Rue Royale Antoine

Line Cooks

New Orleans, LA · On-site

$14.50 - $18.25/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Boulevard American Bistro

Line Cooks

Metairie, LA

$21/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Gulfeagle Supply

Warehouse Helper

Bossier City, LA · On-site

$14.75 - $18/hr

We are a full line distributor of residential and commercial roofing and building products ... Our Warehouse Helpers work under the direction of the Branch Manager and are responsible for ...

Big Easy Daiquiris

Line Cooks

New Orleans, LA

$11 - $15/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Boulevard American Bistro

Line Cooks

New Orleans, LA · On-site

$20/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

GULFEAGLE SUPPLY

Warehouse Helper

Bossier City, LA

$14.75 - $18/hr

We are a full line distributor of residential and commercial roofing and building products ... Our Warehouse Helpers work under the direction of the Branch Manager and are responsible for ...

Big Easy Daiquiris

Line Cooks

New Orleans, LA

$11 - $15/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Boulevard American Bistro

Line Cooks

Metairie, LA · On-site

$21/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

A Tavola Restaurant & Wine Bar

Line Cooks

Metairie, LA · On-site

$20/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Original Pierre Masperos

Line Cooks

New Orleans, LA

$14 - $18/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

Brown & Root

Boilermaker Helper

Westlake, LA

SUMMARY Helpers (includes helpers 0 months- helper 42 months) - Preferred minimum of 6 months ... line firebox with refractory brick and blocks. - May fabricate parts such as, stacks, uptakes, and ...

New

Brown and Root

Boilermaker Helper

Westlake, LA · On-site

SUMMARY Helpers (includes helpers 0 months- helper 42 months) - Preferred minimum of 6 months ... line firebox with refractory brick and blocks. - May fabricate parts such as, stacks, uptakes, and ...

New

GULFEAGLE SUPPLY

Warehouse Helper

Bossier City, LA

$14.75 - $18/hr

We are a full line distributor of residential and commercial roofing and building products ... Our Warehouse Helpers work under the direction of the Branch Manager and are responsible for ...

Cafe Maspero

Line Cooks

New Orleans, LA

$14 - $18/hr

Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed ...

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All JobsLine Helper JobsLine Helper Jobs in Louisiana

Line Helper information

See Louisiana salary details

$6

$12

$14

How much do line helper jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for line helper in Louisiana is $12.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $14.81 per hour, depending on experience, location, and employer.

What is a line helper?

Line Helpers are entry-level workers in manufacturing or production environments who assist with the operation and maintenance of assembly or production lines. Their duties may include loading materials, monitoring equipment, cleaning work areas, and supporting machine operators. Line Helpers play a crucial role in ensuring the smooth flow of production processes by handling basic tasks that help prevent delays and maintain product quality.

What skills and qualifications are needed to thrive as a line helper?

To thrive as a Line Helper, you need basic mechanical aptitude, physical stamina, and often a high school diploma or equivalent. Familiarity with hand tools, conveyor systems, and safety protocols is commonly required, along with on-the-job training or OSHA certification. Attention to detail, teamwork, and strong communication skills help Line Helpers work efficiently and safely alongside others. These abilities are essential for maintaining consistent production quality and ensuring a safe, productive work environment.

What are common challenges faced by line helpers, and how can they be addressed on the job?

Line Helpers often encounter challenges such as maintaining a fast work pace, ensuring consistent product quality, and effectively communicating with team members on the production line. These challenges can be addressed by staying alert, following safety and quality protocols, and being proactive in asking for clarification or assistance when needed. Building strong teamwork and time-management skills also helps Line Helpers adapt to changing production demands and maintain a smooth workflow.

What is the difference between Line Helper vs Material Handler?

AspectLine HelperMaterial Handler
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; forklift certification often preferred
Work EnvironmentManufacturing or assembly lines, factoriesWarehouses, distribution centers, manufacturing plants
Employer & Industry UsageManufacturing companies, assembly plantsLogistics, warehousing, manufacturing
Common Search & ComparisonLine Helper vs Material Handler

The main difference between a Line Helper and a Material Handler lies in their primary responsibilities. A Line Helper assists with assembly line tasks, supporting production processes, while a Material Handler manages the movement and storage of materials within a facility. Both roles often require similar credentials but serve distinct functions within manufacturing and logistics environments.

How do I become a line helper?

To become a line helper, candidates typically need a high school diploma or equivalent and must pass a background check and drug test. On-the-job training is provided, and physical strength and the ability to work outdoors in various weather conditions are important. Some employers may require a valid driver's license and basic knowledge of safety procedures.

What are the most commonly searched types of Line jobs in Louisiana?

The most popular types of Line jobs in Louisiana are:

Line Helper jobs near you
Infographic showing various Line Helper job openings in Louisiana as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $26,118 per year, or $12.6 per hour.

Line Cook

New Orleans, LA

Brechtel Hospitality
See more jobs at Brechtel Hospitalityexternal

$18 - $20/hr

Part-time

Re-posted 24 days ago

Job description

"Welcome to Copper Vine.

Housed in the storiedbuilding that was once home to Maylie's - one of New Orleans' oldestrestaurants - Copper Vine is a food and wine-fueled contemporary AmericanRestaurant & Inn in the heart of the Central Business District.

Since opening in 2018, CopperVine has honored over a century of history while building something entirelyits own. With a newly opened Inn, upstairs private dining & eventspaces, a restored 132-year-old bar, and a curated food & beverage programspanning Brunch, Happy Hour, and dinner service, Copper Vine brings togetherevery element of hospitality to its high-volume restaurant and luxurious Inn inthe heart of downtown, New Orleans.

If you're passionate abouthospitality, inspired by a thoughtful culinary program, and energized by theopportunity to continue to grow something special, we'd love to meet you."
We're here to add something unique to the social landscape of New Orleans.
Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.
How will we achieve this?
By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.

More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.

Classification:Hourly

Typical Experience:2-4 years

Reports To:Chef de Tournant or Sous Chef

Primary Focus:Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader.

Core Responsibilities:

  • Can independently set up, run, and break down at least 3 stations

  • Leads by example during service and supports urgency, organization, and standards

  • Helps direct newer cooks and lead breakdowns and side work

  • Can hold down expo temporarily when management steps away

  • Assistswith line checks, prep lists, and communication notes with approval from the shift runner

  • Owns a specific section of the kitchen and ensures standards are maintained

  • Helpsidentifystation needs, shortages, and support needs before being asked

Examples of Ownership Areas:

  • Slicer and steel area

  • Walk-in shelf or lowboy organization

  • Fry station or garnish station

  • Expo setup and organization

  • Chemical, towel, or side-work systems

Growth Path:Cook 3 Banquet Lead or Chef de Tournant / Front Expo

To move into the next role, the employee should:

  • Demonstrate reliability, leadership presence, andstrong communication

  • Lead side work, breakdown, and organization successfully

  • Support and coach less experienced cooks naturally

  • Be able to independently solve small problems during service

  • Show readiness to oversee either event execution or overall line flow

Evaluation Focus:

  • Leadership by Example

  • Communication

  • Organization & Station Ownership

  • Ability to Support Others

  • Reliability

  • Readiness for Leadership

Apply