ZipRecruiter

Log In

1

Line Food Prep Jobs in Washington (NOW HIRING)

Barcelona Wine Bar

Prep Cook-14th Street

Washington, DC · On-site

$16 - $20.25/hr

Ensure that all food properly prepared for use by the line cooks Skills * Strong listener in order to understand specific directions on food prep * Understand the English language in order to execute ...

Founding Farmers

Line Cook - Georgetown

Washington, DC · On-site

$17.95 - $20/hr

Understand and follow proper rules of hygiene and food-safety measures to ensure all food prep ... LINE COOK: * One year plus of cooking experience, preferably at least six months experience in a ...

Founding Farmers

Line Cook - Tysons

Mclean, VA · On-site

$16 - $20/hr

Understand and follow proper rules of hygiene and food-safety measures to ensure all food prep ... LINE COOK: * One year plus of cooking experience, preferably at least six months experience in a ...

Farmers Restaurant Group

Line Cook - Tysons

Tysons, VA · On-site

$16 - $20/hr

Understand and follow proper rules of hygiene and food-safety measures to ensure all food prep ... LINE COOK: * One year plus of cooking experience, preferably at least six months experience in a ...

Founding Farmers

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make ... Understand and follow proper rules of hygiene and food-safety measures to ensure all food prep ...

Farmers Restaurant Group

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make ... Understand and follow proper rules of hygiene and food-safety measures to ensure all food prep ...

Farmers Restaurant Group

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make ... Understand and follow proper rules of hygiene and food-safety measures to ensure all food prep ...

NANDO'S

Prep Cook / Line Cook

Washington, DC

$17 - $21/hr

Nando's PERi-PERi- Prep Cook/Line Cook #EveryoneIsWelcome We are NOW HIRING for our Nando's team ... A prep cook is responsible for the daily preparation of food items as assigned by the management ...

Nando's Restaurant Group

Prep Cook / Line Cook

Washington, DC · On-site

$17 - $21/hr

Nando's PERi-PERi- Prep Cook/Line Cook #EveryoneIsWelcome We are NOW HIRING for our Nando's team ... A prep cook is responsible for the daily preparation of food items as assigned by the management ...

True Food Kitchen

Line Cook

Arlington, VA · On-site

$17 - $22/hr

This means that we rely on our line cooks to consistently and efficiently prepare and cook our ... Assists in food prep assignments during off-peak periods as needed * Opens and closes the kitchen ...

Titan Hospitality Restaurant Group

Line Cook

Annapolis, MD

$15.50 - $19.50/hr

Line Cook: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food ... food prep assignments during off-peak periods as needed. • Closes the kitchen properly and ...

Remington Hotels

Station Cook II

Annapolis, MD · On-site

$15.50 - $19.50/hr

Start prep work on items needed for the particular menu of the day and assist Line Cooks on same ... Follow food handling guidelines. What we are looking for * 3 years' experience as a Line Cook at a ...

Titan Hospitality Restaurant Group

Line Cook

Annapolis, MD

$15.50 - $19.50/hr

Line Cook: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food ... food prep assignments during off-peak periods as needed. • Closes the kitchen properly and ...

Remington

Station Cook II

Annapolis, MD · On-site

$15.50 - $19.50/hr

Start prep work on items needed for the particular menu of the day and assist Line Cooks on same ... Follow food handling guidelines. What we are looking for * 3 years' experience as a Line Cook at a ...

previous pagenext page

Showing results 21-40

All JobsLine Food Prep JobsLine Food Prep Jobs in Washington

Line Food Prep information

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.
What cities in Washington are hiring for Line Food Prep jobs? Cities in Washington with the most Line Food Prep job openings:
Line Food Prep jobs near you

Prep Cook-14th Street

Barcelona Wine Bar

Washington, DC • On-site

$16 - $20.25/hr

Full-time

Re-posted 18 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.
Responsibilities
  • Follow clear direction in food preparation and storing
  • Clearly label and date all prepped items, especially those stored for later use
  • Ensure that all food properly prepared for use by the line cooks

Skills
  • Strong listener in order to understand specific directions on food prep
  • Understand the English language in order to execute recipes
  • Clear communication skills in between coworkers
  • Basic math and written communication skills

Working Conditions
  • Be able to use manual dexterity to cut/chop food
  • Stand for the entirety of a scheduled shift
  • Be able to endure hot/cold work conditions while preparing food

Education/Experience
  • High school diploma, or equivalent (preferred).
  • 2 or 4 year culinary degree preferred, but not required.
  • Minimum of 1-2 years experience in food service/hospitality field
  • Food handler's card may be required according to local and or state regulations

Requirements
Barcelona Restaurants, LLC complies with E-Verify regulations to confirm the identity and employment eligibility of all new hires.

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

View All Barcelona Wine Bar Jobs

Apply