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Line Food Prep Jobs in Delaware (NOW HIRING)

Prep Cook - SSH

Wilmington, DE · On-site

$13.75 - $17.50/hr

Ability to handle knives and to operate kitchen equipment * Assist Line Cooks and Pantry when necessary with food preparation * Continually maintain a clean, safe and sanitary Prep Area, Walk-In ...

Line Cook/Prep Cook

Camden, DE · On-site

$15.25 - $18.75/hr

The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our ...

Line Cook/Prep Cook

Newark, DE · On-site

$14.75 - $18.25/hr

The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our ...

Line Cook/Prep Cook

Newark, DE · On-site

$14.75 - $18.25/hr

The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our ...

Line Cook/Prep Cook

Newark, DE · On-site

$14.75 - $18.25/hr

The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our ...

Line Cook/Prep Cook

Camden, DE · On-site

$15.25 - $18.75/hr

The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our ...

Line Cook/Prep Cook

Camden, DE · On-site

$15.25 - $18.75/hr

The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our ...

Line Cook/Prep Cook

Newark, DE · On-site

$14.75 - $18.25/hr

The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our ...

Line Cook/Prep Cook

Camden, DE · On-site

$15.25 - $18.75/hr

The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our ...

Line Cook

Wilmington, DE · On-site

$15/hr

If you're fired up about cooking with the best ingredients and take pride in crafting food from ... Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member ...

Line Cook

Wilmington, DE · On-site

$15/hr

If you're fired up about cooking with the best ingredients and take pride in crafting food from ... Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member ...

Line Cook

Wilmington, DE · On-site

$15/hr

If you're fired up about cooking with the best ingredients and take pride in crafting food from ... Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member ...

Line Cook

Wilmington, DE · On-site

$15/hr

If you're fired up about cooking with the best ingredients and take pride in crafting food from ... Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member ...

Prep Cook

Wilmington, DE · On-site

$16.69 - $19.80/hr

Our Food Philosophy in our scratch kitchens is that "We are passionate about our food and want you ... cruise line environment is helpful Team members are eligible for a generous benefit package ...

If you've got a love for bold food, loud music, and the hustle of a high-energy kitchen, this could ... Follow portion sizes, recipes, and prep procedures to keep quality tight and consistent * Keep your ...

If you've got a love for bold food, loud music, and the hustle of a high-energy kitchen, this could ... Follow portion sizes, recipes, and prep procedures to keep quality tight and consistent * Keep your ...

Line Cook

Wilmington, DE · On-site

$17 - $25/hr

We are looking for a skilled and motivated Line Cook who can thrive in a fast-paced kitchen where ... food safety and sanitation procedures, keeping health standards top of mind * Assist with prep work ...

Line Cook

Wilmington, DE · On-site

$17 - $25/hr

We are looking for a skilled and motivated Line Cook who can thrive in a fast-paced kitchen where ... food safety and sanitation procedures, keeping health standards top of mind * Assist with prep work ...

Showing results 41-60

Line Food Prep information

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What cities in Delaware are hiring for Line Food Prep jobs?

Cities in Delaware with the most Line Food Prep job openings:

$20 - $25/hr

Full-time

Posted 12 days ago


Job description

Description:

Join the RBCC Talon Tribe as a Line Cook!
 

Rehoboth Beach Country Club is seeking a dependable and team-oriented Line Cook to join our Talon Tribe. The Line Cook plays an important role in delivering exceptional dining experiences for our members and guests by preparing high-quality food with consistency, attention to detail, and pride in craftsmanship.  


Position: Line Cook
Wage Class: Non-exempt
Schedule: Approximately 35 hours per week; schedule varies based on business needs, including weekends, holidays, and special events
Salary: $20–$25 per hour, based on experience
Reports To: Executive Chef / Sous Chef
Department: Food & Beverage 


This position offers approximately 35 hours per week, with the opportunity to transition into a full-time year-round position after six months based on performance, reliability, and business needs. 


Essential Functions 

  1. Prepares and cooks menu items according to recipes, presentation standards, and established kitchen procedures. 
  2. Maintains assigned kitchen station with proper setup, organization, and stocked ingredients throughout service. 
  3. Executes food preparation and cooking responsibilities efficiently during restaurant, banquet, and special event service. 
  4. Ensures all food is prepared safely, cooked to proper temperatures, and meets RBCC quality standards. 
  5. Assists with daily prep work, including chopping, portioning, and preparing ingredients for service. 
  6. Maintains a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines. 
  7. Properly stores, labels, dates, and rotates food products to maintain freshness and minimize waste. 
  8. Communicates effectively with culinary team members and front-of-house staff to ensure smooth service and an exceptional member experience. 
  9. Assists with receiving deliveries, inventory management, and kitchen organization as needed. 
  10. Supports a positive, respectful, and collaborative kitchen culture aligned with RBCC’s Talon Tribe values. 

Qualifications 

  • Previous line cook or professional kitchen experience preferred. 
  • Knowledge of food preparation techniques and kitchen equipment. 
  • Ability to work efficiently in a fast-paced, team-oriented environment. 
  • Strong attention to detail and commitment to quality. 
  • Ability to follow recipes, instructions, and food safety standards. 
  • Dependable attendance and a willingness to support the team during busy service periods. 
  • Ability to work flexible hours, including weekends, holidays, and special events as needed. 
  • Ability to stand for extended periods and safely lift, carry, and handle kitchen supplies and equipment. 

Why Join the Talon Tribe? 


At Rehoboth Beach Country Club, our employees are more than a team — we are the Talon Tribe. We are committed to creating a welcoming workplace where we feel valued, supported, and empowered to deliver exceptional experiences for our members and guests. 


Talon Tribe members enjoy: 

  • Competitive pay. 
  • The opportunity to grow within a premier private club environment. 
  • A supportive, team-focused workplace culture. 

If you take pride in your craft, enjoy working as part of a dedicated culinary team, and want to be part of an organization committed to excellence, we invite you to join the Talon Tribe. 

Requirements:



Compensation details: 20-25 Hourly Wage


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