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Line Food Prep Jobs in Delaware (NOW HIRING)

Prep Cook

Wilmington, DE · On-site

$15/hr

Your attention to detail, consistency, and focus on food safety help keep the kitchen running ... Prior experience is highly preferred in one or more of the following roles : line cook, prep cook ...

Your attention to detail, consistency, and focus on food safety help keep the kitchen running ... Prior experience is highly preferred in one or more of the following roles : line cook, prep cook ...

Prep Cook

Wilmington, DE · On-site

$15.92/hr

Your attention to detail, consistency, and focus on food safety help keep the kitchen running ... Prior experience is highly preferred in one or more of the following roles : line cook, prep cook ...

Prep Cook

Wilmington, DE · On-site

$15/hr

Your attention to detail, consistency, and focus on food safety help keep the kitchen running ... Prior experience is highly preferred in one or more of the following roles : line cook, prep cook ...

Prep Cook - SSH

Wilmington, DE · On-site

$13.75 - $17.50/hr

Ability to handle knives and to operate kitchen equipment Assist Line Cooks and Pantry when necessary with food preparation Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler ...

Line Cook

Wilmington, DE · On-site

$18.50/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards ...

Line Cook

Wilmington, DE · On-site

$15 - $18.50/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards ...

Cook - Line Best Odds

Dover, DE · On-site

$18.50/hr

Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food prep. Must be able to broil, roast, and make sauces, marinades and dressings * Follows set procedures in ...

You'll be the backbone of the line, making sure everything's prepped to perfection so our team can ... Food, beverage amp; retail discounts * Local lifestyle perks like paddleboarding amp; kayaking ...

You'll be the backbone of the line, making sure everything's prepped to perfection so our team can ... Food, beverage & retail discounts * Local lifestyle perks like paddleboarding & kayaking discounts

Prep Cook

Claymont, DE · On-site

$14 - $17.50/hr

Use proper food handling, storage, and sanitation techniques (HAACP). What you'll need: * Experience as a prep cook or line server in a commercial kitchen preferred. * Ability to understand and ...

Line Cook

Rehoboth Beach, DE · On-site

$20 - $25/hr

Food & Beverage This position offers approximately 35 hours per week, with the opportunity to ... Assists with daily prep work, including chopping, portioning, and preparing ingredients for service.

Line Cook

Rehoboth Beach, DE · On-site

$20 - $25/hr

Food & Beverage This position offers approximately 35 hours per week, with the opportunity to ... Assists with daily prep work, including chopping, portioning, and preparing ingredients for service.

Line Cook

Rehoboth Beach, DE · On-site

$20 - $25/hr

Food & Beverage This position offers approximately 35 hours per week, with the opportunity to ... Assists with daily prep work, including chopping, portioning, and preparing ingredients for service.

Showing results 21-40

Line Food Prep information

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What cities in Delaware are hiring for Line Food Prep jobs?

Cities in Delaware with the most Line Food Prep job openings:

Prep Cook

Anthony's Coal Fired Pizza

Wilmington, DE • On-site

$15/hr

Full-time

Re-posted 29 days ago


Job description

If you take pride in precision, love working with fresh ingredients, and thrive behind the scenes, Anthony’s Coal Fired Pizza could be the perfect place for you. Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony’s, we don’t just hire employees—we welcome new members into our family. We offer competitive pay, great benefits, and real opportunities to grow within a supportive, high-performing team environment.

As a Prep Cook, you’ll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you’re dependable, driven, and ready to take the next step in your culinary journey, we’d love to have you on our team. Apply today and be a part of something bigger—we can't wait to welcome you to the Anthony’s family.

What it Takes to be a Part of the Team

  • Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure smooth kitchen operations
  • Stay on your feet and physically active throughout your shift in a fast-paced environment
  • Be a dependable team player—ready to step in and support wherever needed
  • Follow all food safety, sanitation, and storage procedures to maintain a clean and safe prep area
  • Safely lift up to 50 pounds as part of regular prep and restocking duties
  • Bend, reach, and move comfortably to meet the demands of kitchen prep work
  • Accurately follow Anthony’s recipes and portioning standards to ensure consistency and quality
  • Demonstrate knowledge of proper food handling, preparation, and sanitation practices
  • Safely and effectively operate kitchen tools and equipment, including knives, slicers, mixers, and other prep tools
  • Maintain high sanitation standards, including frequent and proper handwashing, clean workstations, and safe food handling

 We offer hands-on training, opportunities for career growth, and a supportive team environment. Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time or part-time.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.