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Line Cooks Jobs in Edison, NJ (NOW HIRING)

Catch

Line Cooks

Manhattan, NY

$20 - $24/hr

We're looking to hire dedicated Line Cooks for our evening shifts. We highlight bold and contemporary cuisine. Typical shifts are 4pm - 12am, we are hiring for cooks with experience with a meat/grill ...

RJ Lieb NYC Staffing Inc.

Line Cooks

Manhattan, NY · On-site

$17.50 - $18/hr

Line Cooks New York, New York Full-time $17.50 - $18 hourly Apply About the Job: We are seeking Cooks for Big Kitchens in NYC to join our dedicated kitchen staff! You will assist in the preparation ...

Old Mates Pub

Line Cook

New York, NY

$18 - $21/hr

Old Mates, an authentic Australian pub, is searching for a passionate and skilled Line Cooks to join our team. As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef.

Eddie V's

Line Cook

Princeton, NJ

$15.92 - $29.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Princeton, NJ

$15.92 - $29.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Princeton, NJ · On-site

$15.92 - $29.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Wild Cherry

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

We are looking for LINE COOKS who are passionate about their craft to join our growing team! Who You Are: We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic ...

Troon

Line Cook

West Windsor, NJ

$20/hr

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. Summary: The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food ...

CVRG

Line Cook

Manhattan, NY

$17.25 - $21.75/hr

Wayan is looking to hire FULL TIME/PART TIME Line Cooks to join our growing family. This person will be responsible to work as an efficient, and organized team member in a fast paced environment.

CVRG

Line Cook

Manhattan, NY · On-site

$18 - $22/hr

Wayan is looking to hire FULL TIME/PART TIME Line Cooks to join our growing family. This person will be responsible to work as an efficient, and organized team member in a fast paced environment.

Troon Golf

Line Cook

Princeton Junction, NJ · On-site

$20 - $23/hr

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. Summary: The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food ...

NASRINS KITCHEN LLC

Line Cook

Manhattan, NY · On-site

$15 - $20/hr

We are looking for strong line cooks and prep cooks for our high-end, luxury midtown location. We are a Persion Resturant looking to solidify a strong team. If you have a passion for either cuisine ...

NASRINS KITCHEN LLC

Line Cook

Manhattan, NY · On-site

$15 - $20/hr

We are looking for strong line cooks and prep cooks for our high-end, luxury midtown location. We are a Persion Resturant looking to solidify a strong team. If you have a passion for either cuisine ...

BELCAMPO

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Food preparation and portioning prior to service 4.15%Assist in training Prep/line cooks and dishwashers Assist Line and Prep cooks: assessing quality and correcting when appropriate 5.10% Ensure ...

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Line Cooks information

See Edison, NJ salary details

$10

$17

$22

How much do line cooks jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for line cooks in Edison, NJ is $17.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
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Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Edison, NJ as of July 2026, with employment types broken down into 1% Locum Tenens, 69% Full Time, 26% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,837 per year, or $17.7 per hour.
Line Cooks

Line Cooks

Catch

Manhattan, NY

$20 - $24/hr

Full-time

Posted 21 days ago

Job description

CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere.

We’re looking to hire dedicated Line Cooks for our evening shifts. We highlight bold and contemporary cuisine. Typical shifts are 4pm - 12am, we are hiring for cooks with experience with a meat/grill station. This is a high volume station, cooking apps and entrees to temp, with strong experience necessary. 

We are building a team of passionate individuals with a desire to grow & learn and have a shared goal of "Great Food, Great Service, Great Vibe"!

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma