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Line Cooks Jobs in Boone, NC (NOW HIRING)

Landscapes Golf Management

LINE COOK

Hays, NC · On-site

$14.25 - $17.75/hr

Landscapes Golf Management and Contentment Golf Club are are excited to announce the opening of our new clubhouse and are seeking friendly, professional and skilled Line Cooks to join our team. This ...

Contentment Golf Club

LINE COOK

Hays, NC

$14.25 - $17.75/hr

Description Landscapes Golf Management and Contentment Golf Club are are excited to announce the opening of our new clubhouse and are seeking friendly, professional and skilled Line Cooks to join our ...

Associa

Line Cook

Boone, NC · On-site

$13.75 - $17.25/hr

Blue Ridge Mountain Club, a beautiful mountain community in Boone, NC is seeking a motivated line cook to assist with cooking burgers/pizza at the Pavillion. The pay rate is competitive and ...

Haycreek Hotels

Prep/Line Cook

Blowing Rock, NC · On-site

$17 - $19/hr

Invite a friend Back to job search Prep/Line Cook The Restaurant at Embers, is actively searching for a creative, fast-paced, and professional Prep/Line Cook to join our Culinary Team. Our restaurant ...

Hay Creek Hotels

Prep/Line Cook

Blowing Rock, NC

$17 - $19/hr

Prep/Line Cook The Restaurant at Embers, is actively searching for a creative, fast-paced, and professional Prep/Line Cook to join our Culinary Team. Our restaurant offers breakfast, lunch and dinner ...

R&S Lowndes Management LLC

Line Cook

Bristol, TN · On-site

$13.25 - $16.75/hr

Jacobs Creek Job Corps Work Schudle: 0430 am-1:00 pm Sun-Thurs w/ Fri+Sat Off (4:30 a.m. - 1:00 p.m.) This position cooks and prepares a variety of hot and cold menu items for Center students and ...

R&S Lowndes Management LLC

Line Cook

Bristol, TN · On-site

$13.25 - $16.75/hr

Jacobs Creek Job Corps Work Schudle: 0430 am-1:00 pm Sun-Thurs w/ Fri+Sat Off (4:30 a.m. - 1:00 p.m.) This position cooks and prepares a variety of hot and cold menu items for Center students and ...

Chetola Resort

Banquet Line Cook

Blowing Rock, NC

$15.75 - $19/hr

THE ROLE Chetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly reimagined culinary team supporting Timberlake's Restaurant and the resort's banquet and event ...

Chetola Resort

Banquet Line Cook

Blowing Rock, NC · On-site

$15.75 - $19/hr

THE ROLE Chetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly reimagined culinary team supporting Timberlake's Restaurant and the resort's banquet and event ...

All Jobs

Banquet Line Cook

Blowing Rock, NC · On-site

$15.75 - $19/hr

THE ROLE Chetola Resort is seeking a skilled and motivated Banquet Line Cook to join our newly reimagined culinary team supporting Timberlake's Restaurant and the resort's banquet and event ...

Thrive Restaurant Group

Line Cook

Boone, NC · On-site

$13.75 - $17.25/hr

All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly preferred * Must be eligible to work in the US If you have a commitment to creating ...

Applebee's

Line Cook

Boone, NC

$13.75 - $17.25/hr

All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly preferred * Must be eligible to work in the US If you have a commitment to creating ...

Thrive Restaurant Group

Line Cook

Boone, NC · On-site

$13.75 - $17.25/hr

All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly preferred * Must be eligible to work in the US If you have a commitment to creating ...

Applebee's Grill & Bar

Cook

Bristol, TN

$14 - $16/hr

Competitive pay - Looking for cooks with experience. Love an active work environment? As an Applebee's Cook, you will thrive then! A Line Cook has chance to work in a fast-paced, challenging, and ...

Applebee's Grill & Bar

Cook

Elizabethton, TN

$14 - $16/hr

Competitive pay - Looking for cooks with experience. Love an active work environment? As an Applebee's Cook, you will thrive then! A Line Cook has chance to work in a fast-paced, challenging, and ...

Kickback Jack's

Culinary Prep

Bristol, TN · On-site

$12 - $15.25/hr

This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary leader. KEY RESPONSIBILITIES:

Kickback Jack's

Culinary Facility Prep

Bristol, TN · On-site

$12 - $15.25/hr

This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary KEY RESPONSIBILITIES: * Maintain ...

Applebee's Grill & Bar

Cook

Bristol, TN · On-site

$14 - $16/hr

Competitive pay - Looking for cooks with experience. Love an active work environment? As an Applebee's ® Cook, you will thrive then! A Line Cook has chance to work in a fast-paced, challenging, and ...

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All JobsLine Cooks JobsLine Cooks Jobs in Boone, NC

Line Cooks information

See Boone, NC salary details

$8

$14

$19

How much do line cooks jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line cooks in Boone, NC is $14.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.63 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Boone, NC?

For Line Cooks jobs in Boone, NC, the most frequently searched job titles are:

What cities near Boone, NC are hiring for Line Cooks jobs?

Cities near Boone, NC with the most Line Cooks job openings:

Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Boone, NC as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $31,132 per year, or $15 per hour.

LINE COOK

Landscapes Golf Management

Hays, NC • On-site

$14.25 - $17.75/hr

Full-time

Re-posted 27 days ago

Job description

Landscapes Golf Management and Contentment Golf Club are are excited to announce the opening of our new clubhouse and are seeking friendly, professional and skilled Line Cooks to join our team. This is a fantastic opportunity to be part of a dynamic environment where exceptional service and customer satisfaction are our top priorities. If you enjoy working in a vibrant setting and providing memorable experiences for our guests, we encourage you to apply. Must be available nights and weekends.
Contentment will be a unique blend of modern golf innovation and classic design philosophies inspired by CB MacDonald and Seth Raynor. Scheduled to open in 2026, the course will harmonize with the natural landscape, showcasing the dramatic terrain and breathtaking views of the Blue Ridge Mountains, creating a golfing experience that's both timeless and contemporary.
Discover more about this exclusive club and exceptional property at www.contentmentgolf.com
Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit www.landscapesgolf.com
JOB SUMMARY
Prepares food in accordance with company recipes and health code standards.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to the following:
  1. Promote, work and act in a manner consistent with the values of LGM.
  2. Handles daily prep duties and food production.
  3. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
  4. Handles, stores and rotates all products properly.
  5. Follows proper plating and garnish presentations for all dishes.
  6. Assists with the development and creation of menu items.
  7. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
  8. Washes dishes, silverware, drinkware and kitchen cookware.
  9. Maintains kitchen stock at line stations to ensure efficient kitchen service.
  10. Checks in stock orders delivered by vendors and assists with inventory ordering.
  11. Closes the kitchen properly and follows the closing checklist for kitchen stations.
  12. Adheres to club dress code policy.
  13. Attends and participates in all employee meetings.
  14. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  15. Performs additional assignments per the direction of club or Company managers.
  16. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Must have the ability to deliver a high level of customer service.
  2. Good oral communication skills.
  3. Basic culinary skills and knowledge.
  4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE
  1. High School Diploma or GED preferred.
  2. Previous experience in food preparation and cooking preferred.
  3. Certified Food Handler (rserving or Local Certification)

PHYSICAL REQUIREMENTS
  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
  • Standing and walking 75-100%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
  • Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

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