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Line Cooks And Prep Cooks Jobs in Springfield, IL

Line Cook

Springfield, IL · On-site

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

Prep Position at Arby'sLocation: 932 W. Springfield Ave, Taylorville, IL, 62568 Job ... Prepare food items for cooking according to standard recipes * Assist in maintaining a clean and ...

Line Cook

Springfield, IL · On-site

$15 - $19/hr

Pay: $15.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Line Cook

Springfield, IL · On-site

$15 - $19/hr

Pay: $15.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Dietary Prep Cook

Springfield, IL · On-site

$14 - $17.75/hr

Obtains daily production schedule and preparation requirements from the Cook * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily ...

Prep Cook

Springfield, IL · On-site

$14 - $17/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

As a Line Cook, you will have the opportunity to learn various culinary techniques and work with a talented team committed to delivering the best dining experience to our guests. Responsibilities:

Back line Cook

Springfield, IL · On-site

$15.50 - $19.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Back line Cook

Lincoln, IL · On-site

$15.25 - $19.25/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Cook

Springfield, IL · On-site

$14 - $18.50/hr

This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Back line Cook

Springfield, IL · On-site

$15.50 - $19.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Cook

Taylorville, IL · On-site

$13.25 - $18/hr

This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Cook

Taylorville, IL

$13.25 - $18/hr

This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Cook

Springfield, IL · On-site

$14 - $18.50/hr

This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...

Back line Cook

Petersburg, IL · On-site

$15.50 - $19.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Back line Cook

Decatur, IL · On-site

$15.25 - $19/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Cook

Taylorville, IL

$13.25 - $18/hr

This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Cook

Springfield, IL · On-site

$15 - $25/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...

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Line Cooks And Prep Cooks information

See Springfield, IL salary details

$9

$16

$21

How much do line cooks and prep cooks jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for line cooks and prep cooks in Springfield, IL is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What are line cooks and prep cooks?

Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Line Cook or Prep Cook, and why are they important?

To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Cooks And Prep Cooks vs Dishwashers?

AspectLine Cooks And Prep CooksDishwashers
Primary ResponsibilitiesPreparing ingredients, cooking dishes, assembling mealsCleaning dishes, utensils, and kitchen equipment
Required SkillsCooking techniques, food prep, time managementEfficiency, attention to cleanliness, basic physical stamina
Work EnvironmentKitchen, fast-paced, food service industryKitchen, cleaning area, food service industry
Common CertificationsFood Handler’s Permit, culinary training (optional)Food Handler’s Permit (sometimes required)

While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.

What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?

Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.
What are popular job titles related to Line Cooks And Prep Cooks jobs in Springfield, IL? For Line Cooks And Prep Cooks jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Line Cooks And Prep Cooks jobs in Springfield, IL look for? The top searched job categories for Line Cooks And Prep Cooks jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Line Cooks And Prep Cooks jobs? Cities near Springfield, IL with the most Line Cooks And Prep Cooks job openings:
Line Cook

$15 - $25.50/hr

Other

Posted 28 days ago


LongHorn Steakhouse rating

6.7

Company rating: 6.7 out of 10

Based on 310 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants


Job description

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food... and we want you to join us. Let's get Fired Up!
$15.00 per hour - $25.50 per hour
Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time.
Get our Guests Fired Up by...
  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
And on Team LongHorn, the Benefits sizzle...
  • Your schedule, Your way - conveniently swap shifts using your team member app!
  • Competitive pay, every week
  • Shift meals - sides, salads, soups and more!
  • Anniversary Pay
  • Home for the Holidays - Closed on Thanksgiving and Christmas
  • Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!
  • See full list here

What LongHorn Steakhouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Longhorn Steakhouse logo

About Longhorn Steakhouse

Sourced by ZipRecruiter

Longhorn Steakhouse is a renowned restaurant chain in the dining industry, specializing in quality steaks, chicken, and fish dishes fired over an open flame by professional grill masters. The company has its headquarters located in Orlando, Florida, in the United States. Its history dates back to 1981 when the restaurant was founded by George McKerrow, Jr. The company has since grown significantly and is currently part of the Darden Restaurants, Inc. portfolio of brands. The core mission of Longhorn Steakhouse is to provide an extraordinary dining experience to its patrons. The firm takes pride in its commitment to its guests, which is manifested in the quality and freshness of their ingredients, and the unparalleled customer service provided in their restaurants.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1981