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Line Cooks And Prep Cooks Jobs in Springfield, IL

The Dublin Pub

LINE COOK

Springfield, IL · On-site

$16 - $18/hr

As a Line Cook, you will have the opportunity to learn various culinary techniques and work with a talented team committed to delivering the best dining experience to our guests. Responsibilities:

Myerscough Foods

Prep

Taylorville, IL · On-site

$15 - $16/hr

Prep Position at Arby'sLocation: 932 W. Springfield Ave, Taylorville, IL, 62568 Job ... Prepare food items for cooking according to standard recipes * Assist in maintaining a clean and ...

Texas Roadhouse

Line Cook

Springfield, IL · On-site

$15 - $19/hr

Pay: $15.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Texas Roadhouse

Line Cook

Springfield, IL · On-site

$15 - $19/hr

Pay: $15.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Illinois Presbyterian Home

Dietary Prep Cook

Springfield, IL · On-site

$14 - $17.75/hr

Obtains daily production schedule and preparation requirements from the Cook * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily ...

The Dublin Pub

GRILL COOK

Springfield, IL · On-site

$16 - $18/hr

As a Line Cook, you will have the opportunity to learn various culinary techniques and work with a talented team committed to delivering the best dining experience to our guests. Responsibilities:

Superior Star

Back line Cook

Springfield, IL · On-site

$15.50 - $19.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Superior Star

Back line Cook

Lincoln, IL · On-site

$15.25 - $19.25/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Superior Star

Back line Cook

Springfield, IL · On-site

$15.50 - $19.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Superior Star

Back line Cook

Petersburg, IL · On-site

$15.50 - $19.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Superior Star

Back line Cook

Decatur, IL · On-site

$15.25 - $19/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Sonic

Cook

Springfield, IL

$14 - $18.50/hr

This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Sonic Drive-In

Cook

Springfield, IL · On-site

$14 - $18.50/hr

This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Soar Restaurants

Cook

Springfield, IL

$14 - $18.50/hr

This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Red Lobster

Cook

Springfield, IL · On-site

$15 - $25/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Substituting for or assisting other cooks and kitchen positions during peak business periods What ...

Soar Restaurants

Cook

Springfield, IL · On-site

$14 - $18.50/hr

This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Sonic Drive-In

Cook

Taylorville, IL · On-site

$13.25 - $18/hr

This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

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Line Cooks And Prep Cooks information

See Springfield, IL salary details

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How much do line cooks and prep cooks jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cooks and prep cooks in Springfield, IL is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What are line cooks and prep cooks?

Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a line cook or prep cook?

To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?

Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.

What is the difference between Line Cooks And Prep Cooks vs Dishwashers?

AspectLine Cooks And Prep CooksDishwashers
Primary ResponsibilitiesPreparing ingredients, cooking dishes, assembling mealsCleaning dishes, utensils, and kitchen equipment
Required SkillsCooking techniques, food prep, time managementEfficiency, attention to cleanliness, basic physical stamina
Work EnvironmentKitchen, fast-paced, food service industryKitchen, cleaning area, food service industry
Common CertificationsFood Handler’s Permit, culinary training (optional)Food Handler’s Permit (sometimes required)

While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.

Do line cooks make more than prep cooks?

Yes, line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and assisting line cooks, often earning lower pay due to the less complex nature of their tasks. Wage differences can vary based on experience, location, and establishment type.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Demonstrating reliability, teamwork, and a willingness to work flexible hours also helps secure a position.

Where do line cooks make the most money?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What cities near Springfield, IL are hiring for Line Cooks And Prep Cooks jobs?

Cities near Springfield, IL with the most Line Cooks And Prep Cooks job openings:

Line Cooks And Prep Cooks jobs near you

LINE COOK

The Dublin Pub

Springfield, IL • On-site

$16 - $18/hr

Full-time

Posted 16 days ago

Job description

The Dublin Pub is established locally owned family Pub. It is a Irish Pub and more. The Pub is known for it's Pony Shoes, Joe's Chili, plenty of appetizers along with big burgers and a variety of sandwiches. Daily food and drink specials welcome guest every day.

The Dublin Pub is hiring a highly skilled GRILL COOK!

Are you passionate about creating delicious dishes in a loving environment?

The Dublin Pub is a local family-owned Irish Pub known for its Pony Shoes, Joe's Chili, appetizers, big burgers, and sandwiches. Join our dynamic team and be a part of our fun and enthusiastic work culture. As a Line Cook, you will have the opportunity to learn various culinary techniques and work with a talented team committed to delivering the best dining experience to our guests.

Responsibilities:

  • Maintain a sanitized and well-organized kitchen
  • Prepare workstations for cooking
  • Operate kitchen equipment skillfully
  • Check the quality of ingredients
  • Use various cooking techniques
  • Arrange food for appealing presentation
  • Manage food storage, stock, and ingredient orders

Requirements:

  • Prior experience as a cook
  • Skilled in operating kitchen equipment
  • Knowledge of sanitation procedures
  • Teamwork and communication skills
  • Organizational skills
  • Ability to multitask and work quickly

Location: The Dublin Pub 1975 Wabash Ave Springfield IL

If you are a motivated individual with a passion for cooking and a desire to work in a fast-paced environment, apply now to be a part of our team at The Dublin Pub!