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Line Cooks And Prep Cooks Jobs in Manchester, CT

Ted's Montana Grill

Line Cook/Prep Cook

South Windsor, CT · On-site

$16 - $19/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Barcelona Wine Bar

Prep Cook-West Hartford

Hartford, CT · On-site

$14.50 - $18.25/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef ... He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out ...

Barcelona Wine Bar

Prep Cook-West Hartford

West Hartford, CT · On-site

$14.50 - $18.25/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant ... He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out ...

Barcelona Wine Bar

Prep Cook-West Hartford

West Hartford, CT · On-site

$14.50 - $18.25/hr

Description: The Prep Cook is responsible for working under the leadership of the restaurant ... He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out ...

Fenton River Grill

Line Cook

Mansfield Center, CT · On-site

$16 - $20/hr

Proven experience as a Line Cook, Prep Cook, or similar role in a busy restaurant. * Strong knowledge of cooking techniques, food safety, and sanitation practices. * Ability to work efficiently in a ...

Fenton River Grill

Line Cook

Mansfield, CT · On-site

$20 - $26/hr

Proven experience as a Line Cook, Prep Cook, or similar role in a busy restaurant. * Strong knowledge of cooking techniques, food safety, and sanitation practices. * Ability to work efficiently in a ...

Dog Lane Café

Line Cook

Storrs, CT · On-site

$16 - $20/hr

... cooks. Full-time and Part-time hours available. This position requires work in a kitchen with many shared duties, including prep work, line cooking, cleaning and some service work. This is a fun ...

Dog Lane Café

Line Cook

Mansfield, CT · On-site

$19 - $25/hr

... cooks. Full-time and Part-time hours available. This position requires work in a kitchen with many shared duties, including prep work, line cooking, cleaning and some service work. This is a fun ...

OzNBones BBQ LLC

Be Seen First

Restaurant Line/Prep Cook

Colchester, CT · On-site

$18 - $25/hr

Prep/Line Cook- prepare and cook menu items in a fast paced busy bbq restaurant. Company Description OzNBones is an Award winning BBQ restaurant located in Colchester, CT.

El Pollo Guapo Newington

Line Cook

Newington, CT

$19 - $22/hr

El Pollo Guapo Newington is growing, and we're looking for dedicated and ambitious Line Cooks to ... prep cook. - A solid understanding of various cooking methods, ingredients, equipment, and ...

El Pollo Guapo Glastonbury

Line Cook

Glastonbury, CT

$18 - $22/hr

We are interviewing for full and part-time Line Cooks to join our team. Our ideal candidate is ... prep cook · Excellent understanding of various cooking methods, ingredients, equipment and ...

The Cheesecake Factory

Prep Cook

West Hartford, CT

$17.50 - $22.50/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests. Responsibilities Steady Hours, Flexible Life * High-volume ...

Applebee's

Line Cook

Willimantic, CT · On-site

$17 - $19/hr

COOKS / KITCHEN TEAM MEMBERS This position prepares food items consistently and adheres to all ... We're also looking for people who have back of house preparation /food prep / production experience.

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Line Cooks And Prep Cooks information

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How much do line cooks and prep cooks jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for line cooks and prep cooks in Manchester, CT is $17.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What are line cooks and prep cooks?

Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a line cook or prep cook?

To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?

Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.

What is the difference between Line Cooks And Prep Cooks vs Dishwashers?

AspectLine Cooks And Prep CooksDishwashers
Primary ResponsibilitiesPreparing ingredients, cooking dishes, assembling mealsCleaning dishes, utensils, and kitchen equipment
Required SkillsCooking techniques, food prep, time managementEfficiency, attention to cleanliness, basic physical stamina
Work EnvironmentKitchen, fast-paced, food service industryKitchen, cleaning area, food service industry
Common CertificationsFood Handler’s Permit, culinary training (optional)Food Handler’s Permit (sometimes required)

While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.

Do line cooks make more than prep cooks?

Yes, line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and assisting line cooks, often earning lower pay due to the less complex nature of their tasks. Wage differences can vary based on experience, location, and establishment type.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Demonstrating reliability, teamwork, and a willingness to work flexible hours also helps secure a position.

Where do line cooks make the most money?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.
Line Cooks And Prep Cooks jobs near you
Infographic showing various Line Cooks And Prep Cooks job openings in Manchester, CT as of August 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,938 per year, or $17.3 per hour.

Line Cook/Prep Cook

South Windsor, CT • On-site

Ted's Montana Grill
Restaurants • 1 - 5K employees
Learn more about Ted's Montana Grillexternal

$16 - $19/hr

Part-time

Medical, Retirement

Re-posted 2 days ago

Job description

Line Cooks/Prep Cooks/Dishwashers
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.
Pay Rate Range: $16-$19/hr Based on Experience
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHY WORK FOR TED'S?
• Competitive wages
• Flexible schedules
• Medical benefits
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work!
• Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!
ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.
• Stands during entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
We invite you to become part of the team by applying today!
Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.
SUSTAINABILITY
We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

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