Kitchen Staff
Davenport, IA · On-site
$14 - $18/hr
Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling ...
Kitchen Staff
Davenport, IA · On-site
$14 - $18/hr
Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling ...
Line Cook
Des Moines, IA · On-site
$19 - $22/hr
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and ...
Line Cook
Des Moines, IA · On-site
$19 - $22/hr
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and ...
Line Cook
$15 - $22/hr
Tin Roost is looking for Line Cooks to join our kitchen team! Whether you already have line cook experience or are looking to grow your skills in a fast-paced scratch kitchen, we'd love to meet you.
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Line Cook
$15 - $22/hr
Tin Roost is looking for Line Cooks to join our kitchen team! Whether you already have line cook experience or are looking to grow your skills in a fast-paced scratch kitchen, we'd love to meet you.
Prep Cook
Blairstown, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Blairstown, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Marion, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Marion, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Cedar Rapids, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Cedar Rapids, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Iowa City, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Iowa City, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Mechanicsville, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Mechanicsville, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Center Point, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Center Point, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Swisher, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Swisher, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Cedar Rapids, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Cedar Rapids, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Atkins, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Atkins, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Mount Vernon, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Prep Cook
Mount Vernon, IA · On-site
$18/hr
$18.00 / Hour Full-time or Part-Time Shifts Available 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Prep Cooks to work at our restuaraunts ...
Line Cook
West Des Moines, IA · On-site
$18 - $22/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
Line Cook
West Des Moines, IA · On-site
$18 - $22/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
Line Cooks And Prep Cooks information
What are line cooks and prep cooks?
Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a line cook or prep cook?
To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.
What is the difference between Line Cooks And Prep Cooks vs Dishwashers?
| Aspect | Line Cooks And Prep Cooks | Dishwashers |
|---|---|---|
| Primary Responsibilities | Preparing ingredients, cooking dishes, assembling meals | Cleaning dishes, utensils, and kitchen equipment |
| Required Skills | Cooking techniques, food prep, time management | Efficiency, attention to cleanliness, basic physical stamina |
| Work Environment | Kitchen, fast-paced, food service industry | Kitchen, cleaning area, food service industry |
| Common Certifications | Food Handler’s Permit, culinary training (optional) | Food Handler’s Permit (sometimes required) |
While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.
What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?
Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.
What cities in Iowa are hiring for Line Cooks And Prep Cooks jobs? Cities in Iowa with the most Line Cooks And Prep Cooks job openings:
$14 - $18/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 11 days ago
Job description
Job Summary:
A Kitchen Staff Position focuses on food preparation and meal plating for guests. Examples of Kitchen Staff duties include preparing ingredients, discarding expired items, maintaining kitchen stations, and ensuring areas are clean and sanitized, placing food items on plates, maintaining cooking equipment, and operating ovens, fryers, and cooking appliances. Any part of working in a kitchen may include duties such as dishwashing, appliance upkeep, and general cleaning. Essential skills for Kitchen Staff Positions are cooking abilities, stamina, teamwork, time management, being able to work in a fast-paced environment, and attention to safety. Food Safety & Restaurant Sanitization practices are the most critical characteristics within the Kitchen Staff position. The Kitchen Staff's primary function is to learn and prepare ingredients, to cook the menu items according to Barrel House standards while abiding by all sanitation and food safety protocols.
Benefits & Perks:
Company Overview:
At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members.
Core Responsibilities:
Specific Kitchen Staff Roles may include:
Qualifications:
Compensation: $14.00 - $18.00 per hour
We want people to become their best at Barrel House (BH), working with BH and being a part of BH. This includes teammates, guests, and our community. Our culture and atmosphere are at the core of how we do things.
At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and actions align with the Barrel House We CARE Culture, your potential within our organization is nearly limitless!
If you would like to be at your best and engage with us at a high level, this guide in its entirety may provide greater insight and value toward your growth within our organization. We recommend you read this so you know what to expect through your journey and experience with BH. The expectation is to learn how we communicate and make decisions, so that those working with us and alongside us will contribute, challenge, and grow toward the same goals.
We CARE Culture
C - Create a Positive ExperienceA - Attention to Guest NeedsR - Respond Appropriately and PolitelyE - Exceed Guest Expectations
A Kitchen Staff Position focuses on food preparation and meal plating for guests. Examples of Kitchen Staff duties include preparing ingredients, discarding expired items, maintaining kitchen stations, and ensuring areas are clean and sanitized, placing food items on plates, maintaining cooking equipment, and operating ovens, fryers, and cooking appliances. Any part of working in a kitchen may include duties such as dishwashing, appliance upkeep, and general cleaning. Essential skills for Kitchen Staff Positions are cooking abilities, stamina, teamwork, time management, being able to work in a fast-paced environment, and attention to safety. Food Safety & Restaurant Sanitization practices are the most critical characteristics within the Kitchen Staff position. The Kitchen Staff's primary function is to learn and prepare ingredients, to cook the menu items according to Barrel House standards while abiding by all sanitation and food safety protocols.
Benefits & Perks:
- Health Insurance (Medical, Dental, & Vision)
- 401k Match Retirement Plan
- Employee Meal Discount Program
Company Overview:
At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members.
Core Responsibilities:
- Responsible for preparing ingredients for menu items in a neat, accurate, and timely way.
- Follows prep list and preps items accordingly and within allotted time frame.
- Follows the prep recipes - ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.
- Executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence.
- Ensures proper portioning.
- Sets up, maintains, restocks, cleans, and organizes work areas.
- Follows health, sanitation, cleanliness, and organization standards.
- Safely operates all equipment.
- Clean dishes.
- Practices proper and safe food handling, storage, receiving, and rotating stock.
- Meets all restaurant standards for safety and food handling.
- Practices teamwork by helping co-workers.
- Performs other duties as assigned by management.
- Adheres to company standards, including personal hygiene and appearance.
- Adheres to health department codes regarding food sanitation and handling.
Specific Kitchen Staff Roles may include:
- Food Preparation- Prep cooks do the groundwork in the kitchen to make the jobs of their teammates easier. A prep cook's responsibilities include preparing food by washing produce and raw goods, chopping ingredients, and setting up cooking stations. Prep cooks are also responsible for storing food safely and cleaning up workstations. Top characteristics for a prep cook include Organization, Cleanliness, & Food Handler's Certification (or expressed knowledge of food handling procedures). Proper use of blades, knives, and kitchen tools.
- Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible for working with their teammates to execute orders in a timely manner. Role characteristics may include the ability to work well under pressure and stand for extended periods of time. Dishwasher- Dishwashers are the unsung heroes of the kitchen. A restaurant dishwasher's main role is cleaning dishes, silverware, and glassware after guests have used it. They are responsible for keeping the dishwashing station clean and safe to use. Dishwashers may also play a role in cleaning food preparation surfaces, keeping dishes organized, and managing dish inventory. Characteristics for a dishwasher include physical abilities to stand for extended periods of time and to carry heavy objects and products.
Qualifications:
- Efficiently operate a (Point Of Sale) POS system, specifically a Kitchen Display System (KDS).
- Be able to work in a standing position for extended periods of time.
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
- Must be able to reliably commute to on-site location.
- Must be authorized to work in the United States.
- Must be over the age of 18 years old.
Compensation: $14.00 - $18.00 per hour
We want people to become their best at Barrel House (BH), working with BH and being a part of BH. This includes teammates, guests, and our community. Our culture and atmosphere are at the core of how we do things.
At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and actions align with the Barrel House We CARE Culture, your potential within our organization is nearly limitless!
If you would like to be at your best and engage with us at a high level, this guide in its entirety may provide greater insight and value toward your growth within our organization. We recommend you read this so you know what to expect through your journey and experience with BH. The expectation is to learn how we communicate and make decisions, so that those working with us and alongside us will contribute, challenge, and grow toward the same goals.
We CARE Culture
C - Create a Positive ExperienceA - Attention to Guest NeedsR - Respond Appropriately and PolitelyE - Exceed Guest Expectations
About Barrel House
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Davenport, IA, US
Year founded
2011