Line Cook
Augusta, ME · On-site
$15.50 - $19.50/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Augusta, ME · On-site
$15.50 - $19.50/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Augusta, ME · On-site
$15.50 - $19.50/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Augusta, ME · On-site
$15.50 - $19.50/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. * 1-2 years of experience as a line cook, restaurant cook, or prep cook.
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. * 1-2 years of experience as a line cook, restaurant cook, or prep cook.
Line Cook
Bangor, ME · On-site
$16 - $20/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
Bangor, ME · On-site
$16 - $20/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook | Part-Time | Cross Insurance Center
Bangor, ME · On-site
$18 - $20/hr
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. Qualifications * 1-2 years of experience as a line cook, restaurant cook ...
Line Cook | Part-Time | Cross Insurance Center
Bangor, ME · On-site
$18 - $20/hr
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. Qualifications * 1-2 years of experience as a line cook, restaurant cook ...
Line Cook
$15.50 - $19.50/hr
... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook
$15.50 - $19.50/hr
... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook
$16 - $20/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$16 - $20/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$15.50 - $19.50/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
$15.50 - $19.50/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
$16.25 - $20.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$16.25 - $20.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$17 - $21.25/hr
... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook
$17 - $21.25/hr
... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook | Part-Time | Cross Insurance Center
Bangor, ME · On-site
$18 - $20/hr
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. Qualifications * 1-2 years of experience as a line cook, restaurant cook ...
Line Cook | Part-Time | Cross Insurance Center
Bangor, ME · On-site
$18 - $20/hr
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. Qualifications * 1-2 years of experience as a line cook, restaurant cook ...
Line Cook
$14.75 - $18.50/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards.
Line Cook
$14.75 - $18.50/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards.
Line Cook
Bar Harbor, ME · On-site
$14.75 - $18.50/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards.
Line Cook
Bar Harbor, ME · On-site
$14.75 - $18.50/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards.
Line Cook
Bangor, ME · On-site
$16 - $20/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards.
Line Cook
Bangor, ME · On-site
$16 - $20/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards.
Line Cook
Topsham, ME · On-site
$16 - $20.25/hr
... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook
Topsham, ME · On-site
$16 - $20.25/hr
... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook
Topsham, ME · On-site
$16 - $20.25/hr
... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook
Topsham, ME · On-site
$16 - $20.25/hr
... cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook
$16 - $20/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards.
Line Cook
$16 - $20/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards.
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. Qualifications * 1-2 years of experience as a line cook, restaurant cook ...
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. Qualifications * 1-2 years of experience as a line cook, restaurant cook ...
Title Line Cook | Part-Time | Cross Insurance Center
Bangor, ME · On-site
$18 - $20/hr
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. Qualifications * 1-2 years of experience as a line cook, restaurant cook ...
Title Line Cook | Part-Time | Cross Insurance Center
Bangor, ME · On-site
$18 - $20/hr
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. Qualifications * 1-2 years of experience as a line cook, restaurant cook ...
Title Line Cook | Part-Time | Cross Insurance Center
Bangor, ME · On-site
$18 - $20/hr
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. Qualifications * 1-2 years of experience as a line cook, restaurant cook ...
Title Line Cook | Part-Time | Cross Insurance Center
Bangor, ME · On-site
$18 - $20/hr
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. Qualifications * 1-2 years of experience as a line cook, restaurant cook ...
Line Cooking information
See Maine salary details
$9.54 - $10.62
1% of jobs
$10.62 - $11.70
2% of jobs
$11.70 - $12.78
5% of jobs
$12.78 - $13.86
8% of jobs
$14.46 is the 25th percentile. Wages below this are outliers.
$13.86 - $14.94
15% of jobs
$14.94 - $16.02
14% of jobs
The median wage is $16.29 / hr.
$16.02 - $17.10
19% of jobs
$17.89 is the 75th percentile. Wages above this are outliers.
$17.10 - $18.18
15% of jobs
$18.18 - $19.25
12% of jobs
$19.25 - $20.33
5% of jobs
$20.33 - $21.41
4% of jobs
$9
$16
$21
How much do line cooking jobs pay per hour?
As of Jun 12, 2026, the average hourly pay for line cooking in Maine is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.37 per hour, depending on experience, location, and employer.
What are some common challenges faced by line cooks and how can they be managed effectively?
Line cooks often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling high-volume orders during peak hours, maintaining consistency in food quality, and communicating efficiently with other kitchen staff. Staying organized, preparing mise en place ahead of service, and keeping a cool head under pressure can help manage these challenges. Building strong teamwork skills and being open to feedback also contribute to success and career growth in this role.
How to get hired as a line cook?
To get hired as a line cook, candidates should have relevant kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting culinary skills and previous work, and demonstrating reliability and teamwork during interviews, can improve chances of employment. Some positions may require food handler certifications or similar credentials.
What job makes $10,000 a month without a degree?
Line cooking, such as working as a head chef or sous chef in high-end restaurants, can potentially earn $10,000 or more per month with experience and skill, especially in upscale establishments. Success in this field depends on culinary expertise, reputation, and the ability to manage kitchen operations, often without requiring a formal degree but emphasizing practical skills and certifications. High-volume or luxury restaurant positions are more likely to offer such earnings.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location and experience, with many earning between minimum wage and $15-$20 per hour. Tips can significantly increase their overall income, especially in busy restaurants. Salaries may also include benefits such as health insurance or paid time off depending on the employer.
What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and the ability to follow recipes and food safety protocols, usually supported by a high school diploma or culinary training. Familiarity with kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Excellent time management, teamwork, and the ability to work efficiently under pressure make someone stand out in this role. These skills are crucial for maintaining consistent food quality, ensuring safety, and supporting smooth kitchen operations during busy service hours.
What is the difference between Line Cooking vs Prep Cook?
| Aspect | Line Cooking | Prep Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes certifications | Basic culinary skills, no specific certifications required |
| Work Environment | Fast-paced kitchen stations during service | Prepares ingredients and components before service |
| Job Role | Prepares and cooks dishes during service | Prepares ingredients, sauces, and components ahead of time |
| Industry Usage | Common in restaurants, hotels, catering | Common in restaurants, hotels, catering |
Line Cooking involves preparing dishes during service on a specific station, requiring quick execution and multitasking. Prep Cooks focus on preparing ingredients and components beforehand, supporting the line. Both roles are essential in a kitchen, but they differ mainly in timing and scope of responsibilities.
What jobs pay 2000 a day?
High-paying jobs that can reach $2,000 a day often include specialized roles such as executive consultants, certain medical specialists, high-level corporate attorneys, and experienced project managers. These positions typically require advanced skills, extensive experience, and often involve freelance or contract work with high hourly rates or project-based fees.
What are line cooks?
Line cooks are culinary professionals responsible for preparing and assembling dishes according to a restaurant’s menu and standards. They work at specific stations along the kitchen’s 'line,' such as grill, sauté, or salad, and ensure each dish is cooked properly and presented well. Line cooks must work efficiently under pressure, coordinate with other cooks, and maintain cleanliness and safety in their work area. Their role is essential to a smooth-running kitchen, especially during busy meal services.
$15.50 - $19.50/hr
Other
Medical, Dental, Retirement
Posted 20 days ago
Olive Garden rating
6.3
Based on 1,001 frontline employees who took The Breakroom Quiz
31st of 86 rated restaurants
Job description
For this position, pay will be variable by location - See additional job details and benefits below.
Our Winning Family Starts With You!Check out these great benefits!
And much more! Because at Olive Garden, We're All Family Here!
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
We'd love to welcome you home as the newest member of the Family!
#MyOliveGardenFam
Our Winning Family Starts With You!Check out these great benefits!
- Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
- Free Employee Meal!(limited menu)
- Weekly pay
- Anniversary pay
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- Medical/dental insurance
- Ongoing training to build critical skills for current and future roles
- Discounts on cellphones, travel, electronics & much more!
- 401(k) savings plan (Company match after 1 year of service)
- Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
And much more! Because at Olive Garden, We're All Family Here!
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
We'd love to welcome you home as the newest member of the Family!
#MyOliveGardenFam
What Olive Garden employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Olive Garden
Sourced by ZipRecruiter
At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.
Industry
Food and beverage stores and restaurants
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US