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Line Cook Jobs in Santa Fe, NM (NOW HIRING)

The Club at Las Campanas

Line Cook

Santa Fe, NM · On-site

$21 - $24/hr

Our Line Cooks prepare high-quality menu items for our restaurants, dining outlets, and banquet operations. This position is an excellent opportunity for an experienced culinary professional who ...

Olive Garden

Line Cook

Santa Fe, NM · On-site

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Santa Fe, NM

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Eldorado Hotel & Spa

Line Cook

Santa Fe, NM

$18 - $21/hr

Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. This role matters because consistency, timing, and attention to ...

Olive Garden

Line Cook

Santa Fe, NM · On-site

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Heritage Hotels & Resorts

Line Cook

Santa Fe, NM · On-site

$18 - $21/hr

Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. This role matters because consistency, timing, and attention to ...

Heritage Hotels & Resorts

Line Cook

Santa Fe, NM · On-site

$18 - $21/hr

Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. This role matters because consistency, timing, and attention to ...

Olive Garden

Line Cook

Santa Fe, NM · On-site

$14.25 - $18/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Elevate Entertainment Group LLC

Line Cook

Santa Fe, NM · On-site

$14.25 - $18/hr

As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and cooking menu items to perfection. You will ensure that all food served meets our high standards of quality ...

Santa Clara Development Corporation

Line Cook

Espanola, NM · On-site

$16 - $20/hr

As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are ...

Ojo Spa Resorts

Line Cook (Santa Fe)

Santa Fe, NM · On-site

$14.25 - $18/hr

The Line Cook is expected to prep any and all necessary ingredients, and to assemble high quality meals according to established recipes, specifications and standards. Additional responsibilities ...

Ojo Caliente Holdings, Inc.

Line Cook (Santa Fe)

Santa Fe, NM · On-site

$14.25 - $18/hr

The Line Cook is expected to prep any and all necessary ingredients, and to assemble high quality meals according to established recipes, specifications and standards. Additional responsibilities ...

Ojo Spa Resorts

Line Cook (Santa Fe)

Santa Fe, NM · On-site

$14.25 - $18/hr

The Line Cook is expected to prep any and all necessary ingredients, and to assemble high quality meals according to established recipes, specifications and standards. Additional responsibilities ...

Inn & Spa at Loretto

Lead Line Cook

Santa Fe, NM · On-site

$17 - $21.50/hr

Why This Role Matters The Lead Line Cook provides hands-on leadership on the kitchen line while ensuring consistent food quality, safety and smooth service execution. This role supports kitchen ...

Chili's Grill & Bar

Line Cook

Espanola, NM · On-site

$16 - $20/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's Grill & Bar

Line Cook

Santa Fe, NM · On-site

$15.50 - $19.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Texas Roadhouse

Line Cook - Broil/Grill

Santa Fe, NM · On-site

$15.50 - $19.50/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Texas Roadhouse

Line Cook - Broil/Grill

Santa Fe, NM · On-site

$14.25 - $18/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

DH Winery

Cook

Santa Fe, NM · On-site

$16 - $22/hr

The line and prep cooks are vital members of the kitchen team who will work closely with all other positions in the back-of-house operations to cook, receive, prep, and organize food in order to ...

Rosewood Hotel Group

AM/PM Line Cook

Santa Fe, NM · On-site

$15.50 - $19.50/hr

Candidate will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide ...

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Line Cook information

See Santa Fe, NM salary details

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$16

$21

How much do line cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for line cook in Santa Fe, NM is $16.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.65 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Cities near Santa Fe, NM with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Santa Fe, NM as of August 2026, with employment types broken down into 60% Full Time, 36% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $34,929 per year, or $16.8 per hour.

Line Cook

The Club at Las Campanas

Santa Fe, NM • On-site

$21 - $24/hr

Full-time

Re-posted 13 days ago

Job description

The Club at Las Campanas is seeking an experienced Line Cook / Restaurant Cook to join our professional culinary team in Santa Fe. If you have experience working as a line cook, cook, prep cook, restaurant cook, or chef and enjoy working in a fast-paced restaurant kitchen, we encourage you to apply.

Our Line Cooks prepare high-quality menu items for our restaurants, dining outlets, and banquet operations. This position is an excellent opportunity for an experienced culinary professional who takes pride in food quality, consistency, organization, and teamwork.

What You'll Do
  • Prepare and cook high-quality restaurant menu items according to established recipes and standards
  • Perform line cook and prep cook duties throughout the kitchen
  • Set up, stock, and maintain a clean and organized cooking station
  • Work multiple kitchen stations, including broiler, sauté, fryer, pastry, and pantry
  • Prepare meats, seafood, vegetables, sauces, dressings, desserts, and other menu items
  • Follow recipes, portion standards, and proper cooking techniques
  • Inspect ingredients and select high-quality products for food preparation
  • Assist with food prep, inventory, ordering, storage, and product rotation
  • Follow proper food handling, sanitation, storage, and food safety procedures
  • Complete opening and closing kitchen procedures
  • Clean and maintain cooking equipment, workstations, and food preparation areas
  • Work closely with cooks, chefs, and other members of the culinary team
  • Assist with restaurant, outlet, and banquet food preparation as needed
  • Maintain a safe, efficient, clean, and professional kitchen
Qualifications
  • 3–5 years of culinary or professional cooking experience required
  • Previous line cook, restaurant cook, prep cook, chef, or similar kitchen experience preferred
  • Strong knife skills
  • Knowledge of professional food preparation, cooking, holding, and storage practices
  • Ability to grill, fry, bake, poach, steam, sauté, and use other standard cooking techniques
  • Ability to work multiple stations in a professional restaurant kitchen
  • Strong attention to detail and organizational skills
  • Ability to multitask in a fast-paced culinary environment
  • Ability to follow recipes and instructions accurately
  • Basic math skills for recipes, measurements, portions, and requisitions
  • Ability to communicate and work effectively with other cooks and kitchen team members
  • Professional appearance and demeanor
  • High school diploma or equivalent preferred
  • Food service permit and/or applicable certifications as required
Schedule

Candidates must be available to work a schedule that may include:

  • Days and evenings
  • Weekends
  • Holidays
Physical Requirements

This Line Cook position requires prolonged periods of standing and working in a professional kitchen environment around hot surfaces, cooking equipment, and sharp utensils. The position also involves working in hot and cold temperatures and moving kitchen supplies weighing up to 50 pounds.

Join Our Culinary Team

Bring your restaurant and culinary experience to The Club at Las Campanas. We're looking for an experienced Line Cook who enjoys cooking, takes pride in quality food, and works well as part of a professional chef and kitchen team.


Apply