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Line Cook Jobs in Santa Fe, NM (NOW HIRING)

Line Cook

Santa Fe, NM · On-site

$20 - $23/hr

As a Seasonal Line Cook, you'll help deliver outstanding dining experiences for our members and guests through restaurant service, private events, and banquets during our busy season.

Line Cook

Santa Fe, NM · On-site

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Santa Fe, NM · On-site

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Santa Fe, NM

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. This role matters because consistency, timing, and attention to ...

Line Cook

Santa Fe, NM · On-site

$14.25 - $18/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Santa Fe, NM · On-site

$18 - $21/hr

Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. This role matters because consistency, timing, and attention to ...

Line Cook

Santa Fe, NM · On-site

$18 - $21/hr

Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. This role matters because consistency, timing, and attention to ...

Line Cook

Santa Fe, NM · On-site

$14.25 - $18/hr

As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and cooking menu items to perfection. You will ensure that all food served meets our high standards of quality ...

Line Cook

Santa Fe, NM · On-site

$14.25 - $18/hr

As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and cooking menu items to perfection. You will ensure that all food served meets our high standards of quality ...

Line Cook

Espanola, NM · On-site

$16 - $20/hr

As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are ...

Line Cook (Santa Fe)

Santa Fe, NM · On-site

$14.25 - $18/hr

The Line Cook is expected to prep any and all necessary ingredients, and to assemble high quality meals according to established recipes, specifications and standards. Additional responsibilities ...

Line Cook (Santa Fe)

Santa Fe, NM · On-site

$14.25 - $18/hr

The Line Cook is expected to prep any and all necessary ingredients, and to assemble high quality meals according to established recipes, specifications and standards. Additional responsibilities ...

Line Cook (Santa Fe)

Santa Fe, NM · On-site

$14.25 - $18/hr

The Line Cook is expected to prep any and all necessary ingredients, and to assemble high quality meals according to established recipes, specifications and standards. Additional responsibilities ...

Lead Line Cook

Santa Fe, NM · On-site

$20 - $25/hr

Why This Role Matters The Lead Line Cook serves as the operational leader of the kitchen for a single-outlet concept, providing hands-on leadership while ensuring exceptional food quality ...

Why This Role Matters The Lead Line Cook serves as the operational leader of the kitchen for a single-outlet concept, providing hands-on leadership while ensuring exceptional food quality ...

Lead Line Cook

Santa Fe, NM · On-site

$20 - $25/hr

Why This Role Matters The Lead Line Cook serves as the operational leader of the kitchen for a single-outlet concept, providing hands-on leadership while ensuring exceptional food quality ...

Lead Line Cook

Santa Fe, NM · On-site

$17 - $21.50/hr

Why This Role Matters The Lead Line Cook provides hands-on leadership on the kitchen line while ensuring consistent food quality, safety and smooth service execution. This role supports kitchen ...

Lead Line Cook

Santa Fe, NM

$17 - $21.50/hr

Why This Role Matters The Lead Line Cook provides hands-on leadership on the kitchen line while ensuring consistent food quality, safety and smooth service execution. This role supports kitchen ...

Lead Line Cook

Santa Fe, NM · On-site

$17 - $21.50/hr

Why This Role Matters The Lead Line Cook provides hands-on leadership on the kitchen line while ensuring consistent food quality, safety and smooth service execution. This role supports kitchen ...

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Line Cook information

See Santa Fe, NM salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for line cook in Santa Fe, NM is $16.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.65 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What job categories do people searching Line Cook jobs in Santa Fe, NM look for? The top searched job categories for Line Cook jobs in Santa Fe, NM are:
What cities near Santa Fe, NM are hiring for Line Cook jobs? Cities near Santa Fe, NM with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Santa Fe, NM as of August 2026, with employment types broken down into 58% Full Time, 38% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $34,929 per year, or $16.8 per hour.

Line Cook

The Club at Las Campanas

Santa Fe, NM • On-site

$20 - $23/hr

Temporary

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

The Club at Las Campanas is seeking an experienced Seasonal Line Cook to join our award-winning Culinary Team. If you're passionate about cooking, thrive in a fast-paced kitchen, and take pride in preparing exceptional food, we'd love to hear from you.

As a Seasonal Line Cook, you'll help deliver outstanding dining experiences for our members and guests through restaurant service, private events, and banquets during our busy season.

Responsibilities
  • Prepare and cook menu items according to recipes and quality standards.
  • Set up and stock your station before each service.
  • Execute lunch and dinner service with consistency and efficiency.
  • Assist with food preparation, inventory, ordering, and product rotation.
  • Maintain a clean, organized, and sanitary workstation.
  • Follow food safety, sanitation, and HACCP standards.
  • Operate kitchen equipment safely and efficiently.
  • Work collaboratively with the Executive Chef, Sous Chefs, and Culinary Team.
  • Assist with banquet and special event food preparation.
  • Perform opening and closing kitchen duties.
Qualifications
  • 3–5 years of professional culinary experience required.
  • Experience in restaurants, hotels, resorts, or private clubs preferred.
  • Strong knife skills and knowledge of cooking techniques.
  • Experience preparing meats, seafood, vegetables, sauces, and scratch-made recipes.
  • Ability to work all line stations, including Broiler, Sauté, Fry, Pantry, and Garde Manger.
  • Knowledge of food safety, storage, and sanitation procedures.
  • Food Handler Permit (or ability to obtain).
  • Ability to work efficiently in a fast-paced, team-oriented kitchen.
  • Flexible schedule, including evenings, weekends, and holidays.
Benefits
  • Competitive hourly pay
  • Employee meals during shifts
  • Employee golf and fitness privileges
  • Positive, team-oriented work environment
  • Opportunity for future seasonal and year-round employment
Schedule
  • Tuesday through Saturday
  • 2:00 PM – 10:00 PM
  • Evening, weekend, and holiday availability required