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Line Cook Jobs in Moscow, ID (NOW HIRING)

American Cruise Lines

Line Cook

Lewiston, ID · On-site

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports ...

Zany's

Line Cook

Lewiston, ID · On-site

$16.75/hr

Free uniforms Zany's is currently seeking a motivated Line Cook to join our dynamic and professional culinary team. Happy Day employees are excited to come to work, to learn, and to produce the best ...

Tomato Bros

Line Cook

Clarkston, WA

$17.13 - $21/hr

Opportunity for advancement Tomato Bros. is currently seeking a motivated Line Cook to join our dynamic and professional culinary team. Happy Day employees are excited to come to work, to learn, and ...

Main Street Grill

Line Cook

Lewiston, ID · On-site

$16.75/hr

Training & development Main Street Grill is currently seeking a motivated Line Cook to join our dynamic and professional culinary team. Happy Day employees are excited to come to work, to learn, and ...

Zany's

Line Cook

Lewiston, ID · On-site

$16.75/hr

Free uniforms Zany's is currently seeking a motivated Line Cook to join our dynamic and professional culinary team. Happy Day employees are excited to come to work, to learn, and to produce the best ...

Main Street Grill

Line Cook

Lewiston, ID · On-site

$16.75/hr

The ideal line cook candidate will have: * Prior experience in a reputable restaurant or hotel that is culinary and hospitality driven * If you lack experience but are motivated and teachable, we ...

Stonebridge Companies

Line Cook and Bartender

Pullman, WA · On-site

$17.13/hr

Line Cook Location: Pullman, Washington FLSA: Exempt/Non-Exempt Status: Part-time, full-time, seasonal, on-call. Reports to: Executive Chef Pay Range: $17.13 per hour Job Summary: The Line Cook is ...

Northwest x Southern Hospitality

Line Cook

Lewiston, ID · On-site

$17 - $20/hr

The Brand-New Courtyard by Marriott Lewiston, Idaho managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most ...

Northwest x Southern Hospitality

Line Cook

Lewiston, ID · On-site

$17 - $20/hr

The Brand-New Courtyard by Marriott Lewiston, Idaho managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most ...

Northwest x Southern Hospitality

Line Cook

Lewiston, ID · On-site

$15.75 - $19.75/hr

The Brand-New Courtyard by Marriott Lewiston, Idaho managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most ...

Main Street Grill

Chef Line Cook

Lewiston, ID · On-site

$16.75/hr

Training & development Main Street Grill is currently seeking a motivated Line Cook to join our dynamic and professional culinary team. Happy Day employees are excited to come to work, to learn, and ...

Northwest x Southern Hospitality

Line Cook

Lewiston, ID · On-site

$15.75 - $19.75/hr

The Brand-New Courtyard by Marriott Lewiston, Idaho managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most ...

Main Street Grill

Chef Line Cook

Lewiston, ID · On-site

$16.75/hr

The ideal line cook candidate will have: * Prior experience in a reputable restaurant or hotel that is culinary and hospitality driven * If you lack experience but are motivated and teachable, we ...

American Cruise Lines

Lead Line Cook

Lewiston, ID · On-site

$17.25 - $22/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

HHS LLC

Cook

Lewiston, ID · On-site

$17.30/hr

Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical Requirements * Prolonged standing and walking continuously, pushing dish ...

Hhs

Cook

Lewiston, ID · On-site

$17.30/hr

Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical Requirements * Prolonged standing and walking continuously, pushing dish ...

Lewis Clark Early Childhood Program

Cook

Lewiston, ID · On-site

$16.11/hr

Wellness resources Assistant Cook (288) Lewiston Center So much fun stuff happens in our classrooms every day! And that fun is powered through the good, nutritious meals prepared in our kitchens.

Crush Partners, LLC

Cook

Moscow, ID · On-site

$12.25 - $16.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Applebee's

Carside

Lewiston, ID · On-site

$15.75 - $19.75/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Sonic Drive-In

Cook

Moscow, ID · On-site

$15/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

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All JobsLine Cook JobsLine Cook Jobs in Moscow, ID

Line Cook information

See Moscow, ID salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for line cook in Moscow, ID is $14.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.49 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Moscow, ID? For Line Cook jobs in Moscow, ID, the most frequently searched job titles are:
What cities near Moscow, ID are hiring for Line Cook jobs? Cities near Moscow, ID with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Moscow, ID as of May 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,888 per year, or $14.8 per hour.
Line Cook

Line Cook

American Cruise Lines

Lewiston, ID • On-site

$15.75 - $19.75/hr

Full-time

Medical, Dental, Vision, Retirement

Posted yesterday

Job description

Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
  • Organize your workload in the kitchen so that kitchen processes run efficiently.
  • Produce high-quality dishes that follow up the established menu choices.
  • Adhere to all the guests' dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.
  • Communication with coworkers is imperative to all meal services.

Qualifications:
  • Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
  • Must have experience cooking breakfast, lunch, dinner.
  • Familiar with food safety standards.
  • Possess problem solving skills, organizational skills, and self-motivation.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Ability to pass a pre-employment drug test.
  • Ability to complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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