ZipRecruiter

Log In

1

Line Cook Jobs in Madera, CA (NOW HIRING)

Tahoe Joe's Famous Steakhouse

Line Cook

Fresno, CA · On-site

$15.50 - $19.25/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

Chili's Grill & Bar

Line Cook

Los Banos, CA · On-site

$16.90 - $19.25/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

BBQ Holdings

Line Cook

Fresno, CA · On-site

$15.50 - $19.25/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

BBQ Holdings

Line Cook

Fresno, CA · On-site

$15.50 - $19.25/hr

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...

previous page

Showing results 41-60

All JobsLine Cook JobsLine Cook Jobs in Madera, CA

Line Cook information

See Madera, CA salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for line cook in Madera, CA is $17.51, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $19.42 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are popular job titles related to Line Cook jobs in Madera, CA?

For Line Cook jobs in Madera, CA, the most frequently searched job titles are:

What cities near Madera, CA are hiring for Line Cook jobs?

Cities near Madera, CA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Madera, CA as of September 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,420 per year, or $17.5 per hour.

LEAD LINE COOK - VINTAGE

Coarsegold, CA • On-site

Chukchansi Gold Resort and Casino
See more jobs at Chukchansi Gold Resort and Casinoexternal

$43K - $58K/yr

Full-time

Medical, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more. Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley!
Chukchansi Gold team members enjoy unrivaled perks. You'll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park.
Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

Job Description:

Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards.
Job Responsibilities

  • Interacts effectively with the public and Team Members. Perform excellent customer service at all times.

  • Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.

  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

  • Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.

  • Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.

  • Follows all recipes and control procedures.

  • Assists in all areas of food production as needed.

  • Responsible for maintaining a consistent and regular attendance record.

  • Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.

  • May be used as an usher as needed by management for events.

  • Any reasonable request made by management.

  • Directly supervises line cooks on a daily basis.

  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

  • Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.


Job Requirements
High School diploma or GED preferred and one to two years' experience as a cook's apprentice in a large, full service hotel or restaurant preferred.

Apply