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Line Cook Jobs in Lexington, KY (NOW HIRING)

Castle & Key Distillery

Line Cook

Frankfort, KY · On-site

The line cook position will play a key supporting role in daily kitchen operations, food production, and the ongoing development of our culinary program--starting with Burgers and Neapolitan-style ...

Olive Garden

Line Cook

Lexington, KY · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Retirement

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Lexington, KY

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Retirement

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Castle & Key Distillery

Line Cook

Frankfort, KY · On-site

The line cook position will play a key supporting role in daily kitchen operations, food production, and the ongoing development of our culinary program--starting with Burgers and Neapolitan-style ...

Red Robin Gourmet Burgers

Line Cook

Nicholasville, KY

$14 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Range: $14.82 - $17.88 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Holly Hill Inn

Line Cook Holly Hill Inn

Lexington, KY

$18 - $22/hr

We are looking for an experienced line cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following ...

Holly Hill Inn

Line Cook, Holly Hill Inn

Lexington, KY

$17 - $18.50/hr

We are looking for an experienced line cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following ...

Won't Stop Hospitality Inc

Line Cook

Lexington, KY · On-site

$16/hr

The Line Cook plays a vital role in maintaining the consistency, quality, and integrity of Won't Stop Hospitality's culinary operations. Detail-oriented, organized, and calm under pressure, the Line ...

Won't Stop Operations

Line Cook

Lexington, KY · On-site

$16 - $18/hr

The Line Cook plays a vital role in maintaining the consistency, quality, and integrity of Won't Stop Hospitality's culinary operations. Detail-oriented, organized, and calm under pressure, the Line ...

Alltech

Line Cook

Nicholasville, KY · On-site

$14 - $17.50/hr

Position Summary As a Line Cook, you'll play a key role in preparing ingredients, maintaining a clean and organized kitchen, and helping ensure every meal is served fresh and on time. Your attention ...

Chuy's

Line Cook

Lexington, KY

$13.25 - $16.75/hr

  • Retirement

As a Line Cook, you're the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the heart to every plate. Why You'll Love Working ...

Chuy's

Line Cook

Lexington, KY

$13.75 - $17.25/hr

  • Retirement

As a Line Cook, you're the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the heart to every plate. Why You'll Love Working ...

The Ashbrook Hotel & Restaurant

Line Cook

Frankfort, KY · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cook Position Overview We are seeking a skilled and driven Line Cook to support the culinary leadership of our Restaurant . This role is responsible for Preparing and cooking all the dishes on ...

Chuy's Tex-Mex

Line Cook

Lexington, KY

$15.75 - $19.75/hr

  • Retirement

As a Line Cook , you're the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the heart to every plate. Why You'll Love Working ...

Chuy's Tex-Mex

Line Cook

Lexington, KY

$15.75 - $19.75/hr

  • Retirement

As a Line Cook , you're the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the heart to every plate. Why You'll Love Working ...

Chuy's

Line Cook

Lexington, KY · On-site

$13.25 - $16.75/hr

  • Retirement

As a Line Cook, you're the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the heart to every plate. Why You'll Love Working ...

J Alexander's

Line Cook

Lexington, KY · On-site

$15.75 - $19.75/hr

  • Retirement

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the ...

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All JobsLine Cook JobsLine Cook Jobs in Lexington, KY

Line Cook information

See Lexington, KY salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for line cook in Lexington, KY is $14.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.59 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs

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Cities near Lexington, KY with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Lexington, KY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,088 per year, or $14.9 per hour.

Line Cook, Smithtown Seafood

Holly Hill Inn

Lexington, KY

$12/hr

Full-time

Re-posted 24 days ago

Job description

Smithtown is looking for an experienced line cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. Ensuring that the kitchen, refrigerators and storerooms are kept clean and tidy. A line cook must be able to learn and successfully execute various cooking techniques and methods to prepare meals that meet our customers’ expectations.

To be a successful line cook in our company you must be punctual, have a strong work ethic, work well with others, be willing to follow directives given by your supervisors, have a strong sense of cleanliness, personal hygiene and pride in your professional appearance and performance.

Line Cook Duties and Responsibilities:

  • Prepare and assemble ingredients for menu items.
  • Prepare high-quality meals and food items according to company recipes.
  • Store excess food at the correct temperature in order to avoid spoilage.
  • Ensure that food portions and food presentation meet company standards.
  • Monitor par levels of inventory, report items needed to Sous Chefs.
  • Ensure that cooking utensils are clean before each use.
  • Clean and sterilize food preparation areas.
  • Assist other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolve problems with customers’ orders.
  • Prepare special orders for guests and accommodate food allergies strictly
  • Ensure that food health and safety regulations are followed.
  • Engage and follow professional codes of conduct as outlined in the employee handbook at all times
  • Master each station in the kitchen

Line Cook Requirements

  • High school diploma or GED.
  • ServSafe food handling certification is preferred. Food Service Handlers card required
  • Sound knowledge of cooking methods and techniques and/or a desire to learn
  • Proven experience working as a Cook.
  • The ability to follow recipes.
  • The ability to work in a team.
  • The ability to stand for extended periods of time.
  • Effective communication skills.

The Holly Hill restaurant group has grown to include restaurants in Midway, Versailles and Lexington, all of which provide their guests with fresh, tasty food and do so by sustaining family farms. Altogether their restaurants have purchased more than $10 million worth of Kentucky-grown meats, dairy products, fruits and vegetables over the last 25 years.
We’d love to meet you and share what we have to offer at Holly Hill Inn, Holly Hill Events at Fasig Tipton, Honeywood at Fritz Farm, Wallace Station, Windy Corner Market, Smithtown Seafood, Midway Bakery, Zim's Cafe, The Thirsty Fox and Penny's at Pomegranate.