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Line Cook Jobs in Irvine, CA (NOW HIRING)

Original Roadhouse Grill

Line Cook

Long Beach, CA · On-site

$17.25 - $21.50/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Original Roadhouse Grill

Line Cook

Whittier, CA · On-site

$17.25/hr

Free food & snacks SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Original Roadhouse Grill

Line Cook

Whittier, CA · On-site

$15.50 - $17.50/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Nara Hotels, Inc.

Line Cook

Anaheim, CA · On-site

$20/hr

Job Overview - Line Cook We are seeking motivated, experienced, and personable Cooks to assist in the opening of a 3-meal restaurant, breakfast buffet, lobby lounge, pool lounge, café marketplace ...

New

Burger Lounge

Line Cook

Irvine, CA · On-site

$22.60 - $24.60/hr

Pay Rate: $17.60 - $19.60/hr With Tips: $22.60 - $24.60/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work ...

woodranch

Line Cook

Chino Hills, CA

$16 - $20/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

IHOP

Line Cook

Riverside, CA · On-site

$16.50 - $20.50/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

woodranch

Line Cook

Anaheim, CA · On-site

$16.50 - $20.75/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

woodranch

Line Cook

Rancho Santa Margarita, CA

$17 - $21.50/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

IHOP

Line Cook

Riverside, CA · On-site

$16 - $20.25/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

woodranch

Line Cook

Cerritos, CA · On-site

$16.50 - $20.50/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Wood Ranch

Line Cook

Rancho Santa Margarita, CA · On-site

$17 - $21.50/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

IHOP

Line Cook

Riverside, CA · On-site

$16.50 - $20.50/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

Wood Ranch

Line Cook

Corona, CA · On-site

$16.25 - $20.50/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

woodranch

Line Cook

Corona, CA

$16.25 - $20.50/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

woodranch

Line Cook

Corona, CA

$16.25 - $20.50/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

IHOP

Line Cook

Riverside, CA · On-site

$16 - $20.25/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

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All JobsLine Cook JobsLine Cook Jobs in Irvine, CA

Line Cook information

See Irvine, CA salary details

$10

$18

$23

How much do line cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for line cook in Irvine, CA is $18.37, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $20.38 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Irvine, CA?

The most popular types of Line Cook jobs in Irvine, CA are:

What are popular job titles related to Line Cook jobs in Irvine, CA?

For Line Cook jobs in Irvine, CA, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Irvine, CA look for?

The top searched job categories for Line Cook jobs in Irvine, CA are:

What cities near Irvine, CA are hiring for Line Cook jobs?

Cities near Irvine, CA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Irvine, CA as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,208 per year, or $18.4 per hour.

Line Cook

Original Roadhouse Grill

Long Beach, CA • On-site

$17.25 - $21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 3 days ago

Job description

SUMMARY
The Line Cook prepares, plates and garnishes all hot appetizers and entrees.
Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
  • Sets up work area, equipment and utensils.
  • Reads tickets processed through the POS system.
  • Prepares items ordered through the POS system according to recipe book.
  • Maintains safety and sanitation standards at all times.
  • Rotates products according to FIFO principle.
  • Covers, labels, dates and stores prepared products.
  • Maintains high standards of personal hygiene in compliance with local health ordinances.
  • Cleans work area, stores utensil, disassembles and cleans equipment.
  • On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook's line.
  • Follows all health, safety, sanitation and security standards.
  • Perform other duties as assigned by the supervisor.

PERSONAL APPEARANCE
The Line Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef's coat.
ESSENTIAL FUNCTIONS
Physical Actions:
The Line Cook will be required to engage in the following physical action for up to an eight-hour shift:
  • 60% Standing
  • 5% Walking
  • 5% Carrying
  • 5% Lifting
  • 15% Reaching
  • 10% Cleaning

The Line Cook will be required to lift up to 50 pounds. The Line Cook works under extreme time pressures to complete orders, considerable dexterity is required. The fryer station entails working with shortening heated to 350 F. The broiler station entails extended periods of work over open flames.
Environmental Exposure:
The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating
situations. The Line Cook must work well with limited supervision.
BENEFITS/PERKS
  • Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
  • 401(k) retirement plan
  • Paid sick leave
  • Employee Assistance Plan
  • A dynamic and energetic work atmosphere
  • Career development

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. We're a casual American steakhouse serving hand cut steaks, fall off the bone barbecue ribs and freshly baked rolls. Our amazing staff and buckets of peanuts welcome the whole group in for a Fun, Casual and Tasty experience with our Roadhouse Family.

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