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Line Cook Jobs in Alameda, CA (NOW HIRING)

Pacific Catch

Line Cook

San Francisco, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

Seminole Gaming

Line Cook

San Francisco, CA · On-site

$17 - $23/hr

Making prep recipes and cooking menu products to spec * Receiving and ordering product * Properly labeling, dating, covering and refrigerating prepped food items for the line * Performing opening ...

Pacific Catch

Line Cook

Corte Madera, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

Pacific Catch

Line Cook

Corte Madera, CA · On-site

$18 - $23/hr

Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture ...

PACIFIC CATCH INC

Line Cook

Corte Madera, CA · On-site

$18 - $23/hr

Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to ...

Café Vivant

Line Cook

Menlo Park, CA · On-site

$23 - $26/hr

The line cook will be responsible for maintaining a clean station and executing high-level service with an emphasis on precision, consistency, and polished presentation. Our menu highlights ...

PACIFIC CATCH INC

Line Cook

San Francisco, CA

$18 - $23/hr

Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to ...

Pacific Catch

Line Cook

San Francisco, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

Pacific Catch

Line Cook

San Mateo, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

PACIFIC CATCH INC

Line Cook

San Francisco, CA

$18 - $23/hr

Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to ...

Pacific Catch

Line Cook

San Francisco, CA · On-site

$18 - $23/hr

Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture ...

Horsefeather

Line Cook

Palo Alto, CA · On-site

$23 - $25/hr

Join Our Team as Line Cook - Work with a Creative and Collaborative Culinary Team About the Position Line cooks at Horsefeather are responsible for executing menu items to spec while maintaining ...

BSR Group

Line Cook

San Francisco, CA · On-site

$21 - $26/hr

Line Cook. Department: Kitchen. Reports To: Shift Lead. About Us: B Star is an Asian American family restaurant in the heart of San Francisco. We offer a relaxed environment to indulge in food from ...

Burma Inc

Line Cook

Oakland, CA · On-site

Line cook Salary: $21.00 - 23.00 Hourly + Tips (DOE) Calling all foodies, the passionate, the inspried! At Burma Food Group, we are more than just a company - we are a family of passionate ...

Red Robin

Line Cook

San Bruno, CA

$18.71 - $22.57/hr

Line Cook $18.71-22.57/hr Line Cook Line Cook Range: $18.71 - $22.57 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Troon

Line Cook

Novato, CA

$23/hr

Compensation: $23.00 - $28.00 per hour Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices ...

Burma Inc

Line Cook

San Francisco, CA · On-site

$21 - $23/hr

Line cook Salary: $21.00 - 23.00 Hourly + Tips (DOE) Calling all foodies, the passionate, the inspired! Burma Inc is more than just a "job" and we are more than just a "company". We are a small but ...

OAKLAND YACHT CLUB

Line Cook

Alameda, CA

$22 - $25/hr

Join the vibrant culinary team at Oakland Yacht Club as a Line Cook! We are looking for passionate individuals who thrive in a fast-paced kitchen environment and are eager to create memorable dining ...

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All JobsLine Cook JobsLine Cook Jobs in Alameda, CA

Line Cook information

See Alameda, CA salary details

$11

$19

$25

How much do line cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for line cook in Alameda, CA is $19.39, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.54 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What job categories do people searching Line Cook jobs in Alameda, CA look for?

The top searched job categories for Line Cook jobs in Alameda, CA are:

What cities near Alameda, CA are hiring for Line Cook jobs?

Cities near Alameda, CA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Alameda, CA as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,328 per year, or $19.4 per hour.

Line Cook

Pacific Catch

San Francisco, CA • On-site

$18 - $23/hr

Part-time

Re-posted 9 days ago

Job description

Job Type
Part-time
Description
Line Cook
We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
REPORTS TO
Chef
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends.
RESPONSIBILITIES OF THE LINE COOK
  • Punctual, strong work ethic and commitment to excellence
  • Highly reliable, responsible, honest and focused on supporting the team at all times
  • Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
  • Wash hands before and throughout the shift, and always between prepping items
  • Ensure that all food meets safety, quality, and presentation standards
  • Cook all products in a timely manner and to the proper temperature
  • Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
  • Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
  • Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift
  • Assist in food prep assignments during off-peak periods as needed
  • Read all notices for BOH team members and attend all team member meetings
  • Openness to constructive feedback and being coached/mentored
  • Openness to being cross trained in multiple restaurant positions
  • Per business needs, you may be asked to perform other related duties

COMPENSATION
$18.00 - $23.00 Per Hour
Requirements
REQUIRED EXPERIENCE AND SKILL SET
  • Minimum of 1 year line cook experience in a high volume, full-service restaurant

PHYSICAL
  • Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
  • Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight.

Salary Description
$18.00-$23.00 per hour

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