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Line Cook Jobs in Akron, OH (NOW HIRING)

Hudsons Restaurant and Catering

Line Cook

Hudson, OH · On-site

$15 - $18/hr

Line Cook Location: Hudson's Restaurant and Catering - Home of O'Blitzen's Nightmare Before Blitzen's & Blitzen's Pop-Up Bar Type: Full-Time / Part-Time Pay: $15-$18 per hour (based on experience ...

PF Changs

Line Cook

Akron, OH · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Akron, OH · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Akron, OH · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Beachwood, OH · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Beachwood, OH

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Beachwood, OH · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Hudsons Restaurant and Catering

Line Cook

Hudson, OH · On-site

$15 - $18/hr

Line Cook Location: Hudson's Restaurant and Catering - Home of O'Blitzen's Nightmare Before Blitzen's & Blitzen's Pop-Up Bar Type: Full-Time / Part-Time Pay: $15-$18 per hour (based on experience ...

Silverspot Cinemas

Line Cook

Beachwood, OH · On-site

$15.25 - $19/hr

???? Join the Fun at Silverspot Cinema! - Line Cook Love movies and great food? Silverspot Cinema is looking for skilled Line Cooks to prepare delicious dishes with speed, accuracy, and consistency in ...

Cinemark Holdings, Inc.

Line Cook

North Canton, OH · On-site

$14 - $17.50/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Quaker Steak & Lube - Corporate

Line Cook

Valley View, OH · On-site

$12 - $18/hr

A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest. What you'll do * Prepare and cook menu items according to ...

Cinemark USA, Inc

Line Cook

North Canton, OH · On-site

$14 - $17.50/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Quaker Steak & Lube - Corporate

Line Cook

Canton, OH · On-site

$12 - $18/hr

A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest. What you'll do * Prepare and cook menu items according to ...

Cinemark USA, Inc

Line Cook

North Canton, OH

$14 - $17.50/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

91 Restaurant Group

Line Cook

North Canton, OH · On-site

$15 - $18/hr

Line Cook If you have a passion for cooking, we want to meet you! We are a chef-driven company that is always creating new items. Each concept has unique menus and featured items for our guests. If ...

Cinemark USA, Inc

Line Cook

North Canton, OH · On-site

$14 - $17.50/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

91 Restaurant Group

Line Cook

North Canton, OH · On-site

$15 - $20/hr

Line Cook If you have a passion for cooking, we want to meet you! We are a chef-driven company that is always creating new items. Each concept has unique menus and featured items for our guests. If ...

Olive Garden

Line Cook

Parma, OH · On-site

$15.25 - $19.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Middleburg Heights, OH · On-site

$15.25 - $19.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Beachwood, OH · On-site

$15.25 - $19/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

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All JobsLine Cook JobsLine Cook Jobs in Akron, OH

Line Cook information

See Akron, OH salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for line cook in Akron, OH is $16.37, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.17 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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For Line Cook jobs in Akron, OH, the most frequently searched job titles are:

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The top searched job categories for Line Cook jobs in Akron, OH are:

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Cities near Akron, OH with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Akron, OH as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,041 per year, or $16.4 per hour.

Line Cook

Hudsons Restaurant and Catering

Hudson, OH • On-site

$15 - $18/hr

Full-time

Re-posted 24 days ago

Key responsibilities

  • Prepare and cook dishes following established recipes and quality standards.

  • Organize, maintain, and execute your station with precision and efficiency.

  • Work closely with the kitchen and front-of-house teams to ensure smooth service.

Job description

Now Hiring: Line Cook

Location: Hudson's Restaurant and Catering - Home of O'Blitzen's Nightmare Before Blitzen’s & Blitzen’s Pop-Up Bar

Type: Full-Time / Part-Time

Pay: $15–$18 per hour (based on experience)

Potential for Long-Term Employment After the Season

About Us

O'Blitzen's, Nightmare Before Blitzen’s and Blitzen’s Pop-Up Bar are immersive, high-energy dining experiences known for our creative food, handcrafted cocktails, and festive, over-the-top atmospheres. Whether it’s spooky Halloween vibes or holiday cheer, our pop-ups bring together culinary craftsmanship and seasonal fun in unforgettable ways.

As part of the Hudson’s Restaurant & Catering family, our team is passionate about innovative menus, quality ingredients, and creating memorable moments for every guest.

About the Role

We’re seeking a Line Cook who thrives in a fast-paced, creative kitchen environment. You’ll work alongside experienced chefs to craft exceptional dishes, maintain high standards of quality, and contribute to the excitement that makes our pop-ups special.

Key Responsibilities
  • Food Preparation: Prepare and cook dishes following established recipes and quality standards.
  • Station Management: Organize, maintain, and execute your station with precision and efficiency.
  • Team Collaboration: Work closely with the kitchen and front-of-house teams to ensure smooth service.
  • Sanitation & Safety: Maintain cleanliness, organization, and compliance with all food safety standards.
  • Inventory Support: Assist with tracking and restocking supplies as needed.
Qualifications
  • Experience: Prior line cook or restaurant kitchen experience preferred; training available for motivated candidates.
  • Skills: Strong knife skills, solid grasp of cooking techniques, and ability to perform under pressure.
  • Teamwork: Positive communication skills and a collaborative attitude.
  • Passion: Genuine enthusiasm for food, learning, and creative expression.
Why You’ll Love Working Here
  • Competitive Pay – based on experience and performance
  • Flexible Scheduling – both full-time and part-time options
  • Growth Opportunities – potential for permanent placement after the season
  • Dynamic Environment – work in a festive, creative, and high-energy atmosphere
  • Inclusive Culture – we value teamwork and mutual respect
Join the Magic!

If you’re ready to bring your culinary talent to a one-of-a-kind seasonal experience, apply today to join the team at Nightmare Before Blitzen’s & Blitzen’s Pop-Up Bar. Help us serve up incredible food and unforgettable memories this holiday season!

Hudson's Restaurant and Catering is a family owned and operated restaurant. The owners are brothers, JJ and Kevin Altomare graduated from The Culinary Institute of America and have been creating memorable dishes and experiences together for the past 19 years in Northeast Ohio. We currently offer lunch and dinner 6 days per week, as well as brunch on Saturdays. We also have created pop up bars for Halloween, Christmas and St. Patrick's ! Nightmare Before Blitzen's, Blitzen's and O'Blitzen's. We love creating and sharing special menus, drinks and experiences with our guests!