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Line Cook Prep Cook Jobs in Cumberland, MD (NOW HIRING)

Elior North America

Prep Cook

Frostburg, MD · On-site

$16.75/hr

Prep Cook Job Reference Number: 41972 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: FSU Dining Hall The Role at a glance: We are looking to add an ...

Elior-Collegiate-Dining

Prep Cook

Frostburg, MD · On-site

$16.75/hr

Prep Cook Job Reference Number: 41972 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: FSU Dining Hall The Role at a glance: We are looking to add an ...

Elior North America

Prep Cook

Frostburg, MD · On-site

$16.75/hr

Prep Cook Job Reference Number: 41972 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: FSU Dining Hall The Role at a glance: We are looking to add an ...

Hoss Steak and Seafood

Prep Cook

Bedford, PA · On-site

$12 - $15.25/hr

Prep Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss's Steak & Sea House, our mission is simple: Excellence. The commitment ...

Hoss's Steak & Sea House

Prep Cook

Bedford, PA · On-site

$12 - $15.25/hr

Prep Cook- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss's Steak & Sea House, our mission is simple: Excellence. The commitment ...

Applebee's

Line Cook

Cumberland, MD · On-site

$15.50 - $19.50/hr

Completes all assigned prep work and sets up cook station according to station * Maintains product presentations, product quality, and cook time * Prepares all menu items according to Applebee ...

Potomac Family Dining Group

Line Cook

Cumberland, MD · On-site

$15.50 - $19.50/hr

Completes all assigned prep work and sets up cook station according to station * Maintains product presentations, product quality, and cook time * Prepares all menu items according to Applebee ...

Potomac Family Dining Group

Line Cook

Cumberland, MD · On-site

$15.50 - $19.50/hr

Completes all assigned prep work and sets up cook station according to station * Maintains product presentations, product quality, and cook time * Prepares all menu items according to Applebee ...

LongHorn Steakhouse

Line Cook

Lavale, MD

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

MD · On-site

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

Lavale, MD

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

RootsTable

Line Cook

Cumberland, MD · On-site

$16 - $18/hr

We are committed to cooking with respect--for the ingredient, the craft, the team, and the place we call home. We value curiosity over ego, consistency over shortcuts, and a team that makes one ...

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Lavale, MD · On-site

$15.50 - $19.50/hr

Prep and Portion * Get prep list from Manager on Duty (MOD) and prep items according to the need of ... The Expo position functions as the communication link between and among the kitchen line and the ...

rubytuesday

Prep-Salad Bar

MD · On-site

$15/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...

Denny's

Cook

Keyser, WV · On-site

$14.75 - $19.75/hr

Prepares, cooks, and presents food to order following established company brand standards ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...

Denny's

Cook

Lavale, MD

$13.75 - $18.50/hr

Prepares, cooks, and presents food to order following established company brand standards ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...

Omni Hotels & Resorts

Cook 1

Bedford, PA · On-site

$13.50 - $16.75/hr

Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and ...

Denny's

Cook

Keyser, WV · On-site

$14.75 - $19.75/hr

Prepares, cooks, and presents food to order following established company brand standards ... Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Cumberland, MD

Line Cook Prep Cook information

See Cumberland, MD salary details

$9

$15

$20

How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Cumberland, MD is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.55 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Cumberland, MD are hiring for Line Cook Prep Cook jobs?

Cities near Cumberland, MD with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Cumberland, MD as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,768 per year, or $15.8 per hour.

Prep Cook

Elior North America

Frostburg, MD • On-site

$16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Prep Cook

Job Reference Number: 41972
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: FSU Dining Hall

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Frostburg, MD location for our collegiate division. As a cook for Elior Collegiate Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers' certification 
Where you'll be working:

FSU Dining

Compensation Range

$16.75 / hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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