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Line Cook Prep Cook Jobs in Cordele, GA (NOW HIRING)

Ruby Tuesday

Prep-Salad Bar

Americus, GA

$13 - $16.50/hr

... and cooked items according to Ruby Tuesday recipes and menu specifications. Complete specific ... in refrigeration, prep, and dry storage areas. Ensure the highest quality preparation and ...

rubytuesday

Prep-Salad Bar

Americus, GA · On-site

$13 - $16.50/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...

Crisp Regional

Cook - Part Time - Days

Cordele, GA · On-site

$12 - $16/hr

Prepares, seasons and cooks' food for residents, employees, and visitors. Basic Qualifications ... line and cafeteria. * Follows all recipes to assure consistent product production quality.

Sonic Drive-In

Cook

Americus, GA · On-site

$13 - $17.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Americus, GA · On-site

$13 - $17.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Ruby Tuesday

Cook

Americus, GA · On-site

$13 - $17.25/hr

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... Completes assigned prep work to stock and set up stations as necessary. Breaks down and cleans ...

rubytuesday

Cook

Americus, GA · On-site

$13 - $17.25/hr

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... prep and handling procedures and plate presentation. • Works in a fast-paced environment and ...

Cook Out

Restaurant PM General Manager

Cordele, GA · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... The "hustle" gene--you thrive when the tickets are flying and the line is long. Comprehensive ...

Cook Out

Restaurant PM General Manager

Cordele, GA · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... The "hustle" gene--you thrive when the tickets are flying and the line is long. Comprehensive ...

Zaxby's

Cook

Cordele, GA

$8 - $10/hr

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders ...

Cracker Barrel

Cook

Cordele, GA · On-site

$12 - $16/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Cracker Barrel

Cook

Cordele, GA · On-site

$11.75 - $16/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

PHASE THREE BRANDS

CREW MEMBER

Americus, GA

$11 - $14.50/hr

Remove trash and manage fryer filtration. * Assist with food prep. Cook Physical Requirements: * Ability to lift up to 35 lbs. * Standing for 90% of the shift. * No sitting while on the job. Employee ...

Zaxby's

Cook

Sylvester, GA

$9/hr

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders ...

PHASE THREE BRANDS

CREW MEMBER

Leesburg, GA

$9.75 - $12.75/hr

Remove trash and manage fryer filtration. * Assist with food prep. Cook Physical Requirements: * Ability to lift up to 35 lbs. * Standing for 90% of the shift. * No sitting while on the job. Employee ...

PHASE THREE BRANDS

CREW MEMBER

Cordele, GA

$10.25 - $13.50/hr

Remove trash and manage fryer filtration. * Assist with food prep. Cook Physical Requirements: * Ability to lift up to 35 lbs. * Standing for 90% of the shift. * No sitting while on the job. Employee ...

PruittHealth

Cook - Dietary Aide HCC

Ashburn, GA · On-site

$12 - $14.50/hr

Sets up tray line and performs tray line service 19. Operates the dish machine, garbage disposal ... Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities ...

PruittHealth

Cook - Dietary Aide HCC

Ashburn, GA · On-site

$12 - $14.50/hr

Sets up tray line and performs tray line service 19. Operates the dish machine, garbage disposal ... Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities ...

Zaxby's

Cook (Full-Time)

Ashburn, GA · On-site

$11.50 - $15.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders ...

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Showing results 1-20

All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Cordele, GA

Line Cook Prep Cook information

See Cordele, GA salary details

$7

$13

$17

How much do line cook prep cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for line cook prep cook in Cordele, GA is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.10 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Cordele, GA are hiring for Line Cook Prep Cook jobs?

Cities near Cordele, GA with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Cordele, GA as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,175 per year, or $13.5 per hour.

Prep-Salad Bar

Ruby Tuesday

Americus, GA

$13 - $16.50/hr

Full-time

Re-posted 24 days ago

Job description

JOB SUMMARY

The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES


Cleans food preparation and production areas as required.
Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
Ensure the highest quality preparation and presentation of food items served on the Garden Bar.
Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
Clean, roll, and unroll kitchen mats.
Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
Bags and haul dish room trash to dumpster at designed times.
Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
Follows HOH Cleaning Program and AM Utility Programs
Other responsibilities as assigned.

QUALIFICATIONS


Must be 18 years old
High School Diploma or High School equivalency preferred
Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
Ability to stand 100% of shift.
Works frequently in damp, hot work environment.
May use slicers or other kitchen machinery.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
Able to work flexible shift including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS


This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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