Line Cook Prep Cook information
See Ada, OK salary details
$7.60 - $8.51
1% of jobs
$8.51 - $9.42
3% of jobs
$9.42 - $10.33
4% of jobs
$10.33 - $11.24
8% of jobs
$11.95 is the 25th percentile. Wages below this are outliers.
$11.24 - $12.15
11% of jobs
$12.15 - $13.06
19% of jobs
The median wage is $13.28 / hr.
$13.06 - $13.97
16% of jobs
$14.67 is the 75th percentile. Wages above this are outliers.
$13.97 - $14.88
17% of jobs
$14.88 - $15.79
8% of jobs
$15.79 - $16.70
9% of jobs
$16.70 - $17.61
3% of jobs
$7
$13
$17
How much do line cook prep cook jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for line cook prep cook in Ada, OK is $13.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $14.81 per hour, depending on experience, location, and employer.
What is a line cook prep cook?
Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.
What are the key skills and qualifications needed to thrive as a line cook prep cook?
To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.
What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?
Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.
What is the difference between Line Cook Prep Cook vs Line Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Primary Responsibilities | Cooking menu items on the line during service | Preparing ingredients and components before cooking |
| Work Environment | Fast-paced kitchen during service hours | Prepping in the kitchen, often before service begins |
| Required Skills | Cooking techniques, timing, multitasking | Knife skills, ingredient prep, organization |
| Certifications | Food safety certifications often preferred | Food safety certifications often required |
In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.
Can I become a line cook with no experience?
Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.
Do line cooks make more than prep cooks?
Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.
What cities near Ada, OK are hiring for Line Cook Prep Cook jobs?
Cities near Ada, OK with the most Line Cook Prep Cook job openings:
Line Cook
Ada, OK
Santa Fe Cattle Company (KWC, LLC)
3.0
Based on 7 frontline employees who took The Breakroom Quiz
Good training
$13 - $16.50/hr
Full-time
Re-posted 26 days ago
Job description
Job Description: Line Cook
Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by the restaurant.
Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Duties and Requirements:
- Able to communicate in, read, write, and understand the primary language of the work location.
- They can perform simple mathematical calculations as they relate to recipe execution.
- Able to stand and exert mobility for periods up to 6 hours in length.
- Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds.
- Has an understanding and knowledge of safety, sanitation, and food handling procedures.
- Possesses finger dexterity to use small tools adeptly.
- Must be able to follow instructions.
- Must have the ability to work calmly and effectively under pressure.
- Must be able to communicate clearly and effectively with supervisors, and all other employees.
- Previous prep or line cook experience preferred.
- Prepares, according to our standards and recipes, all products in the station that are assigned.
- Assists other line cooks when necessary.
- Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received.
- Observes the quality of food in his/her station, taking all necessary actions to ensure our standards.
- Works as a team with all of our personnel.
- Takes responsibility for efficient food presentation and proper cooking times.
- Maintains kitchen equipment.
- Performs other related duties as assigned by a manager.
Knowledge:
Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and State health codes, Kitchen sanitation.Host Station standards.
DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Santa Fe Cattle Company (KWC, LLC) is an EEO employer - M/F/Vets/Disabled
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